4 Best Italian Restaurants near Jerome

“The food here is beyond amazing. So fresh. Great ingredients. The pizza and chicken parmesan meal were delicious. Also the spinach and artichoke appetizer was mind-blowing delicious! Staff was very friendly. Kaylee was our waitress and she was just the best!“

“We visit Sedona/Cottonwood once/year and already can't wait to return next year because of this wonderful restaurant! Dined for lunch; the website menu was misleading/slightly inaccurate, stating that some specialty pastas were only available after 3 pm. The printed menu clarifies that there are lunch pastas for $13, that include bread/herbed olive oil, while there are more pasta choices on the dinner menu that are also available all day and have a larger portion plus they include soup or salad and bread.
Also, if you just want unlimited bread, salad and soup (no entree), that is $13 at lunch.

Husband loved his lunch portion of fettucine alfredo; I had the best pappardelle Bolognese from the dinner menu, (having just read Marcella Hazan's classic recipe, it makes me wonder if the restaurant uses that recipe as well, it was that superb!), and shared the accompanying Caesar with my husband who loved the white anchovies on top. Caesar was well seasoned.

Service was excellent too! Prices are very reasonable. Hope this fairly new restaurant thrives as it is exceptional!“

“I do think it is odd that if you order on the app it cost more than just buying it in the store. The employee was nice, however he said that it doesn't notify them when online orders come in, so when I arrived at the store I had to wait for him to make my food. There should be an option to add meatballs or cheese to the bread on the app. It wasn't there.“

“We had a wonderful dinner at Nic's. The wine is varied and a reasonable cost. AZ does not allow you to bring your own bottle like we often do. Two of us had shrimp scampi over pasta. It was light and flavorful! My husband had the tri-colored canoli. My friends husband had baked lasagna. We enjoyed it with Cesar salads and meatball soup. All was delicious!“