Pizza • $
“If you haven't tried Papa Murphy's take and bake pizza, you should.... especially on Tuesdays when you can acquire a large pizzas for a mere $12. Only one thing to watch for is definitely use the lower temp and make sure to keep an eye on it when you're baking.“
“Began eating at Papa's when I lived in Minneapolis. Was SOOOOO happy when this store opened. Have eaten it literally 100s of times and NEVER GOT FOOD POISONING! I'm from Chicago and grew up on Pizza. For take and bake, this place ROCKS! Highly recommend!!!“
“Our family are big fans of Papa Murphy's, although this isn't our usual location. We were in Mesa and quickly visited this location (due to proximity) and were impressed. Even on a boxing day, the staff were efficient albeit very quiet.“
Pizza • $$
“This location has at the helm a group of people that contribute to my happiness. They have eyes for the details. And strive to make my experience a positive one. The vision of papa murphys is great. But,it couldn't happen without people who care about that vision. These guys are on that level. If they ever read this,I just want you to know that I see you. And appreciate the consistency of professionalism that you display.“
“Pretty darn good food! The pineapple on the pizza is very small bits (yeah, I'm a pineapple pizza person, lol) their salad was great, I love that their pizza is not greasy. Definitely will go back! The salad is done like subway, you get to pick what you want on it.“
“Dietary restrictions: My wife and I have a severe allergy to Dairy but the Non dairy cheese here is actually really good! It doesn't taste the "same" as traditional mozzarella but man, it's a fantastic alternative“