India Palace Cuisine of India

Sweetened mango yogurt shake.

Indian tea made with cardamom & fennel seeds, ginger & herbs.

Homemade yogurt shake.

2 crisp patties filled with potatoes and peas mildly spiced and deep fried.

Two delicious Indian wafers, mildly spiced.

Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with a sprinkle of spices.

6 mixed vegetable fritters.

Vegetable pakoras, samosa and onion bhaji.

Sliced onion deep fried with garbanzo flour.

Deliciously spiced and deep fried fish in butter.

Chicken pakora, fish pakora and sheesh kabab.

Garden salad.

Delicious lentil soup with chicken, herbs and mild sauces.

Vegetable soup with herbs.

Fresh spinach cooked curry style with homemade cheese, cream and seasoned with aromatic herbs.

Cooked with homemade cottage cheese, fresh peas and tomatoes in a special spiced sauce.

Simmered black lentils slow cooked in a base gravy of butter, ginger, garlic and vine ripe tomatoes.

Mixed vegetables balls cooked in a tomato base curry sauce with cashews, almonds and a touch of cream.

Garbanzo beans with ginger in a special spiced cream.

Mixed vegetables and nuts cooked in a delicately spiced cream.

Fresh pea with homemade cottage cheese in mildly spiced gravy.

Potatoes and green peas cooked with onion and tomatoes mildly spiced.

Cauliflower with potato.

Fresh vegetables cooked with fresh green chili, ginger, tomatoes and onions.

Mushroom spiced with Indian herbs with fresh green peas.

White potatoes cooked with fresh spinach in a blend of Indian spices.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.

Okra cooked with onions, Indian herbs and spices.

Mushroom cooked with spinach.

Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices.

Graham flour with yogurt and fried in a herbed spices with vegetable fritters.

Aromatic basmati rice with dash of ghee or butter.

Basmati rice flavored with cumin, peas, and onions.

Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.

Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and seasonings.

Aromatic basmati rice with beef cooked in mild spices, saffron, nuts, and seasonings.

Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices.

Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.

Boneless tandoori chicken in tomato and butter gravy.

Traditional Indian chicken prepared with special spices.

Tandoori chicken cooked in butter in a special tomato gravy.

Chicken pieces cooked in rich spices, almonds, & fruit.

Chicken meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Boneless chicken cooked with coconut, special spices and curry sauce.

Chicken pieces in delicately spiced gravy with diced tomatoes.

Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.

Chicken cooked with freshly chopped spinach.

Boneless chicken cooked with mushrooms, special spices and curry sauce.

Chicken cooked in onion & tomatoes.

Lamb meat cooked in hot spices with a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Choicest lamb meal marinated and cooked with herbs and spices.

Lamb meat cooked in spinach and a mildly spiced gravy.

Boneless lamb meat marinated and cooked with yogurt, nuts, delicate herbs and spices.

Boneless lamb, cooked with coconut, special spices and curry sauce.

Boneless pieces of lamb meat cooked with chopped onions and tomatoes in a mildly spiced gravy.

Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.

Sliced lamb cooked in fresh cream sauce with cultured yogurt.

Minced lamb cooked with fresh green peas, tomatoes and meat herbed spices.

Beef cooked with hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

A traditional beef prepared with special spices.

Beef marinated and cooked with yogurt, nuts seasoned with delicate herbs and spices.

Beef cooked with green chilies, ginger, tomatoes, herbs and spices.

Pieces of beef cooked with chopped onions and tomatoes in a mildly spiced gravy.

Cooked with Indian herbs, a touch of butter and cream.

Fish cooked in spices in a highly seasoned gravy, tomatoes, herbs, and chili pepper.

Spiced and herbed fish fillets in a special sauce.

Fish cooked in onion, ginger, garlic, & tomato-based curry.

Fish cooked with delicately spiced curry sauce.

Shrimp fried in batter, cooked with freshly chopped spinach & special sauce.

Shrimp cooked delicately in a special curry sauce.

Shrimp cooked with green chili, ginger, tomatoes, herbs, and spices.

Shrimp cooked with ginger in a special curry sauce.

Prawns cooked in special vindaloo aromatic sauce with potatoes.

Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes, & chili pepper.

Spring chicken marinated in secret tandoori masala & barbecued until tender.

A scrumptious combination of tandoori chicken, chicken tikka, sheesh and lamb boti kabab.

Boneless white meat chicken cubes marinated in a yogurt blend of selected spices, cooked in the tandoor.

Paneer marinated in yogurt and mild spices, cooked in its own juices over hot charcoal, roasted in the tandoor.

Finely minced lamb marinated with a combination of freshly ground herbs & spices, wrapped on skewer & grilled. A delicious classic.

Finely minced chicken marinated with a combination of freshly ground herbs & spices, wrapped on skewer & grilled. A delicious classic.

Large pieces of fish prepared with Indian spices.

Marinated lamb meat in morsel size pieces & onion skewered over red hot charcoal, served with mint chutney & onion.

A palace specialty. Chicken cooked in special gravy with onions, tomatoes & bell peppers. Cooked traditionally and served in an Indian iron skillet with rice.

Boneless tandoori lamb in a special tomato and butter gravy. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh jumbo shrimp marinated with Indian spices and cooked with ginger fresh tomatoes, onions and bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh chicken cooked in fresh ground Indian spices with onion & bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh mixed vegetables cooked with traditional Indian herbs & spices. Cooked traditionally and served in an Indian iron skillet with rice.

Boneless lamb cooked with herbs, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.

A palace specialty. Lamb cooked in special gravy with onions, tomatoes & bell pepper. Cooked traditionally and served in an Indian iron skillet with rice.

Boneless tandoori chicken made with special spices and fresh spinach tossed in an iron skillet. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh fish cooked with chopped spinach, onion, tomatoes & Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes & Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.

Fresh chopped spinach cooked with fresh beef, onions, tomatoes and Indian spices. Cooked traditionally and served in an Indian iron skillet with rice.

Naan with a touch of garlic.

The light-leavened bread of Punjab baked in tandoor.

Traditional Indian style whole wheat bread.

Parantha stuffed with spiced mashed potatoes.

White flour bread stuffed with lightly spiced homemade cottage cheese baked in tandoor.

Traditional Indian style whole wheat bread with garlic.

Naan stuffed with minced lamb.

Parantha stuffed with spiced mashed cauliflower.

Stuffed chicken with mild or hot spices.

Multi-layered Indian style whole wheat bread.

Leavened bread stuffed with onion.

Deep fried puffed bread made with whole wheat flour.

White flour bread stuffed with lightly spiced onions baked in tandoori.

Parantha stuffed with special spices.

Parantha stuffed with minced lamb made with whole wheat bread.

Multi-layered Indian style whole wheat bread.

Cool whipped yogurt with bits of cucumbers, tomatoes and potatoes with sprinkle of spices.

Fresh vegetables pickled in delicious sauce.

Mango in sweet sauce.

Basmati rice pudding made with milk, sprinkled with almonds, pistachios and served cold.

Soft dumplings made of milk, a touch of saffron, and many more ingredients, dipped in cardamom and saffron-based sugar syrup. Served hot.

Indian style ice cream.