Cocina 10

308 N 2nd Ave, Phoenix
(602) 716-2222

Recent Reviews Order Online

Customers' Favorites

Fish Taco and Carne Asada Burrito
Poquito Bean and Cheese Burrito
Taco Apson Especial de Tucson
Chips and Molcajete Salsa
Guacamole and Chips
Carne Asada Taco
Cheesy Bean Dip
VG I-10 Nachos
Chips and Salsa
Tacos Al Pastor

Menu

Arizona Tapas
Chips and Salsa
Tortilla chips served with house tomatillo and chile de arbol salsa.
Cheesy Bean Dip
Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
Chips and Molcajete Salsa
Elote
Roasted corn off the cob mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.
Guacamole and Chips
Avocado with roasted tomato, jalapeno, orange segments, cilantro, and lime juice. Topped with cotija cheese and cilantro.
I-10 Nachos
Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.
Tinga Tostada
Tostada chips covered with pulled chicken and roasted onion marinated in tomato chipotle sauce. Topped with lettuce, sour cream, cotija cheese, and tomatillo salsa.
Veggie Tostada
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño crema, cheese blend, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla
Papas Fritas

Ensaladas
Cocina 10 Ensalada
Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese, and cilantro.
Sonoran Caesar
Romaine, hearts, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro

Tacos
Al Pastor Taco
Marinated pork with roasted pineapple, napa cabbage, cilantro and chile de arbol salsa.
Barbacoa Taco
Braised beef with guacamole, cilantro, cabbage and chile de arbol salsa.
Carne Asada Taco
Steak with onion, cilantro and salsa ranchera.
Pacific Chicken Taco
Marinated chicken breast with jalapeno crema slaw, cilantro, pico de gallo, and chile de arbol salsa.
Shrimp Taco
Blackened shrimp with jalapeno crema slaw, pico de gallo, and cilantro.
Taco Apson
Choose carne asada, chicken, or veggie mix. Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar and oaxaca cheese blend, topped with our molcajete salsa and cilantro garnish.
Tinga Taco
Spicy shredded chicken, with sour cream, tomatillo salsa, lettuce, and cilantro.
Veggie Taco
Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
Jackfruit Al Pastor Taco
Jackfruit marinated in achiote sauce, napa mix, pineapple pico, chile de arbol salsa, & cilantro

Entrees
Quesadilla
A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.
Taquitos - Jackfruit
(4) Taquitos with green and red salsa.
Taquitos - Potato & Cheese
(4) Taquitos with green and red salsa.
Taquitos - Chicken & Cheese
(4) Taquitos with green and red salsa.
Taquitos - Shredded Beef & Cheese
(4) Taquitos with green and red salsa.
Enchiladas Verdes de Pollo
Three enchiladas filled with chicken and cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.
Enchiladas Verdes de Queso
Three enchiladas filled with cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.
Sonoran Dog
Schreiner's all beef hot dog, wrapped in peppered bacon. Topped with mayo, refried beans, onion, jalapeno, mustard, and diced tomato. Served on a toasted bun. Served with fries..

Burritos & Bowls
Bean and Cheese Burrito
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla
Al Pastor Burrito
Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce
Barbacoa Burrito
Angus beef braised in banana leaves with Mexican oregano, garlic, guajillo pepper, onion, cilantro, and refried beans
Carne Asada Burrito
Marinated steak, rice, guacamole, and pico de gallo.
El Camaron Burrito
Eight blackened shrimp, black beans, jalapeno crema slaw, rice, and pico de gallo.
Pacific Chicken Burrito
Marinated chicken breast, jalapeno crema slaw, guacamole, rice, and pico de gallo
Poquito Numero Uno
regular bean and cheese burrito with rice topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish
The Numero Uno
Grande bean, cheese, and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish
Vegetable Burrito
Sauteed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeno, roasted corn, garlic with refried beans and rice

Sweets
Bag of Donuts
Six mini donuts tossed in cinnamon and sugar. Served warm with a side of Nutella in a paper bag.

Sides
Add 8 Shrimp
Green Enchilada Sauce
Side Al Pastor
Side Avocado
Side Barbacoa
Side Black Beans
Side Carne Asada
Side Ceasar Salad
Side Chipole Aioli
Side Cocina 10 Salad
Side Corn Tortillas
Side Flour Tortilla
Side Guacamole
Side Jalapeño Crema
Side Molcajete Salsa
Side Pacific Chicken
Side Pico
Side Ranchera
Side Refried Beans
Side Rice
Side Rice and Black Beans Combo
Side Rice and Refried Beans Combo
Side Sour Cream
Side Tinga
Side Veggies
Add 4 Shrimp

Vegan
The A.D. Bowl
Pinto beans, rice, corn, garlic, onions, sauteed jalapenos, jalapeno slaw, avocado, pico de gallo, and our house tomatillo and chile de arbol salsas.
VG Bean and Cheese Burrito
Refried pinto beans and vegan cheese in a flour tortilla.
VG Cheesy Bean Dip
Refried pinto beans, vegan cheese, and chile de arbol salsa. Topped with pico de gallo and cilantro. Served with homemade chips and corn tortillas.
VG Vegan Tostada
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, VG jalapeño crema, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla
VG Cocina 10 Ensalada
Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips and cilantro.
VG Guacamole and Chips
Avocado with roasted tomato, jalapeno, orange segments, cilantro, and lime juice. Topped with cilantro.
VG I-10 Nachos
Our cheesy bean dip poured over tortilla chips topped with cilantro, guacamole, pico de gallo and a drizzle of vegan jalapeno crema.
VG Numero Uno
Grande bean and rice burrito. Topped with our house made verde enchilada sauce, lettuce, pico de gallo, vegan jalapeno crema, cilantro and radish.
VG Quesadilla
Our cheesy bean dip folded into a 12' flour tortilla. Served with a side of vegan jalapeno crema.
VG Veggie Taco
Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
VG Jackfruit Al Pastor Taco
Jackfruit marinated in achiote sauce, napa mix, pineapple pico, chile de arbol salsa, & cilantro
Vegan Jalapeno Crema

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Recent Reviews

The food was unbelievably tasty! Only wish that the host hadn't been so standoffish. Respectfully, they have work to do, but as a former waitress of more than 10 years, I feel like customer interaction (especially simple conversation) can go a long way in creating someone's experience. I mean, that's why we tip right? But definitely go for the food! Sad the tortilla and salsa wasn't complementary like most Mexican we've had in Arizona....

Heaps...
November 2024
Located in a historic building, the atmosphere is great. Nice small music venue. The food is decent. The veggie tacos were a 10/10. Nachos were good too. Chips and salsa- not really salsa (hot sauce in a squeeze bottle). The waitress was nice but seemed to like the only one serving the entire restaurant on a Tuesday night so the service was slow and distracted but not her fault
October 2024
Fantastic food plated nicely even for a to-go order! Everything was fresh and hot and even though we got takeout the atmosphere in the restaurant seemed really fun and there was a live show of some sort going on when we popped in to grab our stuff. The door guy was super awesome too, I didn’t grab his name because I didn’t think of it at the time but we came in yesterday (sun august 4th) in the evening. He was on top of anyone coming into the restaurant and super friendly...
August 2024

More Reviews

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Cocina 10

308 N 2nd Ave, Phoenix, AZ 85003
(602) 716-2222