The class was so fun! Nicole was so knowledgeable and explained everything really well! It was like spending an afternoon at your friend’s house baking. 10/10 would recommend
Atmosphere: 5
Food: 5
Service: 5
Madeline Neubauer
I attended Niki's Sourdough School for Beginners class this past weekend. I've recently started my sourdough baking journey and this class was so enlightening as well as thoroughly enjoyable. Thanks for sharing your knowledge and expertise with me. It was such a great experience from the beginning to end!Madeline Neubauer
Atmosphere: 5
Food: 5
Service: 5
Linda Helms
I’m so glad I signed up for a Sourdough Class with Nicole at @loveofsourdough . Hopefully I will be able to keep my sourdough starter going for a long time.
Atmosphere: 5
Food: 5
Service: 5
Sonia Greer
I highly recommend Nikki’s sourdough classes! She’s an excellent teacher and very encouraging. Every detail is thoughtful and professional. It will make your sourdough journey a lot easier.
Atmosphere: 5
Food: 5
Service: 5
Steve Day
I only wish I could have taken this class 2-3 years ago.Dietary restrictions: Great for digestion
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Organic Classic Country Sourdough
Scott Brewer
Nikki is a fun host and teacher! She definitely shows you her passion for the art of Sourdough and helps you feel the same excitement about starting this journey to better bread! 10 out of 10 would recommend this course to anyone seeking to up their baking skills and knowledge.
Atmosphere: 5
Food: 5
Service: 5
Noelle Lopez
Been wanting to take a sourdough class for a while and this class was wonderful! Niki was an incredible instructor that brought history, chemistry, and personal stories into the class that made it just lovely and organic. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Julie Routledge
I took Nikki's Sourdough School for Beginners class. She is such an informative and fun instructor. I learned so much and have been obsessed with making sourdough ever since! We each left with a sourdough starter (and a dehydrated starter just in case!), a loaf of sourdough that we finished off in class and some dough to finish at home. I loved that she did it this way because I was able to enjoy a finished loaf and finish off/bake the dough while my starter was acclimating to it's new surroulndings.
Atmosphere: 5
Food: 5
Service: 5
Valerie Infranco
Such a delightful and informative Sourdough baking class with Nicole. I came to class with no background in bread baking, and wanted to learn sourdough with an experienced baker. Nicole is a thorough, patient and an encouraging teacher. The sourdough bread is delicious and I love integrating baking bread into the rhythm of my home . Following class, Nicole answers questions and continues to support the journey...she is wonderful to learn from.
Atmosphere: 5
Food: 5
Service: 5
JeffandLisa Royce
I took the Beginner GF Sourdough Class and had so much fun! Nicole is so personable and a great teacher! I would love to take another class!
Such a fun and learning experience. Nicole is awesome, and does a great job of teaching you all about sourdough. Will definitely take another class, hopefully focaccia!
Atmosphere: 5
Food: 5
Service: 5
Liana Kurka
I cannot say enough positive words about my experience for the Laminating Sourdough class with Nicole! First, her micro bakery (home) is incredibly inviting and cozy - I felt right at home when I walked in! Her space is neat and clean and so beautiful! She welcomed me with a smile and made all the students feel right at home. The information she provided on sourdough was fascinating and everything I had hoped to learn. She was great at answering questions and teaching us about the science, history and fun of sourdough! I walked away with so much information, but also two tasty loaves of bread! I love the way she approaches baking bread and truly appreciate her hosting these wonderful classes!
Atmosphere: 5
Food: 5
Service: 5
Kelsey Minton
My sister and I took Nichole’s sourdough class and it was AMAZING! Nichole is a great teacher and so welcoming to all skill levels. You can tell she’s put a lot of thought and effort into the structure of the class to make it the best it can be. We had such a great time. Highly recommend - and her sourdough is delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Organic Classic Country Sourdough
Beth Benson
I had an incredible time with Nicole learning how to make sourdough. We opted to do a private lesson—2 of us—and I would encourage you to consider that, because the information can get a bit technical and with just 2 of us, we had the ability to ask as many questions as we needed to clearly understand the starter/dough process. Nicole is patient, smart, and a wonderful teacher. She really wants you to succeed, and is kind enough to answer the inevitable followup questions that come when you venture forth on your own. I plan to take more classes when I have a few more loaves under my belt. So far, so good! Take this class—you (and your family) will be glad that you did.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Organic Classic Country Sourdough
Cynthia Manarino
Nicole is so knowledgeable and her teaching style was great!
The class was so fun! Nicole was so knowledgeable and explained everything really well! It was like spending an afternoon at your friend’s house baking. 10/10 would recommend
Atmosphere: 5
Food: 5
Service: 5
I attended Niki's Sourdough School for Beginners class this past weekend. I've recently started my sourdough baking journey and this class was so enlightening as well as thoroughly enjoyable. Thanks for sharing your knowledge and expertise with me. It was such a great experience from the beginning to end!Madeline Neubauer
Atmosphere: 5
Food: 5
Service: 5
I’m so glad I signed up for a Sourdough Class with Nicole at @loveofsourdough . Hopefully I will be able to keep my sourdough starter going for a long time.
Atmosphere: 5
Food: 5
Service: 5
I highly recommend Nikki’s sourdough classes! She’s an excellent teacher and very encouraging. Every detail is thoughtful and professional. It will make your sourdough journey a lot easier.
Atmosphere: 5
Food: 5
Service: 5
I only wish I could have taken this class 2-3 years ago.Dietary restrictions: Great for digestion
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Organic Classic Country Sourdough
Nikki is a fun host and teacher! She definitely shows you her passion for the art of Sourdough and helps you feel the same excitement about starting this journey to better bread! 10 out of 10 would recommend this course to anyone seeking to up their baking skills and knowledge.
Atmosphere: 5
Food: 5
Service: 5
Been wanting to take a sourdough class for a while and this class was wonderful! Niki was an incredible instructor that brought history, chemistry, and personal stories into the class that made it just lovely and organic. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
I took Nikki's Sourdough School for Beginners class. She is such an informative and fun instructor. I learned so much and have been obsessed with making sourdough ever since! We each left with a sourdough starter (and a dehydrated starter just in case!), a loaf of sourdough that we finished off in class and some dough to finish at home. I loved that she did it this way because I was able to enjoy a finished loaf and finish off/bake the dough while my starter was acclimating to it's new surroulndings.
Atmosphere: 5
Food: 5
Service: 5
Such a delightful and informative Sourdough baking class with Nicole. I came to class with no background in bread baking, and wanted to learn sourdough with an experienced baker. Nicole is a thorough, patient and an encouraging teacher. The sourdough bread is delicious and I love integrating baking bread into the rhythm of my home . Following class, Nicole answers questions and continues to support the journey...she is wonderful to learn from.
Atmosphere: 5
Food: 5
Service: 5
I took the Beginner GF Sourdough Class and had so much fun! Nicole is so personable and a great teacher! I would love to take another class!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Such a fun and learning experience. Nicole is awesome, and does a great job of teaching you all about sourdough. Will definitely take another class, hopefully focaccia!
Atmosphere: 5
Food: 5
Service: 5
I cannot say enough positive words about my experience for the Laminating Sourdough class with Nicole! First, her micro bakery (home) is incredibly inviting and cozy - I felt right at home when I walked in! Her space is neat and clean and so beautiful! She welcomed me with a smile and made all the students feel right at home. The information she provided on sourdough was fascinating and everything I had hoped to learn. She was great at answering questions and teaching us about the science, history and fun of sourdough! I walked away with so much information, but also two tasty loaves of bread! I love the way she approaches baking bread and truly appreciate her hosting these wonderful classes!
Atmosphere: 5
Food: 5
Service: 5
My sister and I took Nichole’s sourdough class and it was AMAZING! Nichole is a great teacher and so welcoming to all skill levels. You can tell she’s put a lot of thought and effort into the structure of the class to make it the best it can be. We had such a great time. Highly recommend - and her sourdough is delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Organic Classic Country Sourdough
I had an incredible time with Nicole learning how to make sourdough. We opted to do a private lesson—2 of us—and I would encourage you to consider that, because the information can get a bit technical and with just 2 of us, we had the ability to ask as many questions as we needed to clearly understand the starter/dough process. Nicole is patient, smart, and a wonderful teacher. She really wants you to succeed, and is kind enough to answer the inevitable followup questions that come when you venture forth on your own. I plan to take more classes when I have a few more loaves under my belt. So far, so good! Take this class—you (and your family) will be glad that you did.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Organic Classic Country Sourdough
Nicole is so knowledgeable and her teaching style was great!
Atmosphere: 5
Food: 5
Service: 5