Matt's Big Breakfast

Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese and grilled onions. Served with hashbrowns or homefries.

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Three made from scratch cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Four egg whites scrambled with gruyere cheese, local organic baby spinach, and chicken apple sausage cooked in olive oil and served with simple little salad.

Made from scratch Belgian style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.

Two eggs and a skillet-seared Iowa pork rib chop. Served with toast and choice of potatoes.

Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes.

Wisconsin Cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.

Three eggs scrambled together with molinari sopressata salami, served with toast and choice of potatoes.

Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs, and pink Himalayan sea salt.

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.

Three made from scratch fresh blueberry cakes, sweet cream butter and 100% real Vermont maple syrup (2 oz).

Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.

Roastery of cave creek.

Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayonnaise. Served with kettle chips and pickle.

Hearty hand-pressed niman ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.

Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.

All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll. Served with kettle chips and pickle.

Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.

Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese, romaine hearts and herbal real mayo on toasted sourdough. Add fresh avocado for $3.

House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 island dressing, grilled on rye.

Crispy iceburg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag bleu cheese tossed with a balsamic vinaigrette.

Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.

Two made-from-scratch fresh blueberry cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

Yukon gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.

Two made-from-scratch cakes, sweet cream butter, and 100% real Vermont maple syrup (2 oz).

8 oz.