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Customers` Favorites
Customers` Favorites
“My first time trying African food was amazing! I had the jollof rice, fufu, and egusi soup, and everything was absolutely delicious. The staff was so welcoming and took the time to explain the dishes, which made the experience even better. I can’t wait to come back and try more!“
Customers` Favorites
“Very good food and service“
Customers` Favorites
“I loved the decor! The food is delightful! The fufu is soft and sticky and soaks up and gravy and tames a bit of the kick and the heat was perfect where it's not over powering. I loved the digital menu board and that it is a simple menu. It's an order at the counter type restaurant. The service was wonderful in my experience. Of course it's a bit hidden in a very mini strip mall off of 19th/Glendale. As they say "hole in the wall restaurants tend to have the best food".“
Customers` Favorites
“Great food, good people and a great change of pace. The lamb is really good!“
Customers` Favorites
“Tried this place during our stay in Phoenix. The quality and portion size of food was top notch. The person serving us was very friendly and helped us with the details of Somali food that we were eating for the first time. When the food came out, it tasted just divine. Will visit again.“
Customers` Favorites
“We came here for our first time because we wanted to experience delicious African food. Lia provided us with great customer service and AMAZING FOOD! We will most definitely be back and we highly recommend the beef soup with fufu. Thank you Lia. See you soon!!“
Recommended
Customers` Favorites
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“The atmosphere and service were lovely. The food was all tasty. My only disappointment is that while I appreciate that they are serving pan-African food, there is a lack of authenticity in some dishes. The flatbread is pita bread but called chapati, two very different types of flat bread. Dairy, dips, and cheeses don’t play much of a role in traditional East, West or South African cuisine and I was hoping for more regional African influence when I took my work team there on a recent visit to Phoenix. The food and experience were enjoyable and I would go back, but reset my expectations to include the more broad interpretation of the restaurant concept.“