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Customers` Favorites
“#10 And the black tea 🤤💙🤤 I’ll be back for sure !! Food was Amazing and so was the service!“
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Customers` Favorites
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“The management team here seems to be the same one from the former 168, and you can really feel the authentic Taiwanese touch in everything they do. The prices are very fair and reasonable; I felt I got great value for every dollar spent. The owner and the staff were exceptionally friendly and provided excellent service with a warm, authentic Taiwanese hospitality. I truly hope their business continues to prosper!
The Highlights:
• Corn Chowder: This was the highlight for me! It tastes exactly like the corn soup in Taiwan—very delicious. My only small complaint is that it’s not bottomless, which is a big part of Taiwanese steakhouse culture.
• Salad: Very nostalgic Taiwanese-style salad with tasty Thousand Island dressing.
• Stinky Tofu: Fried perfectly crisp. I would suggest adding more pickled cabbage on the side and letting it marinate a bit longer for a deeper flavor.
Areas for Improvement:
• Steaks & Sizzling Plates: The mushroom sauce portion was a bit small, making the overall meal feel too dry. The pork chop was a bit too tough, and the chicken skin wasn't crispy enough. Also, the sizzling plate wasn't hot enough, so the egg white remained undercooked.
• Minced Pork Rice (Lu Rou Fan): The sauce was a bit too salty, and the rice was too wet/mushy. It would be better if the rice grains were more distinct.
• Menu Accuracy: The menu still lists garlic bread, but I was told it's no longer available. As a fan of Taiwanese garlic bread, I was a bit disappointed. Please update the menu to reflect what is actually being served.
Overall, I really like this place and the team behind it. I believe they will continue to improve, and I look forward to coming back!“