For the Love of Sourdough: A Desert Organic Sourdough House
$$$$ • Bakery, Gluten-Free
Hours:
808 S Revolta Cir, Mesa
(480) 272-0161
About For the Love of Sourdough: A Desert Organic Sourdough House
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OMG!…I am not a bread eater…and sourdough certainly was NEVER a choice of mine. But! .I just had
Garlic rosemary & Jalapeño sourdough boules. Too-Licious (delicious). I definitely recommend this bread to anyone who wants a “ Treat”. It’s great for breakfast, snack, lunch ANYTIME MUNCHIE …SOOO GOOD!I Love the Jalapeño one the best I also like the labeling and packaging,very professional!
OH YES!..THE SCORING on Nicole’s boules are extraordinary
The breads were awesome! I gave 2 as gifts and the recipients loved them! The pretzels were amazing too!
We loved that that the bread was baked and delivered the same day in recyclable wrapping and bag. We tried both kinds and the whole wheat was our favorite! Kids loved it too!
Ratings
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 8AM - 1PM |
| Sunday | Closed |
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For the Love of Sourdough: A Desert Organic Sourdough House offers enjoyable and informative sourdough baking classes led by the knowledgeable Nicole. The classes are described as a fun, engaging, and educational experience from start to finish. They are highly recommended for those starting their sourdough journey. Attendees often find that the class increases their knowledge of the science and practical aspects of sourdough, making it a valuable experience for anyone interested in baking. Nicole, the owner, is passionate about sourdough and shares her expertise in a way that is approachable and inspiring, even for beginners. Her guidance ensures everyone feels confident and supported, and her vibrant personality creates a joyful atmosphere. Many visitors leave the class with a beautiful loaf of sourdough, a deeper appreciation for the craft, and newfound confidence to bake at home. The bakery also offers a variety of seasonal and classic breads that are local, organic, and fresh, along with delicious cookies that keep customers coming back for more. The Gluten Free Class is a warm and welcoming environment, very educational. Nicole puts on a dynamite class, super knowledgeable and informative and patient, creating a warm and safe space for learning. The hands on experience has been essential as a reference guide at home. The beginner class was amazing, a lot of fun, and the best part was tasting the sourdough baked.