Customers` Favorites
Customers` Favorites
“Second time visiting, this time with a group and a reservation. Also pre-ordered the scorpion bowl (which was pretty cool, but lots of ice and the straws were very messy / drippy). We got seated in the booth which gave our party of 5 a good view of the bar. Everyone enjoyed. Loss of star because service was meh and they really emphasized the time limit, constantly. I get that's their model, but I just felt rushed from the second I sat down. We each had two drinks and plenty of time to enjoy and depart. You're paying for the vibes here and I'd say it's worth it once a year or so.“
Customers` Favorites
“Alex (our server) did a great job. Food was outstanding.“
Customers` Favorites
“This our second take out order. The wife had surgery and isn't yet able to dine in, but both times we really liked the good food, the staff is friendly and accommodating. I can't wait to be able to dine in soon. Thank you“
Customers` Favorites
“This place was COOL. Chips & Salsa. The Chili chicken burrito was recommended and it was amazing. Our server Tyanna was BEAUTIFUL, friendly and very attentive. She catered to our every need. we will be back“
Customers` Favorites
“Indulged in an exquisite culinary journey . The aromatic spices and vibrant flavors elevated every dish. The malai kofta was a decadent delight, and the naan was impeccably crafted. The attentive service added to the overall experience. A true gem offering authentic Indian cuisine, perfect for those craving a tasteful escape.“
Customers` Favorites
“Always a great experience at High Tide and this time was no different. Excellent service & delicious food. The Lobster Bisque is the best here in AZ. Dined with friends visiting from Atlanta and they couldn't believe we've got top-notch seafood in the middle of the desert.“
Customers` Favorites
“Very nice rebranding, friendly, skilled staff and much better atmosphere and food .“
Customers` Favorites
“I love coming here! Awesome vibe, great place to drink and have fun with friends. Also, perfect spot for a date night. All the employees are great and the bartenders make amazing drinks!“
Customers` Favorites
“Best cigar bar this side of the Mersey“
Customers` Favorites
“Didn't try the food while we were there, just had cocktails. Really cool underground bar with a 1930s apothecary theme. Lots of drinks to choose from and the two we sampled were very good. Speakeasy with a password along with the theme makes you feel like you are sneaking out for a prohibition era drink! Fun time and worth checking out.“
Customers` Favorites
“EVERYTHING!! Appetizers are great, pizzas are wonderful, burgers and sandwiches are fantastic, and above all, their special cocktails are so yummy! Can’t have just one!!😋😋😋“
Customers` Favorites
“Came here with my girlfriends for my birthday breakfast and loved every second! Highly recommend!!!“
Customers` Favorites
“We came in for the first time to experience the restaurant week menu selection. Party of 3 we had reservations at the bar. The service was quick considering the chefs hand the food directly over. The food was AMAZING, such a great way to be introduced to this establishment, we will definitely be returning!“
“Loved the staff and atmosphere“
Customers` Favorites
“Excellent food, brilliant breakfast and very friendly service 😃👏“
Customers` Favorites
“We were seated by Tressa and she gave us a wonderful dining experience“
Customers` Favorites
“We went to Brio last night, the food was excellent. We had a little issue with one of the meals and the waitress took care of it right away. She ended up bringing out a whole new dish taking off the dish from the bill as well as 20% off the rest of our menu items we ordered. They were very apologetic and friendly staff and very attentive. Also, their sourdough bread is to die for.“
Customers` Favorites
“We just love this place because the food & handcrafted cocktails are always great! Customer service is also very nice!“
Customers` Favorites
“Brunch with Mrs. V. @ one of our fave brunch eateries in downtown Gilbert. Frannie ordered the Chili Verde Benedict which she described as absolutely amazingly. I ordered Juan’s Breakfast Tacos (My go to) which had flavor for days. A beautiful Fall day, 85° and sunny, provided perfect weather for outdoor seating. Our server, Camille, was extraordinarily friendly, and engaging. The GM, Mariam visited our table and presented us with a complimentary cinnamon roll pancake (off their “secret” menu) courtesy of Camille, which was incredibly thoughtful and delicious. We will definitely be back! Highly recommend!“
Customers` Favorites
“Went to birdcall in Wholefoods Pearl in Boulder. Chris helped us with our meal. Great service and very good food.“
Customers` Favorites
“Great atmosphere and we had the best server! (Tall blonde gentleman) I can’t recall his name but he was awesome!! Food was delish, too!“
Customers` Favorites
“It's a nice place to grab sushi 🍣 lunch after a 2v2 basketball 🏀 game with my daughter. We had the dragon roll and the California roll. The service was nice, the restaurant was clean, and the giant video fish tank on the wall was pretty cool. It made for a relaxing environment just to sit and listen. I would recommend it if you get the chance.“
Customers` Favorites
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“First time consumer here and on Mother’s Day. I ordered the mimosa flight with chips and salsa. The server and the bartender were very kind and courteous. Downfall, it took a significant amount of time just to place an order for the drinks and then to receive the drinks. Received a glass of water but with the heat - the temperature of the water changed quickly. The server was kind enough to brink be a bigger glass with more ice and water. It was at least 100 outside - the misters were not turned on. That coupled with the time it took for me to receive the mimosa flights and the temperature of the mimosas- I will not be a return customer. **Update - when I arrived there were only 4 other patrons. And my food and drink order still took quite a long time. I had to ask for water glass. Then ask for glass with ice water. The bartender must be a novice - he had to keep looking at something while putting together the mimosa flight - the champagne should have been chilled and was not! Soo many issues now that I am thinking more on my encounter.“