Szechwan Tasty 辛香味
745 N Gilbert Rd #112, Gilbert
(480) 503-3838
Customers' Favorites
Chongqing Spicy Chicken Boneless
Pork Shank in Black Bean Sauce
West Lake Beef Chowder
Sautéed Green Bean
Vegetable Chow Mein
House Spicy Hot Pot
Chicken Chow Mein
Shrimp Fried Rice
Yu Xiang Eggplant
Double Cooked Pork
New York Style Chinese Cuisine Appetizers
A1. Chicken Egg Roll
2 pieces. Filled with ground chicken and vegetables, deep fried.
A2. Spring Roll
2 pieces. Filled with shredded vegetables and deep fried.
A3. Crab Puffs
8 pieces. Filled with cream cheese and deep fried.
A4. Fried Shrimp
6 pieces. Filled with shrimp, shredded vegetables and deep fried.
A5. Fried Wonton
8 pieces. Filled with ground pork, deep fried.
A6. Pan Fried Dumplings
6 pieces. Dumpling filled with ground pork and pan fried.
A6. Steamed Dumplings
6 pieces.
A7. BBQ Pork Sliced
A8. Fried Chicken Wings
6 pieces.
New York Style Chinese Cuisine Soup
A42. Tofu and Vegetables Soup
Soup made with bean curd and vegetables.
A43. Egg Flower Soup
Soup made of egg and sour cream.
A44. Hot and Sour Soup
Soup made of chicken, bean, curd, wood ear and bamboo shoots. Lightly spicy.
A45. Wonton Soup
Wontons, shrimp, chicken, mushrooms, bamboo shoots, peas, water chestnuts and carrots.
Chinese Chowder and Soup
C11. West Lake Beef Chowder
Chowder made of ground beef, black mushrooms, peas and carrots.
C12. Soup with Fish Fillet and Pickle
Soup made of fish fillet and pickled vegetable.
C13. Bean Curd Chowder with Seafood
Chowder made of diced shrimp, squid, bean curd, peas and carrots.
C14. Soup with Pork Rib and Winter Melon
Soup made of stewed pork rib and sliced winter melon.
C15. Tomato Egg Drop Soup
Soup made with tomatoes and eggs.
C16. Tofu and Gai-Choy Soup
Soup made with bean curd and gai-choy.
New York Style Chinese Cuisine Chow Mein Noodles
A15. House Chow Mein
Soft noodles sauteed with shrimp, chicken, beef and vegetables in chef's brown sauce.
A16. Shrimp Chow Mein
Soft noodles sauteed with shrimp and vegetables in chef's brown sauce.
A17. Beef Chow Mein
Soft noodles sauteed with beef and vegetables in chef's brown sauce.
A18. Chicken Chow Mein
Soft noodles sauteed with chicken and vegetables in chef's brown sauce.
A19. Vegetable Chow Mein
Soft noodles sauteed with vegetables in chef's brown sauce.
A20. BBQ Pork Chow Mein
Soft noodles sauteed with BBQ pork and vegetables in chef's brown sauce.
A21. Singapore Rice Noodle
Rice noodles sauteed with shrimp, ham, green onions, yellow onions, bean sprouts and carrots.
New York Style Chinese Cuisine Fried Rice
A22. House Fried Rice
Fried rice with shrimp, chicken, beef, eggs, peas and carrots in brown sauce.
A23. Yangzhou Style Fried Rice
Fried rice with eggs, shrimp, chicken, roast pork, peas and carrots.
A24. Shrimp Fried Rice
Fried rice with shrimp, eggs, peas and carrots in brown sauce.
A25. Beef Fried Rice
Fried rice with beef, eggs, peas and carrots in brown sauce.
A26. Chicken Fried Rice
Fried rice with chicken, eggs, peas and carrots in brown asuce.
A27. BBQ Pork Fried Rice
Fried rice with BBQ pork, eggs, peas and carrots in brown sauce.
A28. Vegetable Fried Rice
Fried rice with eggs, snow peas, mushrooms, peas and carrots in brown sauce.
A29. Curry Flavored Fried Rice with Chicken
Curry flavored fried rice with eggs, peas and carrots.
A30. Curry Flavored Fried Rice with Beef
A31. Curry Flavored Fried Rice with Shrimp
A32. Curry Flavored Fried Rice with Combination
A33. Egg Fried Rice
Fried rice with eggs, peas and carrots.
New York Style Chinese Cuisine Szechwan Tasty Specialities
A34. Kung Pao Combo
Shrimp, chicken and beef with peanuts and vegetables in Kung Pao sauce. Lightly spicy.
A35. Happy Family
Shrimp, scallops, beef and chicken sauteed with vegetables in brown sauce.
New York Style Chinese Cuisine Egg Foo Yung
A36. House Foo Yung
Shrimp, chicken, beef, peas and carrots in brown sauce over egg foo yung.
A37. Shrimp Foo Yung
Shrimp, peas and carrots in brown sauce over egg foo yung.
A38. Beef Foo Yung
Beef, peas, and carrots in brown sauce over egg foo yung.
A39. Chicken Foo Yung
Chicken, peas and carrots in brown sauce over egg foo yung.
A40. Pork Foo Yung
Pork, peas and carrots in brown sauce over egg foo yung.
A41. Vegetable Foo Yung
Peas and carrots in brown sauce over egg foo yung.
New York Style Chinese Cuisine Vegetables and Bean Curd
A9. Kung Pao Vegetables
Broccoli, mushrooms sauteed with peanuts in spicy Kung Pao sauce. Lightly spicy.
A10. Vegetable Delight
Broccoli and mushrooms sauteed in brown sauce.
A11. Sauteed Green Beans
Green beans sauteed with ground pork and Szechuan pickles.
A12. Braised Tofu
Braised bean curd with vegetables in brown sauce.
A13. Spicy and Sour Potato Shreds
Thin sliced shredded potatoes in spicy, sour cream. Lightly spicy.
A14. Eggplant in Sweet Bean Sauce
New York Style Chinese Cuisine Chicken
A46. Szechwan Chicken
Sliced chicken breast sauteed with vegetables in spicy Szechwan sauce. Lightly spicy.
A47. Kung Pao Chicken
Sliced chicken breast sauteed with peanuts and vegetables in spicy Kung Pao. Lightly spicy.
A48. Sweet and Sour Chicken
Deep fried breaded chicken chunk blended with vegetables in sweet and sour sauce.
A49. General Tso's Chicken
Deep fried breaded chicken blended with vegetables in chef's spicy sauce. Lightly spicy.
A50. Orange Chicken
Deep fried breaded chicken blended with sliced orange in sweet and sour sauce.
A51. Lemon Chicken
Breaded chicken breast chunk deep fried and blended in lemon sauce.
A52. Sesame Chicken
Deep fried breaded chicken chunk in chef's special sauce, served with sesame seeds.
A53. Teriyaki Chicken
Marinated chicken breast deep fried and stir-fried with teriyaki sauce and sesame.
A54. Chicken with Jalapeno
Sliced chicken breast stir fried with diced jalapeno in a spicy sauce. Lightly spicy.
A55. Curry Chicken
Sliced chicken breast stir fried with yellow onion and red pepper in curry flavored sauce.
A56. Moo Goo Chicken
Sliced chicken breast with fresh mushroom and other vegetables in white sauce.
A57. Cashew Nut Chicken
Sliced chicken breast sauteed with cashew nuts and vegetables in brown sauce.
A58. String Bean Chicken
Tender chicken breast sauteed with string beans.
A59. Mongolian Chicken
Sliced chicken sauteed with green onion and yellow onion. Lightly spicy.
A60. Chicken with Mixed Vegetables
Sliced chicken brest sauteed with vegetables in white sauce.
A61. Chicken Chop Suey
Sliced chicken breast stir fried with bean sprouts.
A62. Chicken with Broccoli
Sliced chicken breast sauteed with broccoli.
A63. Yu Xiang Chicken
Sliced chicken stir-fried with wood ear, celery and bamboo shoots in yu xiang flavor. Lightly spicy.
New York Style Chinese Cuisine Beef
A64. Szechwan Beef
Sliced beef sauteed with vegetables in spicy Szechwan sauce. Lightly spicy.
A65. Kung Pao Beef
Sliced beef sauteed with peanuts and vegetables in spicy Kung Pao sauce. Lightly spicy.
A66. Mongolian Beef
Sliced beef sauteed with green onion and yellow onion. Lightly spicy.
A67. Sesame Beef
Breaded beef deep fried and blended with vegetables in chef's special sauce.
A68. Orange Beef
Breaded beef deep fried and blended with oranges in chef's special sauce.
A69. Beef with Broccoli
Sliced beef sauteed with broccoli, bamboo shoot, carrot, water chestnut in brown sauce.
A70. String Bean Beef
Tender beef sauteed with string beans.
A71. Pepper Beef
Sliced beef stir fried with yellow onion and green pepper in brown sauce.
A72. Curry Beef
Sliced beef stir fried with yellow onion and red pepper in curry flavored sauce.
A73. Beef Chop Suey
Sliced beef stir fried with bean sprouts.
A74. Yu Xiang Beef
Sliced beef stir-fried with wood ear, celery and bamboo shoots in yu xiang flavor. Lightly spicy.
A75. Beef with Jalapeno
Sliced beef stir-fried with jalapeno, celery and bamboo shoots. Lightly spicy.
New York Style Chinese Cuisine Pork
A76. Pork with Jalapeno
Pork stir fried with jalapeno, celery and bamboo shoots.
A77. Twice Cooked Pork
Sliced pork belly stir-fried with leek and bell peppers in chef's special sauce.
A78. Yu Xiang Pork
Sliced pork stir-fried with wood ear, celery and bamboo shoots in yu xiang flavor.
New York Style Chinese Cuisine Seafood
A79. Szechwan Shrimp
Tender shrimp sauteed with vegetables in spicy Szechwan sauce. Lightly spicy.
A80. Kung Pao Shrimp
Tender shrimp sauteed with peanuts and vegetables in spicy Kung Pao sauce. Lightly spicy.
A81. Kung Pao Shrimp and Scallops
Tender shrimp and scallops sauteed with peanuts and vegetables in spicy Kung Pao sauce. Lightly spicy.
A82. Shrimp in Lobster Sauce
Tender shrimp sauteed with vegetables in white sauce.
A83. Shrimp in Black Bean Sauce
Tender shrimp sauteed with vegetables in black bean sauce.
A84. Sweet and Sour Shrimp
Breaded shrimp deep fried and blended with vegetables in sweet and sour sauce.
A85. Shrimp with Vegetables
Tender shrimp sauteed with vegetables.
A86. Shrimp with Broccoli
Shrimp sauteed with broccoli, bamboo shoots, carrots, carrots, water chestnuts in brown sauce.
A87. Shrimp with Vegetables in White Sauce
Tender shrimp sauteed with vegetables in white sauce.
A88. Walnut Shrimp
Fresh shrimp deep fried and served in sweet sauce with walnuts.
A89. Cashew Nut Shrimp
Tender shrimp sauteed with cashews and vegetables in brown sauce.
A90. Kung Pao 2
Sliced chicken breast and shrimp sauteed with peanuts, vegetables in Kung Pao sauce. Lightly spicy.
A91. Shrimp and Scallops with Vegetables
Tenders shrimp and scallops sauteed with vegetables in white sauce.
A92. Shrimp Chop Suey
Tender shrimp stir fried with bean sprouts.
Chinese Cold Dishes and Szechwan Dim Sum
C1. Fuqi Feipian
Sliced beef shank, beef heart and beef tripe in chef's spicy sauce. Medium spicy.
C2. Beef Tripe in Spicy Sauce
Sliced beef triped in chef's special spicy sauce. Medium spicy.
C3. Pork Belly in Garlic Sauce
Sliced pork belly in chef's special garlic sauce. Lightly spicy.
C4. Chicken in Spicy Sauce
Bone in. Chinese chicken served in chef's special spicy sauce. Lightly spicy.
C5. Cucumber in Garlic Sauce
Cucumber in garlic or spicy sauce.
C6. Dumplings in Chili Oil
6 pieces. Steamed dumplings in spicy sauce, stuffed with ground pork. Lightly spicy.
C7. Vine Pepper Chicken
Bone in. Chinese chicken in vine peppper sauce. Lightly spicy.
C8. Bean Thread in Spicy and Sour Sauce
Bean thread served in spicy and sour sauce. Lightly spicy.
C9. Dan Dan Noodle
Soft noodle with vegetables and ground pork in chef's spicy sauce. Lightly spicy.
C10. Wontons in Sauce
8 pieces. Wontons served in white, spicy and sour or chili sauce, stuffed with ground pork.
Chinese Pork
C17. Pork Intestine with Pickled Chili
Pork intestine cooked with pickled chili, celery and onion in spicy sauce. Lightly spicy.
C18. Stir-Fried Pork Intestine
Pork intestine stir-fried with chili and jalapeno. Medium spicy.
C19. Braised Pork Belly
Pork belly cubes braised in soy sauce.
C20. Yu Xiang Pork
Sliced pork stir-fried with wood ear, celery and bamboo shoots in yu xiang flavor. Lightly spicy.
C21. Pork with Bamboo Shoots
Sliced pork, stir-fried with baby bamboo shoots. Lightly spicy.
C22. Pork with Dry Bean Curd
Sliced pork stir-fried with dry bean curd and celery.
C23. Pork in Sweet Bean Paste
Sliced pork sauteed in sweet bean paste, served with crepes.
C24. Twice-Cooked Pork
Sliced pork belly stir-fried with leek and bell peppers in chef's special sauce. Lightly spicy.
C25. Sweet and Sour Pork Rib
Pork ribs deep fried and sauteed in sweet and sour sauce.
C26. Pork with Jalapeno
Pork stir-fried with jalapeno, celery and bamboo shoots. Lightly spicy.
Chinese Beef
C27. Stewed Beef
Braised beef flank and served with hot pot with napa. Lightly spicy.
C28. Beef with Pickled Chili
Beef cooked with pickled chili, celery and onion in spicy sauce. Lightly spicy.
C29. Beef with Jalapeno
Beef stir-fried with jalapeno, celery and bamboo shoots. Lightly spicy.
C30. Beef with Onions
Beef stir-fried with yellow onion and scallion.
C31. Cumin-Flavored Beef
Beef stir-fried with chili and cumin. Lightly spicy.
C32. Leek Beef
Sliced beef stir fried with leeks and bell pepeprs.
Chinese Chicken
C33. Chongqing Spicy Chicken Boneless
Diced chicken leg meat deep fried and sauteed with chili. Medium spicy.
C34. Chongqing Spicy Chicken Bone-In
Deep fried chicken wing sauteed with chili. Medium spicy.
C35. Kung Pao Chicken
Diced chicken leg meat and blacked peanuts, stir-fried with Kung Pao flavor. Lightly spicy.
C36. Chicken in Sweet Bean Paste
Diced chicken leg meat sauteed in sweet bean paste.
C37. Chicken with Jalapeno
Diced chicken leg meat sauteed with jalapeno in chef's spicy sauce. Lightly spicy.
Chinese Seafood
C38. Spicy Fish Fillet
Fish fillet deep fried and stir fried with chili. Medium spicy.
C39. Fish Fillet with Bean Curd
Fish fillet cooked with bean cued in tongue numbing spicy soup. Medium spicy.
C40. Sauteed Fish Fillet
Fish fillet stir-fried with snow peas, wood ear and red pepper.
C41. Pickled Fish
Fish fillet, firm bean curd, potatoes, starch noodles and pickled. Lightly spicy.
C42. Fish Fillet in Spicy Bean Sauce
Fish fillet and soft bean curd braised in spicy bean sauce. Lightly spicy.
C43. Vine Pepper Fish Fillet
Fish fillet and bean sprouts in vine pepper flavored soup. Lightly spicy.
C44. Spicy Shrimp
Head-on shrimp deep-fried and sauteed with chili. Medium spicy.
C45. Shrimp with Salty Pepper
Head on shrimp deep-fried and sauteed with salty pepper. Lightly spicy.
C46. Walnut Shrimp
Fresh shrimp deep-fried and served in sweet sauce with walnuts.
Chinese Spicy Water-Boiled
C47. Water-Boiled Beef Tripe
Beef tripe, napa, celery cooked in chef's special tongue-numbing spicy sauce.
C48. Water-Boiled Beef
Sliced beef, napa, celery cooked in chef's special tonguq numbing spicy sauce.
C49. Water-Boiled Pork Intestine
Sliced pork intestine, napa, celery cooked in chef's special tongue numbing spicy sauce.
C50. Water-Boiled Chicken
Sliced chicken, napa, celery cooked in chef's special tongue numbing sauce.
C51. Water-Boiled Fish
Fish fillet, napa, celery boiled in chef's special sauce.
C52. Water-Boiled 2 Pieces
Choice 2 pieces with napa, celery cooked in chef's special tongue-numbing sauce.
Chinese Chef's Specials
C53. House Spicy Hot Pot
Sliced beef, beef tripe, lunch meat, ham sausage, fish tofu, sliced potato, sliced lotus root, bean curd skin, fungus, mushrooms, mung bean vermicelli, bean sprouts in special spicy chef's soup. Medium spicy.
C54. Mao Xue Wang
Pork blood, pork intestine, beef tripe, lunch meat, fish fillet, vegetables in spicy sauce. Medium spicy.
C55. Braised Chicken Bone-In
Braised chicken in brown sauce with serrano pepper. Lightly spicy.
C56. Chicken in Hot Pot Bone-In
Chinese chicken braised chicken with bean sprouts, celery, bamboo shoots in hot pot. Lightly spicy.
C57. Vine Pepper Chicken in Hot Pot Bone-In
Chinese chicken braised in vine pepper sauce with bean sprouts, celery, bamboo shoots. Lightly spicy.
C58. Pork Shank in Spicy Bean Sauce Bone-In
Pork shank braised in black bean sauce. Lightly spicy.
C59. Stewed Meatballs with Crab and Pork
Lions head crab and ground pork meatballs stewed in white sauce.
Chinese Vegetables and Tofu
C60. Spicy Cabbage
Cabbage quicky stir fried with chili. Lightly spicy.
C61. Napa with Dried Baby Shrimp
Napa stir-fried with dried baby shrimp.
C62. Winter-Melon with Dried Baby Shrimp
Sliced winter-melon stir fried with dried baby shrimp.
C64. Baby Bok-Choy with Dried Mushrooms
Bok-choy stir-fried with black mushrooms.
C65. Sauteed Green Bean
Green beans sauteed with ground pork and Szechwan pickle.
C66. Potato with Jalapeno
Sliced potato sauteed with jalapeno. Lightly spicy.
C67. Spicy and Sour Potato
Sliced potato sauteed in spicy and sour sauce. Lightly spicy.
C68. Yu Xiang Eggplant
Deep-fried Chinese eggplant stir-fried with ground beef in yu xiang sauce. Lightly spicy.
C69. Eggplant in Sweet Bean Sauce
Deep-fried Chinese eggplant stir-fried in sweet bean sauce.
C70. Braised Eggplant
Chinese eggplant stir-fried in brown sauce.
C71. Celery and Dry Bean Curd
Chinese celery sauteed with sliced dried bean curd.
C72. Mapo Tofu
Bean curd braised with ground beef in chef's special tongue-numbing spicy sauce. Medium spicy.
C73. Braised Tofu
Soft bean curd braised in brown sauce.
C74. Stir-Fried Potato Shreds
Thin sliced fresh potatoes stir-fried.
C75. Stir Fried Potato Shreds with Vinegar
Thin sliced potatoes stir fried with vinegar.
Chinese Noodles and Rice
C76. Noodles Soup with Beef
Soft noodles in soup with stewed beef flank and spinach. Lightly spicy.
C76. Rice Noodles Soup with Beef
Rice noodles in soup with stewed beef flank and spinach. Lightly spicy.
C77. Noodles Soup in Curry Sauce
Soft nooldes in curry sauce soup with shrimp, chicken and spinach. Lightly spicy.
C77. Rice Noodles in Curry Sauce
Rice noodles in curry sauce soup with shrimp, chicken and spinach. Lightly spicy.
C78. Noodles Soup with Fish and Pickles
Soft noodles in soup with fish fillet and pickles.
C78. Rice Noodles Soup with Fish and Pickles
Rice noodles in soup with fish fillet and pickles.
C79. Yangzhou Style Fried Rice
Fried rice with eggs, shrimp, chicken, roast pork, peas and carrots.
C80. Rice Noodle in Spicy Sauce
Rice noodles with bean sprouts and spinach in chef's special tongue-numbing spicy sauce. Lightly spicy.
New York Style Chinese Cuisine Side Orders
White Rice
Plain Fried Rice
Plain Chow Mein
Special Lunch Combinations
L1. Szechwan Chicken Lunch Combo
Lightly spicy.
L2. Kung Pao Chicken Lunch Combo
Lightly spicy.
L3. Chicken with Jalapeno Lunch Combo
Lightly spicy.
L4. Moo Goo Chicken Lunch Combo
L5. Cashew Nut Chicken Lunch Combo
L6. Teriyaki Chicken Lunch Combo
L7. Curry Chicken Lunch Combo
L8. Sweet and Sour Chicken Lunch Combo
L9. Sesame Chicken Lunch Combo
L10. Orange Chicken Lunch Combo
L10. Lemon Chicken Lunch Combo
L11. General Tso's Chicken Lunch Combo
Lightly spicy.
L12. Szechwan Beef Lunch Combo
Lightly spicy.
L13. Kung Pao Beef Lunch Combo
Lightly spicy.
L14. Mongolian Beef Lunch Combo
Lightly spicy.
L15. Beef with Broccoli Lunch Combo
L16. Pepper Beef Lunch Combo
L17. Szechwan Shrimp Lunch Combo
Lightly spicy.
L18. Kung Pao Shrimp Lunch Combo
Lightly spicy.
L19. Shrimp with Vegetables Lunch Combo
L20. Sweet and Sour Shrimp Lunch Combo
L21. Kung Pao Vegetables Lunch Combo
Lightly spicy.
L22. Vegetable Delight Lunch Combo
L23. Vegetable Chow Mein Lunch Combo
L23. Chicken Chow Mein Lunch Combo
L24. Beef Chow Mein Lunch Combo
L24. Shimp Chow Mein Lunch Combo
L25. Yu Xiang Pork Lunch Combo
Lightly spicy.
L26. Twice Cooked Pork Lunch Combo
Lightly spicy.
L27. Mapo Tofu Lunch Combo
Lightly spicy.
Beverages
Soda
Hot Tea
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Recent Reviews
100% delicious. We got three things: twice BBQ pork belly, pork dumplings, and mapo tofu with a side of rice, everything was amazing. Fairly priced, great portions, and delicious food I can’t wait to go back.
June 2026
Incredible, authentic Sichuan Chinese food - absolutely out of this world. Very large menu, amazing flavor. The owner is from Sichuan, and he brings the flavors and spices from his home region to Gilbert. I have eaten a lot of Chinese food, and this place reminded me of the restaurants in New York where you find real authentic Chinese food. Order the twice-cooked pork and add jalapeno... phenomenal. Will definitely be back.
May 2026
Yet another great experience at this place. It has become a family favorite. Today we tried the happy family noodles, happy family rice, and happy family entree' simply because we could not make up our minds. It was absolutely delicious. Perfectly cooked veggies. I dont like mushy veggies, and they got it right!
May 2026
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