I booked an 11 person dinner here and they did a great job. It’s a smaller inside space and the wait staff, kitchen, and bartending crew did a great job with both timing and execution. Normally I come around this area with smaller groups but nice to see a place nail it when there is a large table like that
Atmosphere: 5
Food: 5
Service: 5
David Ieraci
Service, drinks, and food are all top notch. Best spot in Phoenix. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Nick LaDue
I’ve been coming to this establishment semi-regularly for some time now, and I am always delighted by my meal. I am in love with the lobster roll and so y cucumber salad. I look forward to my meal there each week because I know the food will be tasty, and the service is always excellent.
Atmosphere: 5
Food: 5
Service: 5
Sara R.
DELICIOUS scratch kitchen!! Absolutely recommend this restaurant, especially for Tuesday & Wednesday Girls’ Dinner! They do $25 for a champagne/martini, Caesar salad, caviar bite, and pasta alla vodka. So yummy! Fast service, nice aesthetic and vibes!!
Atmosphere: 5
Food: 5
Service: 5
Mike C
Just ok, a bit overpriced for the what’s coming out of the bar and kitchen. Two drinks and two entrees will run you $100 otd , and I think you will find nicer sit down restaurants to experience a menu and craft cocktail for that value.
Atmosphere: 3
Food: 3
Service: 3
Andrew Durkin
Food needs to match the vibe & name.
Atmosphere: 5
Food: 2
Service: 3
A H
Good vibes, good drinks. Easy 5 stars…until 40 mins went by and it seemed the bartender never put my entree in. It was hard to get his attention to ask about the entree or even get a 2nd cocktail in. Associates were all chatting, even sitting on bar ledge. Paid & closed out. Truthfully a Dull, sad, and hungry ending to my birthday.
*also think the cucumber salad *leafs* should be tossed. -Aesthetically speaking. Dish was yummy but it was giving rabbit food.
Atmosphere: 5
Food: 2
Service: 1
Jay Tee
The food was good and overall enjoyable, but the service really fell short. We had reserved an inside table, however upon arrival we were offered outside seating and were told there would be heaters. Unfortunately, when we got to the table the heater was out of propane. Our waitress said she would get the manager to replace the tank, but no one ever followed up. We ended up eating in the cold for quite a while before finally moving ourselves to a vacant table near another heater.
It was disappointing that no one checked back in or addressed the issue—some transparency or communication would have gone a long way. We may consider visiting again, but only if we can be seated indoors as originally reserved.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Caesar Salad
Jacob T.
Service was great in terms of promptness. Short ribs: pasta still stuck to our teeth and the regular order was bland. Garlic mashed potatoes was made with no effort. The best dish tasted was the barbacoa.
We came for the wine list and unfortunately it was boring. On par for a basic Phoenix restaurant. Both the food and wine are in a much needed do over, which is odd because the servers kept telling us they just updated their wine list.
Great space and friendly service, prime rib dip was amazing. We got the Caesar salad as a side it was one of the best Caesar’s I’ve ever had. The only drawback was my Old Fashioned, They used oversize cubes to make you think you’re getting more liquor than you actually are. Once the cube was removed I probably got an ounce and a half pour of Angel’s envy. Also an orange rind, but no cherry, also light on the bitters. Industry standard it’s a 2 ounce pour on an old-fashioned. When I go back, I would just get a beer
Atmosphere: 5
Food: 5
Service: 5
Carol L.
Pierce, the owner, really cares about your experience; I accidentally ordered a drink I realized very soon I wasn’t a fan of and he didn’t hesitate to get me one I loved. Bartenders, Brock and Giuseppe/Joey are fun and straight-shooters. Great stop for your night out. Awesome food.
Atmosphere: 5
Food: 5
Service: 5
Dante Gue
Love this place ! Love the customer service ! Every single person is so kind and helpful! The food is insanely great ! I love it so much’!
Atmosphere: 5
Food: 5
Service: 5
Natalie Timmins
Had the Rosemarys baby and lemon olive oil cake. Highly recommend, what a great night cap!
Atmosphere: 5
Food: 5
Service: 5
Tyler Singelyn
the food was absolutely delicious, the restaurant was pretty busy and we still got our food quickly. all the staff was really pleasent too.
I booked an 11 person dinner here and they did a great job. It’s a smaller inside space and the wait staff, kitchen, and bartending crew did a great job with both timing and execution. Normally I come around this area with smaller groups but nice to see a place nail it when there is a large table like that
Atmosphere: 5
Food: 5
Service: 5
Service, drinks, and food are all top notch. Best spot in Phoenix. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
I’ve been coming to this establishment semi-regularly for some time now, and I am always delighted by my meal. I am in love with the lobster roll and so y cucumber salad. I look forward to my meal there each week because I know the food will be tasty, and the service is always excellent.
Atmosphere: 5
Food: 5
Service: 5
DELICIOUS scratch kitchen!! Absolutely recommend this restaurant, especially for Tuesday & Wednesday Girls’ Dinner! They do $25 for a champagne/martini, Caesar salad, caviar bite, and pasta alla vodka. So yummy! Fast service, nice aesthetic and vibes!!
Atmosphere: 5
Food: 5
Service: 5
Just ok, a bit overpriced for the what’s coming out of the bar and kitchen. Two drinks and two entrees will run you $100 otd , and I think you will find nicer sit down restaurants to experience a menu and craft cocktail for that value.
Atmosphere: 3
Food: 3
Service: 3
Food needs to match the vibe & name.
Atmosphere: 5
Food: 2
Service: 3
Good vibes, good drinks. Easy 5 stars…until 40 mins went by and it seemed the bartender never put my entree in. It was hard to get his attention to ask about the entree or even get a 2nd cocktail in. Associates were all chatting, even sitting on bar ledge. Paid & closed out. Truthfully a Dull, sad, and hungry ending to my birthday.
*also think the cucumber salad *leafs* should be tossed. -Aesthetically speaking. Dish was yummy but it was giving rabbit food.
Atmosphere: 5
Food: 2
Service: 1
The food was good and overall enjoyable, but the service really fell short. We had reserved an inside table, however upon arrival we were offered outside seating and were told there would be heaters. Unfortunately, when we got to the table the heater was out of propane. Our waitress said she would get the manager to replace the tank, but no one ever followed up. We ended up eating in the cold for quite a while before finally moving ourselves to a vacant table near another heater.
It was disappointing that no one checked back in or addressed the issue—some transparency or communication would have gone a long way. We may consider visiting again, but only if we can be seated indoors as originally reserved.
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Caesar Salad
Service was great in terms of promptness. Short ribs: pasta still stuck to our teeth and the regular order was bland. Garlic mashed potatoes was made with no effort. The best dish tasted was the barbacoa.
We came for the wine list and unfortunately it was boring. On par for a basic Phoenix restaurant. Both the food and wine are in a much needed do over, which is odd because the servers kept telling us they just updated their wine list.
Atmosphere: 3
Food: 2
Service: 5
The best wings I have ever had
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great space and friendly service, prime rib dip was amazing. We got the Caesar salad as a side it was one of the best Caesar’s I’ve ever had. The only drawback was my Old Fashioned, They used oversize cubes to make you think you’re getting more liquor than you actually are. Once the cube was removed I probably got an ounce and a half pour of Angel’s envy. Also an orange rind, but no cherry, also light on the bitters. Industry standard it’s a 2 ounce pour on an old-fashioned. When I go back, I would just get a beer
Atmosphere: 5
Food: 5
Service: 5
Pierce, the owner, really cares about your experience; I accidentally ordered a drink I realized very soon I wasn’t a fan of and he didn’t hesitate to get me one I loved. Bartenders, Brock and Giuseppe/Joey are fun and straight-shooters. Great stop for your night out. Awesome food.
Atmosphere: 5
Food: 5
Service: 5
Love this place ! Love the customer service ! Every single person is so kind and helpful! The food is insanely great ! I love it so much’!
Atmosphere: 5
Food: 5
Service: 5
Had the Rosemarys baby and lemon olive oil cake. Highly recommend, what a great night cap!
Atmosphere: 5
Food: 5
Service: 5
the food was absolutely delicious, the restaurant was pretty busy and we still got our food quickly. all the staff was really pleasent too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Barbacoa
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