Burger King
$ • Burgers, Fast FoodAbout Burger King
Customers' Favorites
Classic BK Royal Crispy Wrap
Original Chicken Sandwich
BK Royal Crispy Chicken
Breakfast Burrito Jr
Double Cheeseburger
Bacon Cheeseburger
Impossible Whopper
Double Sausage Egg
Flame Grilled Beef
Double Whopper
Burger King Reviews
Grabbed a Whopper from Burger King for takeout and it was actually really good. The burger was still warm when I got home and everything was packed properly, it wasnt messy. The staff were also nice and got my order ready without taking too long. Pretty happy with the meal overall, I’d definitely get the Whopper again once I stop by soon
Tried this Burger King branch for the first time and honestly, it was a pretty decent experience. The place was clean and tidy, my food didn’t take too long to arrive, an the staff were nice and approachable. I got the breakfast burger and it was actually really good, with the flavors balancing each other out nicely. Overall, not a bad first visit
I love this place
Hours
| Monday | 6AM - 1AM |
| Tuesday | 6AM - 1AM |
| Wednesday | 6AM - 1AM |
| Thursday | 6AM - 1AM |
| Friday | 6AM - 1AM |
| Saturday | 6AM - 1AM |
| Sunday | 7AM - 1AM |
Burger King is a clean and quick restaurant with friendly staff that provide great service. The Impossible Burger remains a popular vegetarian option. Some customers have found issues with food quality, such as discovering bones in their double cheese burger. Recently, the family bundle has been noted as a good deal, offering three Whoppers, three double cheeseburgers, and three fries for $20, although some feel it is not as good as it used to be. The restaurant has ample parking and is wheelchair accessible. The staff can make a positive impact on customers, especially families, through their kind gestures. While one customer enjoyed the soft serve ice cream and found the burgers better than remembered, others expressed concerns about wait times for mobile orders and small portion sizes. Overall, Burger King offers a convenient and welcoming dining experience, with some room for improvement in food quality and service speed.