Maya's Kitchen Indian Cuisine

2 vegetable samosas filled with potatoes and green peas, a flakey pastry served with chutneys.

Two golden fried potato patty topped with garbanzo beans.

4 leg quarters cut into 8 total tandoori chicken pieces . Marinated in yogurt, fresh ginger/garlic, tandoori spices and served over onions and peppers)

FIsh cooked in tandoor oven, Marinated in yogurt, fresh ginger/garlic, tandoori spices, and served over grilled onions and peppers.

Brest Chicken cooked in tandoor oven, Marinated in yogurt, fresh ginger/garlic, tandoori spices, and served over grilled onions and peppers.

Lamb Seekh Kabab cooked in tandoor oven, Marinated in yogurt, fresh ginger/garlic, tandoori spices, and served over grilled onions and peppers.

Basmati rice is cooked with cumin and other light spices for flavor.

Vegetarian Biryani is a delicious savory rice dish loaded with spicy marinated vegetables, caramelized onions, and flavorful saffron rice. Vegetarian. Side of Raita (yogurt) Included

Chicken biryani is a delicious savory rice dish that is loaded with spicy Marinated chicken, caramelized onions, and flavorful saffron rice. Side of Raita (yogurt) Included

Lamb biryani is a delicious savory rice dish that is loaded with spicy marinated lamb, caramelized onions, and flavorful saffron rice .Side of Raita (yogurt) Included

Whole wheat.

Lettuce, cucumber, tomato, onion, and chilis in our special house dressing.

Yogurt mixed with cucumber, cilantro and mint.

Paneer cube cooked in tomato onion base curry sauce with a touch of cream, herbs, and spices. Vegetarian.

Traditional North Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and a touch of cream. Vegetarian.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes, and a blend of Indian spices, traditional North Indian style. Vegetarian.

Potato and cauliflower cooked in a blend of spices. Vegetarian.

Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions, and cumin tarka. Vegetarian.

Spiced mixed vegetable balls cooked in lightly creamy tomato onion base sauce with a touch of cream. Vegetarian.

Paneer is cooked with spinach, onions, ginger, garlic, and a blend of Indian spices. Vegetarian.

Fresh mixed vegetables: cauliflower, potatoes, green peas, carrots, green beans, and eggplant, zucchini. Сooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices. Vegetarian.

Bone in. A in house special goat meat dish with bones, cooked with ginger, garlic, onions, and a fine blend of dry spices and herbs.

Cooked in a special curry base of vine-ripened tomatoes, special spices, a touch of butter & fenugreek herbs.

Boneless dark chicken cooked in onions, garlic, ginger, and tomatoes, with balanced dry spices.

Boneless white chicken cubes cooked in a clay oven, then cooked in tomato base curry with a touch of cream, herbs, and spices.

Boneless dark chicken cooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices.

Chicken cooked in a special spicy aromatic sauce with potatoes.

Lamb cooked in onions, garlic, ginger, and tomatoes, with balanced dry spices.

Lamb cooked in mild yogurt base curry sauce with a touch of cream and a blend of korma spices.

Tender lamb cubes cooked in a special spicy aromatic sauce with potatoes.

Shrimp cooked in a special spicy aromatic sauce with potatoes.

Rice pudding. Rice pudding is a dish made from rice mixed with milk and other ingredients such as cardamom and sugar.

Deep-fried roundels of cottage cheese and flour soaked in saffron-flavored sugar syrup.

Made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudge texture.

Popular indian creamy drink made with yogurt and mangoes.

16.9 FL OZ

16.9 FL OZ

18.5 FL OZ

10.14 FL OZ

10.14 FL OZ