Crescent Ballroom

308 N 2nd Ave, Phoenix
(602) 716-2222

Recent Reviews Order Online

Arizona Tapas
Chips and Salsa
Tortilla chips served with house tomatillo and chile de arbol salsa.
Elote
Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.
Quesadilla
A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.
1-10 Nachos
Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo and a drizzle of sour cream.
Guacamole and Chips
Avocado with roasted tomato, jalapeno, orange segments, cilantro and lime juice. *Cannot be modified* Topped with cotija cheese and cilantro.
Cheesy Bean Dip
Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
Taquitos - Potato & Cheese
(4) Taquitos with green and red salsa
Papas Fritas
Potato fries tossed with salt,garlic and onion powder. comes with a side of ketchup and cream cheese dipping sauce.
Taquitos - Chicken & Cheese
(4) Taquitos with green and red salsa
Veggie Tostada
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño crema, cheese blend, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla
Taquitos - Shredded Beef & Cheese
(4) Taquitos with green and red salsa
Tinga Tostada
Tostada chips covered with pulled chicken and roasted onion, marinated in tomato chipotle sauce. Topped with lettuce, sour cream, cotija cheese, and tomatillo salsa.
Chips and Molcajete Salsa
Taquitos - Jackfruit
(4) Taquitos with green and red salsa

Ensaladas
Cocina 10 Ensalada
Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.
Sonoran Caesar
Romaine hears, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro.

Tacos
Carne Asada
Steak with onion, cilantro, and homemade salsa.
Al Pastor
Marinated pork with roasted pineapple, napa cabbage, cilantro and chile de arbol salsa.
Taco Apson
Choose Carne, Chicken, or Veggie mix. Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar/oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
Camaron
Blackened shrimp with jalapeno crema slaw, pico de gallo, and cilantro.
Pacific Chicken
Marinated chicken breast with jalapeno crema slaw, cilantro, pico de gallo, and chile de arbol salsa.
Barbacoa
Braised beef with guacamole, cilantro, cabbage, and chile de arbol salsa.
Tinga
Spicy shredded chicken, with sour cream, tomatillo salsa, lettuce and cilantro.
Jackfruit Al Pastor Taco
Jackfruit marinated in achiote sauce, napa mix, pineapple pico, chile de arbol salsa, & cilantro
Veggie
Sauteed veggies with guacamole, cabbage, cilantro and chile de arbol salsa. *cannot be modified*

Entrees
Sonoran Dog
Schreiner's all beef hot dog, wrapped in peppered bacon. Topped with mayo, refried beans, onion, jalapeno, mustard, and diced tomato. Served on a toasted bun. Served with fries..
Enchiladas Verdes De Pollo
3 enchiladas filled with chicken and cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice and black beans.
Enchiladas Verdes De Queso
Three enchiladas filled with cheese. Topped with salsa verda, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.

Burritos and Bowls
Poquito Bean and Cheese Burrito
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
Carne Asada Burrito
Marinated steak, rice, guacamole, and pico de gallo.
Pacific Chicken Burrito
Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo.
The Numero Uno
Grande bean, cheese and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.
Vegetable Burrito
Sauteed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeno, roasted corn, garlic with refried beans and rice. *cannot be modified*
Al Pastor Burrito
Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce.
Barbacoa Burrito
Angus beed braised in banana leaves with Meixcan oregano, garlic, and guajillo pepper. Served with onion, cilantro and refried beans.
El Camaron Burrito
Eight blackened shrimp, black beans, jalapeno crema slaw, rice and pico de gallo.

Sides
Side Guacamole
Side Mocajete Salsa
Jalapeno Crema
Sour Cream
Rice
Beans
Side Cocina 10
Combo
Side Caesar Salad

Mains
1-10 Nachos
Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo and a drizzle of sour cream.
Quesadilla
A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.
Guacamole and Chips
Avocado with roasted tomato, jalapeno, orange segments, cilantro and lime juice. *Cannot be modified* Topped with cotija cheese and cilantro.
Poquito Bean and Cheese Burrito
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
Chips and Salsa
Tortilla chips served with house tomatillo and chile de arbol salsa.
The Numero Uno
Grande bean, cheese and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.
Cheesy Bean Dip
Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
Vegan Tostada
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, VG jalapeño crema, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla
Jackfruit Al Pastor Taco
Jackfruit marinated in achiote sauce, napa mix, pineapple pico, chile de arbol salsa, & cilantro
Veggie Taco
Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
The A.D. Bowl
Pinto Beans, rice, corn, garlic, onions, sauteed jalapenos, jalapenos slaw, avocado, pico de gallo, and our house tomatillo and chile arbol salsas
Cocina 10 Ensalada
Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.

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Photo credit: google
Photo credit: google
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Photo credit: google
+78 photos
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Recent Reviews

A last-minute decision led us to the Crescent Ballroom, and it turned out to be a solid choice. The bands were great, the cocktails were dangerously well-priced, and the whole place had that cozy, laid-back vibe that makes it easy to settle in.

The only “issue” here was… us. Specifically, two 50+ women who apparently forgot that live music venues are, in fact, loud. Rookie mistake.

The music wasn’t the problem—it was our sudden awareness...
April 2026
Amazing venue in the heart of downtown 😍 Recently attended a fundraiser event hosted by Voices United with proceeds going directly to the ICE Legal Defense Fund. I was participating with Organized Power In Numbers and had a blast raising funds for those in need!!
April 2026
Great little venue. Prices were reasonable, the smaller capacity was nice, the venue itself was super cool and the sound quality was surprisingly amazing - some of the better sound quality I've probably ever heard live, actually. Awesome experience :)
April 2026

More Reviews

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Crescent Ballroom

308 N 2nd Ave, Phoenix, AZ 85003
(602) 716-2222