4 Best Italian Restaurants near Green Valley

“Oh mio Dio, così buono‼️ Food, service & atmosphere was excellent‼️ Best Italian food I’ve ever had‼️ My new favorite place‼️Buon appetito‼️💚🤍♥️🇮🇹“

“Had take out order with wedge salad and meatball sub. Plenty of food for the price, wedge salad was excellent and I would recommend. Meatball was ok, meatballs didn't have a ton of flavor and were mushy. I ended up adding some salt, oregano, and red pepper flakes. I would definitely recommend and I would go back to try something else.“

“We visited on a Thursday evening at about 5:30 pm. We were greeted as soon as we walked in the door by a very friendly and as we soon noticed, very busy server. All the larger tables around the perimeter were full, but the tables for two in the center of the room were open and we were free to pick one. Menus were brought to us promptly by our server Talia and we ordered drinks, Diet Coke and Dos XX draft. My second beer was a Kilt Lifter draft. They have a pretty good selection of draft beers. Within 15-20 minutes, most of the tables were full and our server,Talia, was the only server. She also brought out all the food, cleaned the tables after people left, tapped the beers, filled the sodas and processed payments. A real hustler who remained attentive, friendly and personable in the dinner rush period. Another person was seated behind the counter and she appeared to handle all the call in and take out orders - and they do a brisk business with take out. We ordered the Medium Pizza and Antipasto Salad Meal Deal. $28.39 with one topping on the pizza. We topped our pizza with mushrooms, onions, green pepper and mild italian sausage. The antipasto salad can be ordered either vegetarian or classic. We ordered the classic with sliced ham, salami, pepperoni & provolone with sliced tomatoes, black olives, red onion, mozzarella and pepperoni, served over a bed of mixed greens. The vegetarian has a good mix of vegetables. We chose the house Reduced Fat Red Wine Vinaigrette dressing. As we waited for our meal, we could see 4 heads in the kitchen bobbing around busily from our seat in the dining area. One was hand throwing pizza crusts, the others doing what they do. We saw a Calzone delivered to a table and it was huge with a golden brown color. Our salad came out fairly quickly with dressing in a side cup. There was plenty of salad for two and all the ingredients were fresh and tasty. The salad was crisp and cold served with two soft, warm slightly garlicky bread rolls and there was no skimping on the antipasto ingredients. The pizza came out just a few minutes after the salad and it looked and smelled delicious. Hot, just out of the oven - no heat lamps here. The crust is deceiving. Looking at the outside edge, you'd think the entire crust was a bit thicker, but we found the crust under the toppings to be thin. So thin, that it would not hold up all the ingredients when the pizza was hot and juicy if you were to try to eat it by hand, but as it cooled off it held up well. Unlike many pizzas where the crust on the edge is tough, dry or hard, this crust was airy, light and flaky and had just the right amount of chew with a buttery taste. Excellent flavor of all the toppings and sauce. We ate all of the salad and brought home half of the pizza which tasted just as good when reheated for lunch the next day. As the dinner rush was slowing down, one of the kitchen staff came out to help our server clean tables. We talked to him for a bit and his primary job is dishwashing, but when needed, he steps in and works with the others to do whatever needs to be done. They have a great team here. We will certainly go back as we want to try some of their other offerings.“

“Our group had breakfast and everyone was complimentary of their meal. Service was very good. And we liked the restaurant’s look and ambiance“