Bacanora PHX
$$$ • Mexican, Vegetarian
Hours:
1301 Grand Ave #1, Phoenix
(602) 612-4018
About Bacanora PHX
Customers' Favorites
Cucumber Tomato Salad
Bone-In Ribeye Steak
Bone in Ribeye Steak
Smoked Bone Marrow
Shrimp and Chorizo
Side of Tortillas
Chorizo Con Huevo
Scallop Ceviche
Seared Scallops
Charred Cabbage
Bacanora PHX Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 11AM - 3PM |
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Bacanora PHX is a neighborhood gem that offers a lively and memorable dining experience with excellent cuisine. The menu features flavorful dishes like the 40 oz bone-in rib eye, ceviche, bone marrow elote, and gansito flan. The food is authentic and well-crafted, with standout items such as the Hiramasa Crudo, Embered Elote, and Short Rib Asado. The wood-fired cooking adds a smoky flavor that enhances many dishes, including the Embered Elote and bone marrow.
The atmosphere is energetic and vibrant, perfect for a fun night out. Customers enjoy sitting outside with great views and a lively Phoenix vibe. The service is friendly, fast, and attentive, making guests feel welcomed and cared for. The restaurant can get crowded during busy hours, but the staff manages to keep service quick and helpful. Food portions, especially salads, are on the smaller side, but the dishes are delicious and worth the price for those willing to spend. The strong, well-made cocktails add to the overall experience.
Recent reviews highlight that even simple items like beans and tortillas are outstanding, and meats are tender with complex flavors. The chef actively engages with diners, especially when new dishes are ordered, which adds a personal touch. The vibe is chill but elevated, with music that energizes the space. Overall, Bacanora PHX remains a bright spot in Phoenix’s food scene, offering a unique, flavorful, and lively dining experience that visitors will remember.