“The atmosphere and service were lovely. The food was all tasty. My only disappointment is that while I appreciate that they are serving pan-African food, there is a lack of authenticity in some dishes. The flatbread is pita bread but called chapati, two very different types of flat bread. Dairy, dips, and cheeses don’t play much of a role in traditional East, West or South African cuisine and I was hoping for more regional African influence when I took my work team there on a recent visit to Phoenix. The food and experience were enjoyable and I would go back, but reset my expectations to include the more broad interpretation of the restaurant concept.“
“The atmosphere and service were lovely. The food was all tasty. My only disappointment is that while I appreciate that they are serving pan-African food, there is a lack of authenticity in some dishes. The flatbread is pita bread but called chapati, two very different types of flat bread. Dairy, dips, and cheeses don’t play much of a role in traditional East, West or South African cuisine and I was hoping for more regional African influence when I took my work team there on a recent visit to Phoenix. The food and experience were enjoyable and I would go back, but reset my expectations to include the more broad interpretation of the restaurant concept.“