4 Best Italian Restaurants near Cottonwood

“I do think it is odd that if you order on the app it cost more than just buying it in the store. The employee was nice, however he said that it doesn't notify them when online orders come in, so when I arrived at the store I had to wait for him to make my food. There should be an option to add meatballs or cheese to the bread on the app. It wasn't there.“

“We visit Sedona/Cottonwood once/year and already can't wait to return next year because of this wonderful restaurant! Dined for lunch; the website menu was misleading/slightly inaccurate, stating that some specialty pastas were only available after 3 pm. The printed menu clarifies that there are lunch pastas for $13, that include bread/herbed olive oil, while there are more pasta choices on the dinner menu that are also available all day and have a larger portion plus they include soup or salad and bread.
Also, if you just want unlimited bread, salad and soup (no entree), that is $13 at lunch.

Husband loved his lunch portion of fettucine alfredo; I had the best pappardelle Bolognese from the dinner menu, (having just read Marcella Hazan's classic recipe, it makes me wonder if the restaurant uses that recipe as well, it was that superb!), and shared the accompanying Caesar with my husband who loved the white anchovies on top. Caesar was well seasoned.

Service was excellent too! Prices are very reasonable. Hope this fairly new restaurant thrives as it is exceptional!“

“I've been proud to be part of the Nic’s Italian Steak & Crab House family for the past eight years. What makes this place so special? It starts with the incredible food, crafted daily by our talented Chef Gerardo, using recipes created by our visionary founder, Michelle Jurisin.

Over the years, I’ve had the opportunity to grow in many roles—not only as a server, but also as a trainer and sauté chef. One of my favorite experiences has been collaborating with Chef on desserts for special occasions, including preparing sweet creations for the annual Chocolate Walk in Old Town Cottonwood each December.

During the challenges of the pandemic, our founder Eric Jurisin went above and beyond to ensure that every team member was supported—none of us missed a paycheck or lost health coverage. That kind of leadership speaks volumes.

Restaurant work isn’t always easy, but I still find real joy in it. Now, with our new owners Andrea and Ryan Pedersen, that same family spirit lives on. They genuinely care about both our guests and our team, and they lead with respect and integrity.

I'm excited for what’s ahead and grateful to continue serving with pride at Nic’s.“

“Excellent food, wine and service.“