Board & Batten
4012 E Palm St, Mesa
(480) 641-4148
Customers' Favorites
Lemon Caesar Salad with Chicken
Speck and Housemade Ricotta
House Ground Filet Sliders
Sonoran Pasta Co Rigatoni
French Dip Grilled Cheese
Crispy Chicken Sandwich
Pineapple Bread Pudding
Bacon Wrapped Dates
Tuna Melt Sandwich
Antipasto plate16
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Recent Reviews
Sweet Spot Find: This was a great way to start off our first visit to Mesa.The atmosphere was perfect for a dinner for two...romantically lit patio dining area + a cozy indoor dining area with an inviting bar. Our server, Yusef, made it more special by offering us sparkling wine because our food was taking some time. We shared the Lemon Caesar salad which was nicely dressed and topped with shaved parmesan and crunchy bread crumbs. For the entrees, we ordered the steak which was...
I made a 12pm reservation for Valentine’s Day brunch with my husband. We arrived at 11:53 and weren’t seated until well after 12. The restaurant wasn’t busy, there were several empty tables, and guests who arrived after us were seated before we were.
After being seated, we weren’t acknowledged or spoken to for 15–20 minutes, so we sat there and sipped our water until we ultimately decided to leave.
What made this especially disappointing...
After being seated, we weren’t acknowledged or spoken to for 15–20 minutes, so we sat there and sipped our water until we ultimately decided to leave.
What made this especially disappointing...
Board and Batten in Mesa delivers an exceptional dining experience that hits all the right notes. From the first bite to the last, everything felt thoughtfully prepared and beautifully executed.
The flat iron steak was outstanding…perfectly cooked, tender, and full of rich flavor. It paired incredibly well with the delicious mushrooms and creamy mashed potatoes, which were comforting, well-seasoned, and clearly made with care. Every element on the plate worked...
The flat iron steak was outstanding…perfectly cooked, tender, and full of rich flavor. It paired incredibly well with the delicious mushrooms and creamy mashed potatoes, which were comforting, well-seasoned, and clearly made with care. Every element on the plate worked...
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