Postino East

Wine Bar, Italian, Breakfast, Brunch

302 N Gilbert Rd #102, Gilbert
(480) 632-6363



Reviews for Postino East

Food not worth the price. I had a half sandwich and small salad. The salad was 5 bites, the sandwich was suppose to have fig jam which was non-existent, and I did not taste any Balsamic. I definitely would not go again. The food didn't taste so good either.

Absolute worst guest experience I have seen in a long time. My wife, child and I sat ourselves inside. We then proceeded to watch multiple people sit and get helped to which we were ignored for over 20 minutes. They were not very busy but it seemed as if no one wanted to take ownership of who was going to assist us. When we finally spoke up, both waitress's covering that area basically pointed fingers at each other and still didn't own the situation. Upon walking out my full review

A girlfriend brought me here for our birthdays. Such a nice environment and location in downtown Gilbert. Love being able to watch all the goings on. The food was outstanding! We enjoyed sharing multiple small plates. The wine selection is amazing too! Our server was very friendly and helpful.

More Reviews(91)


Monday 11:00 am - 11:00 pm
Tuesday 11:00 am - 11:00 pm
Wednesday 11:00 am - 11:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 12:00 am
Saturday 9:00 am - 12:00 am
Sunday 9:00 am - 10:00 pm


#To Start | #Soup & Salad | #Bruschetta | #Panini | #Kids | #Beverages | #Desserts | #Small Plates | #Sides | #Beverages

To Start

Our blend of luques, picholine, gaeta, red cerignola, arbequina and castelvetrano.
Cheese Board$15.50
Three artisan cheeses served with nuts, fruit and toasted bread.
Butcher's Block$15.50
An assortment of artisan meats and cheeses served with smoked almond hummus, asparagus, olives, nuts and crostini.
Mozzarella & Tomatoes$10.00
Gioia burrata, tomatoes, basil and herb dressing.
NYC Grilled Cheese$8.50
With sierra nevada mustard, ketchup and pesto.
The Bounty$15.50
Grilled cauliflower, asparagus, and a variety of vegetables served with guindilla peppers, spicy marcona almonds, herb cucumber cream dipping sauce and smoked almond hummus.
Pub Board$14.25
Soft pretzels served with Schneider's chorizo, cornichons, aged cheddar and giant Spanish corn nuts.

Soup & Salad

Soup of the Moment$4.00
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