SoSoBa

12 Historic Rte 66 #104, Flagstaff
(928) 774-3471

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Customers' Favorites

Tantanmen Ramen with Carnitas
Broth Bar Tantan Broth
Drunken Pork Gyoza
Fried Cauliflower
Miso Carrot Cake
Shishito Peppers
Hostile Takeover
Mic Drop Ramen
Kimchi Tostada
Mochi Ice Cream

Menu

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Shishito Peppers
Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.
Ball of Fire
Spicy. Housemade mac and cheese balls injected with hot sauce.
Bao Buns
Three pillowy steam buns seared in ryu and filled with your choice of protein.
Pork and Kimchi Tostada
Gluten free, spicy. Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton.
GenTso Wings
Confit chicken wings baked and pan seared in a house-made general tso sauce.
Drunken Pork Gyoza
Spicy. 5 seared then steamed pork gyoza in a house-made drunken sauce.
Sweet Chili Chicken
Spicy. Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Tofu
Spicy, vegetarian, spicy. Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.
Togarashi Edamame
Spicy, gluten free, vegetarian. Steamed edamame dusted in togarashi and sea salt.
Spring Rolls
Vegetarian, vegan. Fried spring rolls with a house made sweet chile sauce.
Fried Cauliflower
Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.
Sweet Chili Calamari
Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Calamari
Spicy. Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Shishito Peppers
Spicy, gluten free. Fire-Roasted Shishito Peppers, ponzu, cilantro, sesame seeds, served with a sesame-miso aioli.

Salads
Tokugawa Salad
Organic. Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing.
Seaweed Salad
Vegan, gluten free, vegetarian. Wakame tossed with woodear mushrooms and sesame seed.

Noodles
The Micdrop!
Spicy. Udon noodles, tonkotsu pork broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft boiled egg, scallion and katsuobushi.
Tantanmen Ramen
Spicy. Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads.
Katsu Ramen
Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion
Hostile Takeover
Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.
Sweet Chile Glazed Udon
Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.
Gyoza Ramen
Ramen Noodles, tonkotsu pork broth, three crispy gyoza, scallion.
Mothra
Vegan, spicy, vegetarian. Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
S.U.V. ( So You're Vegan)
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a mild vegan curry.

Dessert
Mochi
Gluten free. 3 flavors of mochi.
Warm Miso Carrot Cake
Warm carrot cake made with hatcho miso and served with a cool goat whip, soy caramel and cinnamon-carrot laces.

Vegetarian/Vegan Menu
Katsu Vegetarian
Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.
Udon Vegetarian
Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.
Hostile Takeover VEGAN
Rice noodles in a soy+mushroom kombu broth, tofu, broccoli, mushroom, hoisin, scallion, cilantro, thai basil, fried garlic.
Mothra VEGAN
*VEGAN* Rice noodles, in a green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.

Gluten Free Menu
Udon Gluten Free
Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, chicharron, sesame seed.
Tokugawa Salad Gluten Free
Chopped salad with seasonal mixed veggies, sesame seeds in a house-made dressing.
Mothra Gluten Free
Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.

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Recent Reviews

What a great experience. We are not locals and this place stayed open late. There was a total of 8 in our party took over the huge table. Food was great! We absolutely loved our waiter, Mr. Andy. He was shy at first but warmed up to us by the end of the night. Absolutely loved the ramen and family fave was the Mac and cheese.
June 2026
I’ve been here multiple times over the past few years, and every time I think I just had a bad experience, it ends up repeating. On top of waiting around 30 minutes just to order, I’ve spent countless times sitting for about an hour just waiting for my food.

Don’t get me wrong, the food can be good, but not for the price, especially as it seems to keep going up. The workers also aren’t the nicest. On multiple occasions,...
June 2026
The food was good. You got a lot of food for your money...which is great in this economy. I just didn't like the noodles. The service was okay... could have been better. Never saw our server after she took our order. The atmosphere was way too crowded. They put a lot of tables into a small place. It was a challenge to get out of our chairs. We were bumping into the other table and them us. There was no air flow inside...very stuffy. If I do go back, I'll try sitting...
June 2026

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SoSoBa

12 Historic Rte 66 #104, Flagstaff, AZ 86001
(928) 774-3471