Flint by Baltaire

2425 East Camelback Road, Phoenix
(602) 812-4818

Recent Reviews Order Online Reserve

Customers' Favorites

Wood Grilled Spanish Octopus
Wood-Grilled Spanish Octopus
Oysters on the Half Shell
Burnt Basque Cheesecake
Spicy Short Rib Hummus
Wood Grilled Lamb Chops
Moroccan Fried Chicken
Wood Grilled Octopus
Spicy Lamb Meatballs
Baltaire Steak Sauce

Menu

Featured items
WOOD OVEN ROASTED HALF CHICKEN
Lebanese tomato salad, lemon, zhoug
WOOD GRILLED ARTICHOKES
Jacobsen sea salt, Meyer lemon-tarragon aioli
LAMB CAVATELLI
house made cavatelli pasta, lamb ragu, pecorino, citrus gremolata
FLINT CHOPPED SALAD
kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
SHORT RIB HUMMUS
harissa, pulled short rib, crispy shallot
MOROCCAN FRIED CHICKEN
harissa, tahini ranch, lime
FLINT BURGER
fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun
CLASSIC HUMMUS
creamy chickpeas, Lebanese salad, za'atar
LAMB CHOPS
Lebanese tomato salad, classic hummus, fresh herbs
SMOKED BONE MARROW
salsa verde, grilled country bread

SMALL PLATES
MOROCCAN FRIED CHICKEN
harissa, tahini ranch, lime
FLINT CHOPPED SALAD
kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
DI STEFANO BURRATA
prosciutto di parma, arugula pesto, grilled country bread
SMOKED BONE MARROW
salsa verde, grilled country bread
WOOD GRILLED ARTICHOKES
Jacobsen sea salt, Meyer lemon-tarragon aioli
LITTLE GEM CAESAR
6 minute egg, herb breadcrumbs, Grana Padano cheese
WOOD-GRILLED SPANISH OCTOPUS
smoky romesco sauce, pepperonata, salsa verde
CHILLED SHRIMP
pickled vegetables, mustard seed, Meyer-lemon aioli, harissa dijonnaise
SPICY LAMB MEATBALLS
braised tomato sauce, cumin yogurt, picked herb salad
TUNA TARTARE
mignonette, radish, avocado, urfa biber chili, lavash
WOOD ROASTED CAULIFLOWER
Calabrian Chile butter, mint, toasted herb breadcrumb
WARM OLIVES
thin sliced prosciutto, grilled country bread

ENTREES
WOOD OVEN ROASTED HALF CHICKEN
Lebanese tomato salad, lemon, zhoug
LAMB CAVATELLI
house made cavatelli pasta, lamb ragu, pecorino, citrus gremolata
FLINT BURGER
fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun
LAMB CHOPS
Lebanese tomato salad, classic hummus, fresh herbs
GRILLED 8 OZ FILET MIGNON
crispy Yukon gold potatoes, Baltaire steak sauce
GRILLED SWORDFISH
Israeli couscous, tomato-caper salsa
FAROE ISLAND SALMON
grilled broccolini, almond-olive relish, charred lemon
RIBEYE FOR TWO
truffle butter, crispy Yukon golds, broccolini, Baltaire steak sauce
DIVER SCALLOPS
fire roasted pepper relish, salsa verde
KUROBUTA PORK CHOP
porcini rub, fennel-green apple salad, mint, spiced herb oil

SIDES
FRENCH FRIES
za'atar, tahini ranch
WOOD FIRED CARROTS
honey-tahini glaze, feta, herbs
CRISPY YUKON POTATOES
GRILLED BROCCOLINI
lemon, sea salt
GRILLED ASPARAGUS
parmesan, citrus vinaigrette

DIPS + SPREADS
SHORT RIB HUMMUS
harissa, pulled short rib, crispy shallot
CLASSIC HUMMUS
creamy chickpeas, Lebanese salad, za'atar
ARTICHOKE HUMMUS
crispy artichoke hearts, pepperonata

DESSERT
WARM DONUTS
Cinnamon-Cardamom Sugar, Turkish Coffee Mousse
BUTTERSCOTCH POT DE CREME
Sea Salt, Peanuts, Pretzels, Whipped Cream
CHOCOLATE SESAME TART
Tahini Caramel, Halva Crumbles, Vanilla Gelato

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Recent Reviews

We went with some friends for Fall Restaurant week and were very pleased with the menu and wowed by excellent the food is! Hummus is a MUST! The kebabs and salads were also excellent. They accommodated our friends' daughter and she was also a big fan of the shrimp! Definitely coming back here.
October 2026
Wow ~ where to start. The hostess and wait staff were absolutely fabulous (our server was Karina ~ highly recommend), food came quickly and was absolutely delicious. We started with a mixture of raw oysters (half east / half west - small but tasty), moroccan fried chicken, shrimp cocktail, spicy lamb meatballs, and spare rib hummus. For the main course I had the diver scallops, my wife had the lamb cavatelli, and my son had the grilled Spanish octopus. Everything was cooked to...
October 2026
Well that was lovely. We went for happy hour at the bar, had some drinks and shareables. We will go again for sure. Excited to try the upstairs.

Parking and validating was easy. Park like you're going to the movie theater around the back on esplanade Lane. Very short walk.
September 2026

More Reviews

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Flint by Baltaire

2425 East Camelback Road, Phoenix, AZ 85016
(602) 812-4818