Tl:Dr if you're looking for a perfect breakfast or brunch spot, this is definitely worth your time and money.I've been a fan of Coco's ever since I discovered them in Monterey, California. It's the only place I've ever been where the Eggs Benedict is always perfect and this location is no exception. The place was quiet, calm, and the staff were perfect. Our food was prompt, beautifully plated, perfectly proportioned, and our server was quite attentive. The Prime Rib and Eggs was fall apart tender, juicy and magnificently flavored. My Eggs Benedict were perfectly made. The cinnamon roll was soft and decadent. And as always, the coffee was phenomenal. We will be returning soon and often.
Parking: Plenty of parking evident when we showed up.
S. C.
It has been years since I was in Cocos, and I have to say everything about the restaurant is positive. I walked in my partner and we were seated immediately. The waitress was polite and efficient. I had the Brioche eggs Benedict and my partner had the tomato basil omelette with pancakes. Excellent. There were people in the restaurant. It wasn't crowded, and I was able to have a pleasant conversation with my partner and not have so much noise, around me, that it was difficult to hear. Yes, people were coming into the restaurant as we stayed to finish our coffee. The atmosphere was nice, the waitress excellent, the food good, and the company I kept was excellent. I recommend that people remember a solid, old time, restaurant that still provides quality.
michaelwP6928FH
Walked in 5 tables needed to be cleared. No reason for five tables or booths to be dirty. I am not eating if they can’t clean a table. Won’t do it at home, nor will I pay for that environment. They profess to be A bakery and they had very little to select. We were here at 12:30 PM Management needs to get a grip on this. Walked out. By the way, eggs are cooked only easy, don’t bother to ask for a fried egg to be medium.. We won’t be back…
Christopher Deleon Montoya
I'm 11 years old and this place was amazing. The waitress and the waiters ate really nice and good in terms of customer service. But the food was very very VERY and I mean it, AMAZING. The bacon was crunchy,eggs where fluffy, and the French toast was delicious. All around the best spot to eat for breakfast. (also the lady that served me was very nice she asked ne my grade etc.
Kid-friendliness: From an 11 year old the kid friendliness is at its peak (In a good way)
Claude Leo Woolgar
Praise God From Whom All Blessings Flow.Food and Service was good.The manager made a missed item right.Great time of Fellowship and Bible Study.Hope that you are ALL enjoying a Jesus-Filled SONDay, Evening, and Week Ahead.
Rolando Sanchez
Been coming here with my son for the last year and a half on Wednesdays after school for early dinner. Gina, our waitress is amazing!! Knows our drinks, and for the most part can guess what we will have that day for dinner, and dessert. Pretty damn amazing! Good food, good people, and good music!! All the great 80's-90's!! Remember...free pie Wednesdays! If you get a chance, come in and have Gina take care of you and yours. You won't be disappointed.
Jessie Smith
I haven't been to cocos since i was a kid. The only reason I gave it 4 stars was because of our waitress. The food was okay, not like i remember and was a bit on the salty side but i was hungry and ate it anyway. A lot of their pies were out of stock and i ended up buying a chocolate pudding pie and was not a fan. I would try this place again but more than likely a different location.
Jesica Chernosky
We went to Coco's today. We used to go all the time. Today we waited over 45 minutes for one order of chicken strips & fries. They took chicken strip baskets off the menu, but there is an appetizer that said "Serves 5" for $10. Even as an appetizer that would mean 5 strips, right? We also told her upfront that we would need an extra rach. People who ordered after us got their food and were done before we were. When the food came we got it all on one plate, no extra plate like usually comes with the appetizers.The waitress asked if we still needed the extra ranch, even though she only brought us half the amount as she did the BBQ sauce. I said yes. We were done eating by the time the ranch came, though she was bringing to go containers and seating other people. My husband complained about the service and the food portions (at least 5 strips if says feeds 5!) and asked to speak to the manager. The manager refused to come out and speak to my husband. Another customer overheard and told us it took 45 minutes to get a bowl of oatmeal after she ordered.We are usually good tippers (20-25% most of the time) and try to understand being short handed. We generally do not cop an attitude with waitstaff. Today, however, the service was so bad we will not be returning to any Coco's location.
likemindscreative
The first thing your eyeballs slam against are those enticing pies, muffins, and pastries behind the smudgy, well-lit display case.Your next sensory shocks come from threadbare upholstery on humongous half-circle booths, mucky black carpeting, and all the shabby (but certainly NOT Chic) furniture.Years ago, I took a date here for some late-night coffee and pie. The only change they’ve made to the place since then is removing a long counter and row of low-rise stools.Some folks may find this lack of modernization charming. Others may find it outright horrifying. I simply view it as Char-ifying.The food and the service are mostly okay. The demographic runs around 60+, so you’ll often see lots of OLD-erly patrons doing something I like to call “sleep-eating.”My recommendation for this aged and dog-eared joint is to have the aged and dog-eared Ty Pennington drop by and give it a much needed Extreme Make-Over: Coco’s Edition.
Angelica Chappell
Omg guys I could not have been more pleasantly pleased with my experience. Food was Absolutely amazing ? ? my compliments to the Chef. Gina our server was awesome. So tasty.
We had a well enjoyed brunch time meal. The service was friendly and the food was good. I had pancakes with my meal and they were light, fluffy and tasteful with out tasting like batter. The best I have tasted in a long time.
Create with Brandi (CZT)
I had the grilled ham with four cheeses on sourdough with Coleslaw and Pepsi. For dessert, Dutch apple pie. The sandwich and pie were terrific. I prefer sweet coleslaw and their's was not but it was still pretty good.
Cindy Guadalupe Gutierrez Lira
the food was not what it was when I was younger. Itook my girls and they didn't like anything. the food was all tasteless and overcooked. I don't think I will ever go back
Myron Lyons
We have been here 2x in the last week. Good food and service were excellent by both waitresses. I don't know where they're streaming their 80's music from, but please tell us! Played alot of awesome music.
Jacob Young
This location is my favorite place to dine in and has become our favorite Date night spot
Tl:Dr if you're looking for a perfect breakfast or brunch spot, this is definitely worth your time and money.I've been a fan of Coco's ever since I discovered them in Monterey, California. It's the only place I've ever been where the Eggs Benedict is always perfect and this location is no exception. The place was quiet, calm, and the staff were perfect. Our food was prompt, beautifully plated, perfectly proportioned, and our server was quite attentive. The Prime Rib and Eggs was fall apart tender, juicy and magnificently flavored. My Eggs Benedict were perfectly made. The cinnamon roll was soft and decadent. And as always, the coffee was phenomenal. We will be returning soon and often.
Parking: Plenty of parking evident when we showed up.
It has been years since I was in Cocos, and I have to say everything about the restaurant is positive. I walked in my partner and we were seated immediately. The waitress was polite and efficient. I had the Brioche eggs Benedict and my partner had the tomato basil omelette with pancakes. Excellent. There were people in the restaurant. It wasn't crowded, and I was able to have a pleasant conversation with my partner and not have so much noise, around me, that it was difficult to hear. Yes, people were coming into the restaurant as we stayed to finish our coffee. The atmosphere was nice, the waitress excellent, the food good, and the company I kept was excellent. I recommend that people remember a solid, old time, restaurant that still provides quality.
Walked in 5 tables needed to be cleared. No reason for five tables or booths to be dirty. I am not eating if they can’t clean a table. Won’t do it at home, nor will I pay for that environment. They profess to be A bakery and they had very little to select. We were here at 12:30 PM Management needs to get a grip on this. Walked out. By the way, eggs are cooked only easy, don’t bother to ask for a fried egg to be medium.. We won’t be back…
I'm 11 years old and this place was amazing. The waitress and the waiters ate really nice and good in terms of customer service. But the food was very very VERY and I mean it, AMAZING. The bacon was crunchy,eggs where fluffy, and the French toast was delicious. All around the best spot to eat for breakfast. (also the lady that served me was very nice she asked ne my grade etc.
Kid-friendliness: From an 11 year old the kid friendliness is at its peak (In a good way)
Praise God From Whom All Blessings Flow.Food and Service was good.The manager made a missed item right.Great time of Fellowship and Bible Study.Hope that you are ALL enjoying a Jesus-Filled SONDay, Evening, and Week Ahead.
Been coming here with my son for the last year and a half on Wednesdays after school for early dinner. Gina, our waitress is amazing!! Knows our drinks, and for the most part can guess what we will have that day for dinner, and dessert. Pretty damn amazing! Good food, good people, and good music!! All the great 80's-90's!! Remember...free pie Wednesdays! If you get a chance, come in and have Gina take care of you and yours. You won't be disappointed.
I haven't been to cocos since i was a kid. The only reason I gave it 4 stars was because of our waitress. The food was okay, not like i remember and was a bit on the salty side but i was hungry and ate it anyway. A lot of their pies were out of stock and i ended up buying a chocolate pudding pie and was not a fan. I would try this place again but more than likely a different location.
We went to Coco's today. We used to go all the time. Today we waited over 45 minutes for one order of chicken strips & fries. They took chicken strip baskets off the menu, but there is an appetizer that said "Serves 5" for $10. Even as an appetizer that would mean 5 strips, right? We also told her upfront that we would need an extra rach. People who ordered after us got their food and were done before we were. When the food came we got it all on one plate, no extra plate like usually comes with the appetizers.The waitress asked if we still needed the extra ranch, even though she only brought us half the amount as she did the BBQ sauce. I said yes. We were done eating by the time the ranch came, though she was bringing to go containers and seating other people. My husband complained about the service and the food portions (at least 5 strips if says feeds 5!) and asked to speak to the manager. The manager refused to come out and speak to my husband. Another customer overheard and told us it took 45 minutes to get a bowl of oatmeal after she ordered.We are usually good tippers (20-25% most of the time) and try to understand being short handed. We generally do not cop an attitude with waitstaff. Today, however, the service was so bad we will not be returning to any Coco's location.
The first thing your eyeballs slam against are those enticing pies, muffins, and pastries behind the smudgy, well-lit display case.Your next sensory shocks come from threadbare upholstery on humongous half-circle booths, mucky black carpeting, and all the shabby (but certainly NOT Chic) furniture.Years ago, I took a date here for some late-night coffee and pie. The only change they’ve made to the place since then is removing a long counter and row of low-rise stools.Some folks may find this lack of modernization charming. Others may find it outright horrifying. I simply view it as Char-ifying.The food and the service are mostly okay. The demographic runs around 60+, so you’ll often see lots of OLD-erly patrons doing something I like to call “sleep-eating.”My recommendation for this aged and dog-eared joint is to have the aged and dog-eared Ty Pennington drop by and give it a much needed Extreme Make-Over: Coco’s Edition.
Omg guys I could not have been more pleasantly pleased with my experience. Food was Absolutely amazing ? ? my compliments to the Chef. Gina our server was awesome. So tasty.
Restaurantji Recommends
We had a well enjoyed brunch time meal. The service was friendly and the food was good. I had pancakes with my meal and they were light, fluffy and tasteful with out tasting like batter. The best I have tasted in a long time.
I had the grilled ham with four cheeses on sourdough with Coleslaw and Pepsi. For dessert, Dutch apple pie. The sandwich and pie were terrific. I prefer sweet coleslaw and their's was not but it was still pretty good.
the food was not what it was when I was younger. Itook my girls and they didn't like anything. the food was all tasteless and overcooked. I don't think I will ever go back
We have been here 2x in the last week. Good food and service were excellent by both waitresses. I don't know where they're streaming their 80's music from, but please tell us! Played alot of awesome music.
This location is my favorite place to dine in and has become our favorite Date night spot
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