Pad Thai Kitchen

2160 E Baseline Rd Suite 128, Phoenix
(602) 529-0713

Recent Reviews Order Online

Customers' Favorites

Crispy Spring Rolls 6 pcs
Yellow Curry with Chicken
Pineapple Fried Rice
Spicy Thai Noodles
Pad Thai Chicken
Drunken Noodle
Tom Yum Soup
Chicken Curry
Pot Stickers
Peanut Sauce

Menu

Wok
Pad Thai
Stir fried rice noodle with egg and tamarind sauce, green onions, bean sprouts, tofu, and ground peanut on the side.
Pad See Ew
Wide noodle sautéed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg, and onions.
Thai Fried Rice (Khao Pad)
Stir fried rice with garlic, egg, and mixed vegetables (peas, carrots, broccoli, cabbage, onions, baby corn, and green onion).
Chow Mein
Stir fried egg noodle with broccoli, cabbage, carrots, and onions.
Drunken Noodle
Stir fried wide noodle with house special sauce, broccoli, carrots, basil, and bell peppers.
Spicy Fried Rice
Stir fried rice in a spicy fresh chili garlic sauce with bell peppers, carrots, broccoli, onion, cabbage, and basil leaves.
Pineapple Fried Rice
Stir fried rice with curry powder, broccoli, carrots, cabbage, pineapple, raisins, and cashew nuts.
Spicy Noodle
Stir fried noodle with house special sauce, broccoli, carrots, bean sprouts, basil, and bell peppers.
Rad Nar Seafood
Pan fried wide noodle, seafood, carrots, cabbage, onions, and broccoli in Thai gravy sauce.

Salads
Papaya Salad (Som Tum)
Shredded green papaya, garlic, shrimps, green bean, tomato, lime juice, and lettuce.
Mango Salad
Shredded mango, garlic, shrimps, green bean, tomato, lime juice, and lettuce.
Shrimp Salad (Yum Goong)
Grilled shrimps, lemongrass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.
Green Salad
Lettuce, cucumber, tomato, spinach, and mixed spring greens. Served with special house dressing.
Chicken Salad (Larb Gai)
Ground chicken meat mixed with lemongrass, red onions, mint leaves, fresh lime juice, and lettuce.
Beef Salad (Yum Nua)
Grilled beef, lemongrass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.
Silver Noodle Salad (Yum Woon Sen)
Bean thread noodle and served in house special sauce with ground chicken and shrimp.

Soup
Hot & Sour Soup (Tom Yum)
Exotic Thai basil herbs with lemon grass, kaffir, lime leaves, lime juice, and mushrooms.
Coconut Soup (Tom Kha)
A rich coconut milk broth with galangal root and lemongrass, lime juice, and mushrooms.
Wonton Soup
Pork and shrimp dumplings with bok choy.
Crystal Noodle Soup (Tom Woon Sen)
Bean thread noodle with mixed vegetables in clear vegetable broth soup.

Appetizers
Crispy Spring Rolls (6 pcs)
Thinly wrapped with mixed vegetables and crystal noodle. Served with sweet and sour sauce.
Satay (4 pcs)
Chicken, beef, or tofu. Marinated and barbecued on skewers. Served with peanut sauce and cucumber sauce.
Crab Puffs (6 pcs)
Stuffed with a combination of cream cheese and imitation crab wrapped in wonton wrappers. Served sweet and sour sauce.
Pot Stickers (6 pcs)
A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.
Combination Platter
Three crab rangoons, three veggie rolls, three sweet potatoes, and three pot stickers.
Garlic Chicken Wings (6 pcs)
Chicken wings cooked with homemade garlic sauce and served with sweet chili sauce.
Fresh Rolls (3 pcs)
Mixed vegetables and tofu or chicken wrapped with rice paper. Served with sweet and sour and peanut sauce.
Fresh Rolls Shrimp (3 pcs)
Mixed vegetables and shrimps wrapped with rice paper. Served with sweet and sour and peanut sauce.
Thai Lettuce Wrap
Sautéed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai basil sauce.
Crispy Sweet Potatoes (6 pcs)
Deep fried sweet potato. Served with sweet and sour sauce.
Fried Tofu (8 pcs)
Deep fried tofu. Served with sweet and sour sauce.
Cheese Rolls (4 pcs)
Thinly wrapped with three cheeses, crab meat, shrimp, and carrots. Served with a sweet and sour sauce.
Combination Satay
Two chicken satay, two beef, and two tofu. Marinated and barbecued on skewers. Served with peanut sauce and cucumber sauce.

Grills
Barbecued Chicken
Chicken marinated with Thai herbs. Served with sweet chili sauce.
Barbecued Pork
Pork marinated with Thai herbs. Served with spicy soy sauce.
Grilled Seafood
Grilled calamari, shrimps, scallops, and fish served with mixed vegetables and Thai hot sauce.

Curry
Green Curry (Kang Keaw Wan) (D)
Coconut milk, green curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, bell peppers, and eggplants.
Yellow Curry (Kang Ka Ree)
Coconut milk, yellow curry paste, potatoes, onions, and carrots.
Red Curry (Gang Dang) (D)
Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, and bell peppers.
Sweet Nut Curry (Massaman)
Coconut milk, red curry paste, peanut paste, potatoes, onions, carrots, and peanuts.
Peanut Curry (Panang)
Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts, and basil.

Chef's Special
Ginger Fantasy
Mixed chicken, pork, beef, and shrimp sautéed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.
Green Curry Fried Rice
Fried rice with green curry paste with a mixed seafood.
Crispy Noodle Seafood
Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.
Clay Pot Shrimp
Seasoning shrimp and glass noodle with Thai herbs then baked.
Royal Shrimp Supreme
Shrimp topped in tamarind sauce and steamed vegetable.
Royal Shrimp in Garlic Black Pepper
Shrimp topped in garlic and black pepper and steamed vegetable.

Desserts
Sticky Rice with Mango
Sticky Rice with Custard
Sticky Rice with Coconut Ice Cream
Coconut Ice Cream
Fried Banana Ice Cream

Sautéed Plates
Eggplant (Pad Makua)
Grilled eggplants sautéed in garlic sauce, basil, broccoli, bamboo shoots, onions, carrots, and zucchini.
Pad Prik King
Sautéed with kaffir lemon leaves, green beans, and carrots in chili paste.
Thai Basil
Signature dish. A house special sautéed in garlic sauce bamboo shoots, bells peppers, and mixed vegetables.
Sweet & Sour
Sautéed in homemade sweet and sour sauce with tomatoes, pineapple, zucchini, and broccoli.
Cashew
Sautéed in garlic sauce with cashew nut, baby corn, pineapple, and mixed vegetables.
Garlic
Grilled garlic and black pepper cooked in garlic sauce.
Ginger
Sautéed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots, and zucchini.
Pad Broccoli
Sautéed broccoli, carrots, and oyster sauce.
Rama
Sautéed with garlic sauce. Served with steamed mixed vegetables and peanut sauce.
Chili Garlic Vegetable (Pad Pak)
Sautéed in garlic sauce with bamboo shoots, bean sprouts, and mixed vegetables.

Side Orders
Steamed Jasmine Rice
Peanut Sauce
Steamed Noodle
Sweet & Sour Sauce

Special
Orange Chicken
Crab Fried Rice
Butterfly Shrimp
Curry Noodle
Fried Calamari
Fish Cake
Basil Lamb
Red Curry Duck
Red Curry Mango
Red Curry Pumpkin
Red Curry Avocado

Beverages
Thai Iced Tea
Soft Drink
Thai Iced Coffee
Limeade
Jasmine Tea
Lemonade
Bottled Water
Yerba Matte
Green Tea
Orange Juice
Regular Iced Tea
Green Chai Tea
Perrier Mineral Water

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
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Photo credit: ubereats
+7 photos
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Recent Reviews

The service was spectacular. They were so kind and very attentive! I ordered a meal for myself and for my daughter. The Thai iced tea was so good! The food was well prepared and the green curry was so good. My daughter had the spicy noodles. They were both good just very salty! I will give the restaurant another shot. Because everything else was so enjoyable.
November 2024
My wife and I went in for dinner. As always, we ordered way too much food and ate family style. Wife can't do spicy but they made sure that no heat was added to her dishes. Tom Kha was really strong on lime, not bad, but a little overpowering. Everything else was great!!!
November 2024
I ordered the (no spice) Eggplant Sauteed plate with chicken protein and my bf ordered (mild) Pad See Ew - the wide noodles, with steak protein. Each plate was absolutely full of wonderful flavor. Tender vegetables, tender and soft noodles, and just great sauces in each dish.
The Eggplant Sautee came with a side dish of white rice which was perfect.
Really enjoyed the food and will be back to try other items from the menu :)

* Just a weird...
October 2024

More Reviews

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Pad Thai Kitchen

2160 E Baseline Rd Suite 128, Phoenix, AZ 85042
(602) 529-0713