JL Patisserie

4700 N Central Ave ste. 121, Phoenix
(623) 223-1636

Recent Reviews

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Cassie B

Personally not my favourite i was expecting more. The brownie was almost like raw in the middle? It didnt feel like a fudgy brownie it felt like two brownies with brownie batter shoved between them.

Alexis Wiedoff

Absolutely delicious 🤤 love everything I go out of my way to go to this place

Atmosphere: 5

Food: 5

Service: 5

Miguel Valencia

Sunday breakfast with coffee and pastries !!

Atmosphere: 5

Food: 5

Service: 5

Steve Heideman

Table was dirty, had to clean ourselves. Food was meh at best. Ambiance was nice

Atmosphere: 4

Food: 2

Service: 1

Elizabeth Wilson

Stopped in for a white chocolate pistachio cookie and a mini cake that was pistachio and chocolate ganache. The cookie was great! The cake…it was basically all chocolate, really didn’t taste pistachio, so that was disappointing. Still, we’d gladly try other things from this shop in the future.

Angel A

The pastries are really yummy I enjoy the pistachio chocolate crossaint. The coffee is okay nothing to rave about. Service was kind of slow and the workers don't seem to lovw nor hate working there. The BREAKFAST SANDWICH was nasty it had sooooo much grease and the potatoes were super greasy. You can tell whoever cooked and served them didn't place them on a paper towel after frying. And the sausage inside the sandwich was so thick and greasy, it was as thick ask my fork see the picture I have!

Atmosphere: 3

Food: 3

Service: 2

Stan Czernickins

Talk about a hidden gem! This place has some of the tastiest pastries and bread I’ve ever tasted. Plan on getting there early as they’re going to sell out fast. You can either take it go or stay in the shop for some coffee. The pastry chef is a wizard with flavors. You really can’t go wrong with anything on the menu here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Pistachio Croissant, Almond Croissant, Breakfast Sandwich, Baguette, Quiche Lorraine, Ham and Cheese Croissant, Macarons, Fruit Tart, Assorted Pastries

Yolanda Ruiz

I agree with many of the reviews, I guess we expect higher quality paying higher price. I was waiting the opening on Central first location. I was disappointed first time with the morning bun, it was wet inside not what I was expecting. I tried the croissants, am not fan of the almond extract… also too sweet the pistachio o the fillings..Whole Foods pastry many pastries taste the extract that I don’t care for..it..way too much.. The eclair, the Choux wasn’t wow and the cream was too dense too. I still go once in a while but prices are too high..

Atmosphere: 4

Food: 3

Service: 4

Georgie S

The best coffee with perfectly frothed milk in my cappuccino. The quiche is also excellent!

Atmosphere: 5

Food: 5

Service: 5

David Melo

Ordered avocado toast, chocolate croissant, iced latte and a epi loaf. Avocado toast was incredible as was the coffee and pastry. Taking the loaf as a gift to Tucson. Absolutely worth stopping by, went on a Sunday morning about an hour before closing and plenty of seating.

Atmosphere: 5

Food: 5

Service: 5

Nikos Bountas

Best bakery in the valley. Everything is super fresh. I have been coming here for 4 years now and I never had something that was not great

Atmosphere: 5

Food: 5

Service: 5

Gina

Tried this place twice now. I feel like all the attention is given to the main location, with this one not getting the proper training or staff. both times i’ve been here i’ve ordered coffee, and have waited quite a bit for it. the coffee & flavor is very mellow, but fine. i love coffee & pastries and even went to france to try them, so my expectations for this place have been extremely high; yet both times i’ve been left feeling underwhelmed at the flavor in the treats. the location itself lacks character however i know it’s new and the main focus is the baked goods.

Atmosphere: 3

Food: 3

Service: 4

Kristen J

This is the second time I’ve come and the cashier had an issue with my ticket. The first time my ticket fell on the floor and no one saw it so never pulled my food. This time it just didn’t print. So my order was, again, never pulled. In the meantime, they ran out of the pastry I ordered because it wasn’t handed to me as I ordered it. And none of these girls working thought to themselves ā€œhmmmm, she’s been sitting there for a while with no food. Maybe I should check on her.ā€ Nope. I had to go back to the counter where I was ignored for a minute. I will never come back again.

Atmosphere: 4

Food: 3

Service: 1

Cheri Wasiel

I had a lovely Almond Scone that just melted in my mouth.

Atmosphere: 5

Food: 5

Service: 4

mamoona hilal

That was my favorite place but the quality and prices Are getting insane. I’m going to the bakery from last two years but today I pay $14.50 per month small avocado sandwich and they change The menu and prizes are very high, but I don’t think so. I’m gonna go back to pay $70 for two person.

Atmosphere: 2

Food: 3

Service: 5

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