Crescent Ballroom

Tortilla chips served with house tomatillo and chile de arbol salsa.

Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.

A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.

Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo and a drizzle of sour cream.

Avocado with roasted tomato, jalapeno, orange segments, cilantro and lime juice. *Cannot be modified* Topped with cotija cheese and cilantro.

Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.

(4) Taquitos with green and red salsa

Potato fries tossed with salt,garlic and onion powder. comes with a side of ketchup and cream cheese dipping sauce.

(4) Taquitos with green and red salsa

Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño crema, cheese blend, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla

(4) Taquitos with green and red salsa

Tostada chips covered with pulled chicken and roasted onion, marinated in tomato chipotle sauce. Topped with lettuce, sour cream, cotija cheese, and tomatillo salsa.

(4) Taquitos with green and red salsa

Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.

Romaine hears, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro.

Steak with onion, cilantro, and homemade salsa.

Marinated pork with roasted pineapple, napa cabbage, cilantro and chile de arbol salsa.

Choose Carne, Chicken, or Veggie mix. Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar/oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.

Blackened shrimp with jalapeno crema slaw, pico de gallo, and cilantro.

Marinated chicken breast with jalapeno crema slaw, cilantro, pico de gallo, and chile de arbol salsa.

Braised beef with guacamole, cilantro, cabbage, and chile de arbol salsa.

Spicy shredded chicken, with sour cream, tomatillo salsa, lettuce and cilantro.

Jackfruit marinated in achiote sauce, napa mix, pineapple pico, chile de arbol salsa, & cilantro

Sauteed veggies with guacamole, cabbage, cilantro and chile de arbol salsa. *cannot be modified*

Schreiner's all beef hot dog, wrapped in peppered bacon. Topped with mayo, refried beans, onion, jalapeno, mustard, and diced tomato. Served on a toasted bun. Served with fries..

3 enchiladas filled with chicken and cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice and black beans.

Three enchiladas filled with cheese. Topped with salsa verda, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.

Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.

Marinated steak, rice, guacamole, and pico de gallo.

Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo.

Grande bean, cheese and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.

Sauteed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeno, roasted corn, garlic with refried beans and rice. *cannot be modified*

Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce.

Angus beed braised in banana leaves with Meixcan oregano, garlic, and guajillo pepper. Served with onion, cilantro and refried beans.

Eight blackened shrimp, black beans, jalapeno crema slaw, rice and pico de gallo.

Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo and a drizzle of sour cream.

A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.

Avocado with roasted tomato, jalapeno, orange segments, cilantro and lime juice. *Cannot be modified* Topped with cotija cheese and cilantro.

Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.

Tortilla chips served with house tomatillo and chile de arbol salsa.

Grande bean, cheese and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.

Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.

Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, VG jalapeño crema, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla

Jackfruit marinated in achiote sauce, napa mix, pineapple pico, chile de arbol salsa, & cilantro

Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.

Pinto Beans, rice, corn, garlic, onions, sauteed jalapenos, jalapenos slaw, avocado, pico de gallo, and our house tomatillo and chile arbol salsas

Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.