Bacanora PHX
1301 Grand Ave #1, Phoenix
(602) 612-4018
Customers' Favorites
Cucumber Tomato Salad
Bone-In Ribeye Steak
Bone in Ribeye Steak
Smoked Bone Marrow
Shrimp and Chorizo
Side of Tortillas
Chorizo Con Huevo
Scallop Ceviche
Seared Scallops
Charred Cabbage
Menu
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Recent Reviews
First off the restaurant can seat only 30 people that why it's hard to get it. We got the $300 ribeye and it was a little tough for me to justify spending $300 on it. They said it was a dry aged prime steak but it didn't taste like a dry aged steak at all. I've had them before. Salsas and the sides they give you with the steak are really good. Flour tortillas are really good too. Overall cool spot just not a prime steakhouse. Just keep that in mind.
Had such a great experience at Bacanora! The staff was super friendly and welcoming, and the food was absolutely delicious — every bite was packed with flavor. You can feel the good energy in this place. Definitely one of my new favorite spots!
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We recently celebrated our wedding anniversary at Bacanora in Phoenix, and what an unforgettable experience it was! The moment we walked in, the lively vibe and cumbia music set the tone for an amazing night. Our server was outstanding, taking the time to explain the menu and making excellent recommendations. The kitchen staff's friendly demeanor added to the warm atmosphere, and it was impressive to see them expertly...