D'Lite Healthy On The Go

bagels, everything, plain, asigo cheese, wheat, seasame seed, ciinnamon raisian bialys, plain, sundried tomato, chocolate chip (Cream cheese, peanut or almond butter, nutella or butter).

Served on a fresh, toasted plain bialy.

Eggs, bacon, smoked turkey, tomato & cream cheese, served on a toasted sundried tomato bialy!

Eggs, bacon, smoked turkey, tomato, avocado, pepper jack, cream cheese & pesto, served on toasted artisan bread!

Eggs, cheese and potato, wrapped in a wheat tortilla, with a side of salsa!

egg whites, swiss, portabello, tomato, black beans, onion & potato, wrapped in a warm sundried tomato tortilla, with a side of salsa!

Smoked turkey, avocado, two scrambled egg whites, potato, tomato & feta, wrapped in a warm sundried tomato tortilla, with a side of salsa!

Quinoa, banana, seasonal fruit, maple syrup drizzle, granola & choice of steamed milk!

Hash patty, two eggs fried egg, pepper jack, tomato, avocado & pesto, served on a bed of spring mix greens, with a balsamic vinaigrette drizzle!

Chicken sausage, portabello & swiss cheese baked frittata, topped on litely buttered sourdough toast & hash patty with a spicy chipotle aioli drizzle!

Broccoli, onion & feta cheese baked frittata, topped on litely buttered wheat toast & sliced tomato with a pesto drizzle!

House made tuna stuffed avocado, served on bed of spring mix greens, chicken, bacon, feta and tomato with a side of toasted bagel chips and creamy cucumber blue cheese dressing.

Spring mix greens, chilled quinoa, tomato, beets, cucumber, celery, carrot, feta and golden raisins with a side of toasted bagel chips and side of balsamic vinaigrette.

Spring mix greens, fresh seasonal fruit, goat cheese and candied walnuts, served with a side of raspberry walnut vinaigrette.

Chicken breast, portabello, feta and tomato, with a pesto drizzle, all baked on toasted sourdough.

Smoked turkey, bacon, cheese, avocado, tomato and lite honey mustard, served on toasted whole wheat.

Albacore tuna mixed with our signature sauce, white cheddar, onions, celery, dill, tomatoes, cucumber and spring mix greens on wheat bread. Served hot or cold.

Avocado, tomato, spring mix greens, cucumber, pepperoncini and a creamy cucumber spread, wrapped in warm flat bread.

Hummus, quinoa, broccoli, tomato, cucumber and pepperoncini wrapped in a warm sundried tomato tortilla.

Chopped broccoli, tomato, onion and feta with a balsamic vinaigrette drizzle.

Spring mix greens with roasted beets, goat cheese and golden raisins with a raspberry vinaigrette drizzle.

Spring mix greens with tomato and cucumber with a choice of dressing.

Portabello, baja chicken or coconut lentil with toasted bagel chips.

House made hummus topped with feta and a pesto drizzle, served with broccoli, tomato, carrot, cucumber and toasted flat bread.

Steamed basmati rice, chicken breast, broccoli, shaved corn, black beans, enchilada and creamy cucumber sauces, topped with fresh cilantro and a side of toasted bagel chips.

Steamed quinoa, portabella bisque and broccoli, topped with a spicy chipotle aioli drizzle, feta and fresh diced tomato and a side of toasted bagel chips.

Sliced portabello, tomato and feta with a creamy cucumber sauce and a pesto drizzle.

Fried egg, pepper jack, tomato, spring mix greens and a spicy chipotle aioli drizzle.

Grilled onion, bacon and Swiss with a BBQ sauce drizzle.

Roasted almond butter and jelly on wheat berry bread.

Blend of two cheeses on a wheat tortilla cut into bite-sized triangles.

Cheddar melted on toasted wheat.

Cold brewed espresso.

Strawberry and banana.

Black-blueberry, raspberry, strawberries and banana.

Orange juice, splash of cream and banana.

kale, banana, pineapple, mango, garlic, ginger, lemon and cilantro.

Vitamins, chocolate whey protein, espresso shots, nonfat milk, banana, peanut butter and blended with ice.

Same great taste of d' breakfast buzz but its vegan.

Chocolate whey protein, nonfat milk, banana, chocolate syrup and blended with ice.

Traditional black, pomegranate green decaf cactus blossom.

Gingeraide.

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