Temari Fine Japanese Cuisine

Japanese

Hours:
919 N Val Vista Dr, Gilbert
(480) 539-0159
Menu

Ratings

Tripadvisor Tripadvisor: 4.5
Google Google: 4.5
Yelp Yelp: 4.5
Foursquare Foursquare: 7.7

Tips

Recent Reviews

Eduardo Gimeno

Best sushi place by far. Had sushi all over the country, and this beats them all. Massive selection of rolls, super fresh fish, and the owner takes great pride in serving the freshest fish available. Can get rather busy during dinner rush hours...

David Slay

The atmosphere is not polished, but the food exceeds many other sushi restaurants in the Gilbert area. Huge list of different sushi rolls. Friendly and attentive staff make it a great date night for my wife and I.

Eliana A.

This place has been a landmark for our family here in Arizona since 2014. The owners are responsable and you will find them always there. The sloppy Primo roll and the Hawaiian 5.0 roll are some of our favorites. It is a tiny restaurant so make sure that if you are planning to come in the rush hour that you are able to wait a couple of minutes for a table. I assure you that it will be a totally win for you taste buds.

More Reviews(66)

Hours

Monday 11:30 am - 2:00 pm
5:00 pm - 9:00 pm
Tuesday 11:30 am - 2:00 pm
5:00 pm - 9:00 pm
Wednesday 11:30 am - 2:00 pm
5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
11:30 am - 2:00 pm
Friday 11:30 am - 2:00 pm
5:00 pm - 10:00 pm
Saturday 5:00 pm - 10:00 pm
Sunday 5:00 pm - 9:00 pm

Menu

#Appetizers | #Salads | #Nigiri Sushi | #Sashimi | #Hoso Maki | #Maki Sushi | #Special Rolls | #Thick Rolls | #Baked Dynamite

Appetizers

Edamame $2.75
Boiled soybeans seasoned with sea-salt.
Chicken Kara-Age $3.95
Bite-sized pieces of marinated chicken deep-fried.
Gyoza $3.50
Traditionally pan-fried and then steamed. Served with gyoza sauce.
Fried Calamari $3.95
Panko-style, served with ton-katsu sauce and hot mustard.
Hiya-Yako Tofu $3.25
Refreshing cold tofu with fresh ginger and scallion.
Shrimp Tempura $4.75
Delicately deep-fried shrimp in tempura bater.
Coroquet $3.95
Assorted fried potato cakes with tonkatsu sauce.
Aji-Fry $4.95
Deep fried breaded spanish mackerel.
Hokke $9.95
Grilled whole whitefish.
Teriyaki Chicken $3.95
Chicken grilled and covered with teriyaki sauce.
Garlic Chicken Wings $3.95
Of deep-fried chicken dipped in garlic-shoyu.
Spinach Gyoza $3.50
Traditionally pan-fried and then steamed. Served with gyoza sauce.
Panko-Fried Fresh Oysters $5.25
Deep-fried, served with ton-katsu sauce and hot mustard.
Agedashi Tofu $3.75
Lightly deep-fried tofu. Served with tempura sauce and scallion.
Vegetable Tempura $3.95
Assorted vegetables delicately deep fried in tempura batter.
Ika-Geso $5.95
Deep fried marinated squid tentacies.
Tako-Yaki $5.25
Octopus dumplings.

Salads

Dinner Salad $2.50
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