Mariscos El Wicho
$ • Seafood, Mexican
Hours:
930 W Broadway Rd suit 1, Tempe
(623) 332-3425
About Mariscos El Wicho
Customers' Favorites
Mariscos El Wicho Reviews
Share your opinion about Mariscos El Wicho
The only Mariscos I'll eat in Arizona! Tastes so fresh and reminds me of the ceviche back home in Mexico!
Food here is amazing. I’m an avid Mariscos connoisseur and know good Mariscos and this place is it! Definitely recommend if you love flavor and good service.
Todo está muy sabroso y muy buena atención.
Ratings
Menu
Hours
| Monday | 10AM - 7:30PM |
| Tuesday | 10AM - 7:30PM |
| Wednesday | 10AM - 7:30PM |
| Thursday | 10AM - 7:30PM |
| Friday | 10AM - 7:30PM |
| Saturday | 10AM - 7:30PM |
| Sunday | 11AM - 6PM |
People in Tempe Also Viewed
Mariscos El Wicho is a restaurant that offers a delightful dining experience. The seafood is incredibly fresh, making customers feel like they are dining at a beachside establishment. The menu features interesting and flavorful food, including the highly praised shrimp ceviche, which many say is the best they have ever had. The food looks just like the photos on the website, and the shrimp is peeled and prepared fresh in the back. The hot sauces add to the experience, allowing diners to customize their dishes to their liking. The service is friendly and attentive, with staff making great recommendations and checking in often to ensure satisfaction. The location is convenient, situated in a strip mall near the university area, making it a great option for those on the east side or picking up friends and family from the airport. Parking is available on the side. Overall, Mariscos El Wicho is a hidden gem that delivers great food, a chill environment, and exceptional service.
The recently added reviews praise the restaurant's exceptional service, fresh and flavorful food, and value for quality. Customers highlight the delicious Mango Ceviche, Botana Especial, and the best ceviche in Arizona. Visitors from out of town were impressed by the amazing reviews and were not disappointed, while another customer became a long-term customer after trying the restaurant's tres leches, which they consider the best.