Sampurna

A traditional South Indian sour and spicy soup.

An exquisitely delicate vegetable broth with lentils.

Lightly spiced, tangy lentil soup simmered with vegetables

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions. Served with Sambar and Chutney.

Wheat lentil crepe grilled with onion and chilies, filled with potatoes, and onions. Served with sambar and chutney.

Crepes with onion topping filled with potatoes and onions. Served with sambar and chutney.

Crepes filled with onion, potatoes, tomato, spinach, and spicy chutney. Served with sambar and chutney.

Crepes filled with potatoes and onions. Served with sambar and chutney.

Thin rice crepes with spice powder

Thin rice crepes. Served with sambar and chutney.

Thin rice crepes rolled and crispy. Served with sambar and chutney.

Thin wheat and lentil crepes with onion. Served with sambar and chutney.

Thin rice crepes with chickpeas paste, cheese, vegetables, and spices.

Thin rice crepes filled with Indian cheese

Thin rice crepes with onion topping. Served with sambar and chutney.

Thin rice crepes filled with potatoes and onions. Served with Sambar and Chutney.

Thin rice crepes with a layer of hot chutney. Served with sambar and chutney.

Crepes filled with onion, cauliflower, tomato, and Chettinadu spice. Served with sambar and chutney.

Crepes filled with mint, cilantro, and spices. Served with sambar and chutney.

Thin rice crepes filled with vegetable mix and hot chutney. Served with sambar and chutney.

Crepes filled with garbanzo beans and onions

Crepes filled with Tofu and spices.

Thin wheat and lentil crepes. Served with sambar and chutney.

Plain uthappam topped with onions and chilies. Served with sambar and chutney.

Indian style pancake topped with tomatoes, peas, carrots, chillies and onions.

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney.

Indian style pancake topped with tomatoes and onions

Indian style pancake. Served with sambar and chutney.

Plain uthappam topped with onions and peas. Served with sambar and chutney.

Plain, butter, garlic, and bullet.

Thin, soft, whole wheat bread.

Multi layered whole what bread stuffed with potatoes, and spices.

Multi layered whole wheat bread.

Large, puffy bread.

Deep fried whole wheat and fluffy bread.

Vegan. Basmati rice.

Vegan. Roasted, crispy lentil tortilla.

Vegan. Lightly spiced, tangy lentil soup simmered with vegetables.

Vegan. A spicy mix of various ingredients.

Yogurt with tomatoes, cucumber, and coriander leaves

Yogurt with cucumber, onion, tomato, and mustard seeds

Fresh mango with yogurt, sugar, and honey. Can be made vegan.

Milk, rose ice cream, rice noodles, seeds, and rose syrup.

Blend of almond, milk, sugar, and honey.

With Indian spices, cardamon, and milk.

Coke, diet coke, sprite, orange, and iced tea.

Yogurt drink plain, sweet or salty.

Special filtered coffee with cream.

Fresh mango, milk, sugar, and honey.

Fresh mango with yogurt, sugar and honey.

Yogurt drink with rose syrup.

Milk with rose syrup.

Creamed coffee in Indian style.

Made from fresh lemons.

Ground almonds cooked in honey and butter.

Cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Dry milk and cottage cheese balls, deep fried in light syrup, and rose water.

Grated carrots cooked in honey and butter.

Carrot or badam halwa, topped with vanilla ice cream.

Vanilla.

Vegan. Steamed rice and lentil patties. Served with sambar and chutney.

Vegan. Crispy and flaky crust stuffed with potato, onions, and peas. Served with sambar and chutney.

Steamsed rice patties and fried lentil donuts. Served with sambar and chutney.

Fried lentil donuts, served sambar and chutney

Fried lentil donuts dipped in sambar. Served with sambar and chutney.

Vegan. Deep fried potatoes, cauliflower, onion, and chilies mixed with besan chickpea flour and spices. Served with sambar and chutney.

Channa Dhal mixed with onions and spices

Vegan. Lentil donuts dipped in yogurt. Served with sambar and chutney.

Vegan. Fried lentil donuts dipped in rasam. Served with sambar and chutney.

Crisp flour cookie sprinkled with chickpeas(Garbanzo beans), onions, fresh coriander, mint chutney and tamarind chutney.

Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney.

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, and payasam.

Large puffy bread served with chickpeas curry. Served with your choice of Coca-Cola product.

Cauliflower marinated with flour, sautéed with garlic, ginger chili, and soy sauce.

Fluffy wheat bread with potatoes and onions.

Rice and lentils cooked like kitchedi and served with a special dish called avial.

Vegetables marinated in flour, sautéed with garlic, ginger, chili, and soy sauce.

Crispy Indian cheese sauteed with ginger, garlic and soy sauce.

Crispy iddly sauteed with ginger, garlic, and soy sauce.

Cauliflower marinated with flour sautéed with garlic, ginger, chili and soy sauce.

Aromatic saffron rice cooked with fresh vegetables and fresh herbs. Rice specialties served with pachadi.

Rice cooked with lentils and garden fresh vegetables. Served with a side of raita yogurt with cucumber, onion, tomato, and mustard seeds and spicy pickle. Rice specialties served with pachadi.

Yogurt rice.

Rice cooked in a hot and sour sauce with peanuts. Rice specialties served with pachadi.

Rice flavored with lemon and spices. Rice specialties served with pachadi.

Rice with mixed vegetables fried in Asian spices.

Tomato, onion, and cottage cheese in a silky and creamy sauce.

Lentil with mustard, cumin, and Indian spices.

Potatoes, cauliflower, and spices.

Cottage cheese with herbs and spices, cooked with Indian spices.

Chickpeas and mixed vegetables in a silky curry sauce.

Garden fresh vegetables, coconut sauce, yogurt and spices.

Tender okra cooked with Indian herbs and spices.

Fresh homemade cheese cooked with onion, tomato, and cream sauce

Fresh eggplant baked on a low flame, mashed with potatoes, onions, and cooked with Indian spices.

Mixed vegetables cooked with onion, tomato, and cream sauce.

Chickpeas and dried potatoes cooked in exotic spices.

Potato mixed with vegetables and spices.

Green peas and cottage cheese cooked with tomato, onion, and Indian spices.

Vegetables with herbs and spices.

Spinach and cottage cheese cooked with onion, tomato, and Indian spices.

Fresh cheese in tangy tomato and cream sauce.

Hyderabadi style. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry.

Mixed vegetables lightly spiced in curry sauce

Spinach and potato cooked with onion, tomato, and Indian spices

Fresh onion, tomato, and coconut milk and garnished with Indian spices.

Mushroom,‎ cauliflower, onions, and tomatoes cooked in exotic Chettinadu spices.

Spinach and Tofu is cooked with some onions, tomatoes and Indian spices.

Beet, Carrot, Lemon, Apple, Ginger & Turmeric.

Extracted chikoo with added milk and some ice.

Extracted Watermelon Juice with ice and salt/pepper.

Spinach, Cilantro, Celery, Apple, Lemon, Lime & Ginger

Apple, Beet, Carrot

Cayenne, Black Pepper, Ginger, Turmeric, Apple & Lemon

Almond milk, chocolate added to peanut butter, bananas and ice

Mango, Pineapple, Strawberry and Mango Orange Juice

Blueberry, Strawberry & Mango, Orange Juice.

Coconut water, Pineapple, Spinach & Mango

Shake with almond milk, strawberries and ice added to agave & banana.

It can be added to the smoothies and the juices which you select.

It can be added to the smoothies and the juices which you select.

It can be added to the smoothies and the juices which you select.

It can be added to the smoothies and the juices which you select.

It can be added to the smoothies and the juices which you select.