“Not only was the service amazing the food was incredibly authentic! I have to recommend the Pinsa (think pizza but better) and the Fettuccine Alfredo (the noodles are next level, based on the fettuccine I'd be comfortable recommending any of the pastas!)Will definitely be back up for a date night or maybe a whole family meal soon!“
“Had couple dinners and a breakfast here. Overall it’s quite nice with room for improvement. I chose to sit at their outdoor tables which are the best way to dine. The indoor space had an odd smell to it - didn’t make for an appetizing environment to sit in. Not sure what the smell was, but a deterrent. Menu is nicely curated. Great cocktail menu. The food menu is fairly limited so if you were spending more than 3 days at Civana it might get repetitive to eat there. Staff is excellent and very accommodating. The salmon is not wild caught, and don’t order the side of potatoes (super dry and tasteless). Also they do have a spectacular beef burger off the menu - so if you eat beef you can ask for it. Other than that enjoy the cocktails, the crudo, tacos, shishito peppers, etc. Enjoy!“
“Excellent lamb chops. Went here for the first time. Tuesday around 7pm. They were busy but No wait. Seated immediately. Prompt service, friendly waitress who suggested the lamb chops. Atmosphere was very pleasant. This was 5 stars. Perfect experience.“
American •
“First up, the "Evergreen Martini." Think James Bond, but with a side of olives that made me feel like I should be quoting Shakespeare. Delicious? Absolutely. Did I feel incredibly dramatic holding it? You bet your crumpets I did.The food? Oh man, the food. Tuna tostada was like a flavor explosion at a fiesta. Yucca brûlée? Forget crème brûlée, this was sunshine on a plate with a rush that had me sweating (because it was SO good, not because I went broke). Chicken guisado? Like comfort food on steroids, with a side of "how is this even possible?"Service? Impeccable. Our server glided around like a magician, refilling drinks and whisking away plates faster than you can say "extra guac."“
“The inside is gorgeous and very nicely decorated. We came on a Wednesday afternoon so it was not too busy. The service was excellent and the food was delicious. We got the guacamole, pastor tacos and brisket enchiladas- all delicious and great portions for the price(not too small but not crazy huge). One of our new favorite places in the area, we will be back!!!“
“This establishment is top tier. The service is unmatched if you're lucky enough to get Adrianna. She is attentive, knowledgeable, and personable. She made great drink and food suggestions and that's essential for an indecisive person like me. Could not recommend enough. A perfect way to spend a Friday night!“
“We stopped in with friends for dinner. James, our server, immediately stopped by we ordered cocktails. He then gave us some delicious warm rolls.After asking James for his recommendations, we ordered a variety of dishes including French onion soup, mussels, chicken with buerre blanc sauce, two types of fish and a cheeseburger.Everyone said their food was awesome. A couple boxes were brought home because the portions were so large.A special shoutout to James. His knowledge, enthusiasm and skill were second to none.“