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Customers` Favorites
Customers` Favorites
“The food is so good, I LOVE the okra soup so much. I don’t like how the serving size is very small and the price is too high. You pay a lot of money for a small portion meal. But I would be returning, hopefully I can tell them to add extra soup next time.“
Customers` Favorites
“Very good food and service“
Customers` Favorites
“This is the second time my family an I have traveled from Flagstaff to eat here. Love the flavor of the food, the atmosphere inside, friendly family owned restaurant. Aaron who took our order was the best and made sure everything went smoothly. My kids love eating here and we will definitely be back whenever we make a trip to the valley. Worth the drive!!“
Customers` Favorites
“Great food, good people and a great change of pace. The lamb is really good!“
Customers` Favorites
“Tried this place during our stay in Phoenix. The quality and portion size of food was top notch. The person serving us was very friendly and helped us with the details of Somali food that we were eating for the first time. When the food came out, it tasted just divine. Will visit again.“
Customers` Favorites
“Uh - they didn't have any way to share what's on the menu. I mean I forgot to bring my smart device to download their app, and the menu board just kept flashing pages lithe with suggestion. It looked pretty low down, and I couldn't get a breath or conjure an air as to why I was there. Much aplomb!
Kid-friendliness: They just don't want to offer service, and I understand that the law allows...“
Customers` Favorites
“We came here for our first time because we wanted to experience delicious African food. Lia provided us with great customer service and AMAZING FOOD! We will most definitely be back and we highly recommend the beef soup with fufu. Thank you Lia. See you soon!!“
Recommended
Customers` Favorites
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“The atmosphere and service were lovely. The food was all tasty. My only disappointment is that while I appreciate that they are serving pan-African food, there is a lack of authenticity in some dishes. The flatbread is pita bread but called chapati, two very different types of flat bread. Dairy, dips, and cheeses don’t play much of a role in traditional East, West or South African cuisine and I was hoping for more regional African influence when I took my work team there on a recent visit to Phoenix. The food and experience were enjoyable and I would go back, but reset my expectations to include the more broad interpretation of the restaurant concept.“