SoCal Fish Taco Company
$ • Tacos, Seafood, Pet Friendly
Hours:
219 N Gilbert Rd, Gilbert
(480) 807-6225
About SoCal Fish Taco Company
Customers' Favorites
SoCal Fish Taco Company Reviews
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Perfect for us! We love ❤️ outdoor dining and many seafood options!
The shrimp tacos and cantaloupe margaritas were so delicious! I loved the vibe, and the owner took his time to talk to us and made the experience even more enjoyable! Highly recommend!
The food is great and fresh. The servers are friendly. I highly recommend this place. Taco Tuesday deals are more than worth it.
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
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The SoCal Fish Taco Company is a beloved spot known for exceptional customer service and personalized attention from the owner. The food is highly praised, featuring the best fish and chips in the area and fresh dishes like Mahi tacos and fried corn fritters. The patio offers a relaxing atmosphere where guests can enjoy their meals. Recent reviews highlight the amazing food, including perfectly cooked calamari fries and well-seasoned fish. Although service can be a bit slow when the restaurant is busy, many agree that the food is well worth the wait. The outdoor seating area is comfortable, with misters that keep diners cool in the heat. Visitors have also enjoyed custom dishes like a freestyle open-faced quesadilla made by the owner. Families appreciate the clean environment and friendly service, making it a great place to return to.
The place has an iconic design with old skate decks on the wall mixed with beach restaurant decor. The service is awesome, and the server made a great recommendation, such as the burrito with fish and shrimp, and the food was delicious. Customers have also enjoyed the largest burrito they've ever been given. The atmosphere is light and casual, making it a great place to hang out with a small group. Customers recommend trying the taco Tuesdays and Thursdays, and the halibut fish and chips.