Matt's Big Breakfast

825 N 1st St, Phoenix
(602) 254-1074

Recent Reviews Order Online

Customers' Favorites

Waffles and Bacon with a Side of Hashbrown and an Omelette
Classic Eggs Benedict Thursday Special
Biscuits & Sausage Gravy Tuesday
Thick Cut French Toast Served
Smashed Avocado Toast
The Big Papa Burrito
French Toast Special
Classic Egg Benedict
Steak & Eggs Sunday
Bellscramblew Roast

Menu

Featured items
The Hog & Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.
Cheese Omelet
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Fresh Squeezed OJ (12 oz)
Waffle With Bacon
Made-from-scratch Belgian-style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Breakfast (All Day)
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.
The Hog & Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.
Waffle With Bacon
Made-from-scratch Belgian-style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
Cheese Omelet
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Griddlecakes
Three made-from-scratch cakes, sweet cream butter and real maple syrup (2 oz).
The Chop & Chick
Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.
Blueberry Griddlecakes
Three made-from-scratch fresh blueberry cakes, sweet cream butter and real maple syrup (2 oz).
The Skinny
Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with Simple Little Salad.
Smashed Avocado Toast
Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.
Salami Scramble
Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.
Grains, Greens, and Beans
Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs and pink Himalayan sea salt.
Oats
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.

Drinks
Fresh Squeezed OJ (12 oz)
Coffee
Roastery of Cave Creek
Fresh Squeezed Honey Lemonade
Organic Apple Juice (12 oz)
Fresh Squeezed OJ (8 oz)
Iced Tea
Bottled Spring Water
Chocolate Organic Milk
Organic Milk

Lunch (11AM-2PM)
Big Butter Burger
Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.
Classic Reuben
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Chili Bowl
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
BLT
Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayonnaise. Served with kettle chips and pickle.
Chicken Sandwich
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll. Served with kettle chips and pickle.
Hickory Burger
Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.
Biltmore Club
Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.
Tuna Salad Sandwich
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
Tossed Cobb
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Sides
Side Thick-Cut Bacon
Three Eggs Any Style
Hashbrowns
Side Maple Sausage Links
Short Stack
Two made-from-scratch cakes, sweet cream butter, and real maple syrup (2 oz).
Toast & Homemade Preserves
Homefries (contain onions)
Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.
Blueberry Short Stack
Two made-from-scratch fresh blueberry cakes, sweet cream butter, and real maple syrup (2 oz).
One Egg Any Style
Mixed Seasonal Fruit
Side Western Sage Sausage Patties
Sliced Avocado
All Natural Chicken Apple Sausage
Southwest Turkey Sausage
Sliced Hothouse Tomato
Off-The-Bone Ham Steak
8 oz
Extra 100%25 Real Vermont Maple Syrup (2 oz)
Macaroni Salad
Simple Little Salad - Organic
Coleslaw

Featured items
The Hog & Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.
Cheese Omelet
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Fresh Squeezed OJ (12 oz)
Waffle With Bacon
Made-from-scratch Belgian-style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.

Special
Weekend Special Scramble (Ham)
Three cage-free eggs scrambled with applewood smoked ham, roasted green chile, and pepper jack cheese, with choice of potatoes and a local flour tortilla. No substitutions.

Breakfast (All Day)
The Five Spot Platter
Breakfast sandwich on a roll with two eggs, two slices of thick-cut bacon, American cheese, grilled onions and choice of potatoes. Special instructions are not valid with this item.
The Big Papa Burrito
Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted yukon gold potatoes, organic pinto beans, jalapenos, cheddar cheese, enchilada style with our ranchero sauce.
The Hog & Chick
Two eggs, choice of thick-cut bacon or country sausage, served with toast and choice of potatoes. Special instructions are not valid with this item.
Waffle With Bacon
Made-from-scratch Belgian-style waffle, sweet cream butter, and 100% real Vermont maple syrup (2 oz) with two slices of thick-cut bacon.
Cheese Omelet
Wisconsin cheddar, aged provolone or American folded into three eggs, served with toast and choice of potatoes.
Griddlecakes
Three made-from-scratch cakes, sweet cream butter and real maple syrup (2 oz).
The Chop & Chick
Two eggs and a skillet-seared Iowa pork rib chop served with toast and choice of potatoes. Special instructions are not valid with this item.
Blueberry Griddlecakes
Three made-from-scratch fresh blueberry cakes, sweet cream butter and real maple syrup (2 oz).
The Skinny
Four egg whites scrambled with gruyere cheese, local organic baby spinach, and Chicken Apple Sausage cooked in olive oil and served with Simple Little Salad.
Smashed Avocado Toast
Smashed avocado on hearty cut of multigrain, topped w/radish, cherry tomatoes, microgreens, EVOO, black sesame seeds and flaky Maldon sea salt.
Salami Scramble
Three eggs scrambled together with Molinari sopressata salami, served with toast and choice of potatoes. Special instructions are not valid with this item.
Grains, Greens, and Beans
Big bowl of ancient grains (farro) with sauteed local organic baby spinach, heirloom Anasazi beans topped with 2 cage-free poached eggs, crushed herbs and pink Himalayan sea salt.
Oats
Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins.

Drinks
Fresh Squeezed OJ (12 oz)
Coffee
Roastery of Cave Creek
Fresh Squeezed Honey Lemonade
Organic Apple Juice (12 oz)
Fresh Squeezed OJ (8 oz)
Iced Tea
Bottled Spring Water
Chocolate Organic Milk
Organic Milk

Lunch (11AM-2PM)
Big Butter Burger
Hearty hand-pressed Niman Ranch ground chuck grilled in butter, topped with American cheese. Served with kettle chips and pickle.
Classic Reuben
House-roasted corned beef, sauerkraut, Swiss cheese, home made 1000 Island dressing, grilled on rye.
Chili Bowl
Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion, served with oyster crackers.
BLT
Thick-cut bacon, iceberg lettuce and hot house tomato on toasted country bread with real mayonnaise. Served with kettle chips and pickle.
Chicken Sandwich
All-natural breast of chicken marinated in pesto, topped with aged provolone and romaine, on a rustic roll. Served with kettle chips and pickle.
Hickory Burger
Hearty hand-pressed Niman Ranch ground chuck topped with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion and our signature bbq sauce.
Biltmore Club
Oven roasted turkey breast, thick-cut bacon, hothouse tomato, havarti cheese and romaine on toasted sourdough with herbed mayo. Served with kettle chips and pickle.
Tuna Salad Sandwich
Line-caught albacore solid white tuna tossed with celery hearts and real mayo on multigrain.
Tossed Cobb
Crispy iceberg and romaine lettuce, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomatoes and Maytag blue cheese tossed with a balsamic vinaigrette.

Sides
Side Thick-Cut Bacon
Three Eggs Any Style
Hashbrowns
Side Maple Sausage Links
Short Stack
Two made-from-scratch cakes, sweet cream butter, and real maple syrup (2 oz).
Toast & Homemade Preserves
Homefries (contain onions)
Yukon Gold potatoes roasted in extra virgin olive oil and sauteed with onions and rosemary.
Blueberry Short Stack
Two made-from-scratch fresh blueberry cakes, sweet cream butter, and real maple syrup (2 oz).
One Egg Any Style
Mixed Seasonal Fruit
Side Western Sage Sausage Patties
Sliced Avocado
All Natural Chicken Apple Sausage
Southwest Turkey Sausage
Sliced Hothouse Tomato
Off-The-Bone Ham Steak
8 oz
Extra 100%25 Real Vermont Maple Syrup (2 oz)
Macaroni Salad
Simple Little Salad - Organic
Coleslaw

Photos

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Recent Reviews

We had breakfast here. We went on a weekday and parked right in front, walked right in, and were seated immediately. If you go on a weekend, you will wait as this place is popular. They don't take reservations, so it is first come first served. This location looks new, so it is very nice. The service is friendly, helpful, and attentive. The food is just ok and nothing to brag about, and the prices can be very fair depending on what you get. The coffee is very nice. Be prepared...
July 2026
Food can be hit or miss. The standard breakfast items are always so so. Order items that unique or would take too long to make at home. Ask for the home fries to be crispier, often they are under. Earlier you get there the less you need to wait, especially at 9am hour.
July 2026
From the moment we walked in, the bright yellow accents, warm gold details, and beautifully placed succulents created such a welcoming atmosphere. The staff was genuinely kind, attentive, and made us feel right at home. The food was perfectly cooked, well seasoned, and the portions were generous without sacrificing quality. The fresh sourdough bread with homemade strawberry preserves is an absolute must!! Easily one of the best breakfast experiences we've had. We'll...
June 2026

More Reviews

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Matt's Big Breakfast

825 N 1st St, Phoenix, AZ 85004
(602) 254-1074