The Village Baker flagstaff az
Customers' Favorites
Kalamata Olive
Raisin Curant
Whole Wheat
Croissant
Ciabatta
Challah
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Recent Reviews
Truly, the best bakery this side of the Atlantic. I’ve been missing them terribly since the head of the bakery and the head of the family had a heart attack and is recovering. We’re wishing them well and hope people go to their GoFundMe.
Sourdough bread is great. Good tecture with tangy aftertaste. Large loaf is 2 pounder and cheaper than Beyond Bread. Last time I had one this good it was from La Jolla baking Company. Turkey sandwich was a double decker with generous portions. If it wasn't in a strip mall it would have nailed it.
Great hole-in-the-wall bakery. Lunch here was delicious and we picked up a few pastries for breakfast the next day as well. The owner has owned her restaurant for 30 years and was super fun to talk to.