Pappadeaux Seafood Kitchen

11051 N Black Cyn Hwy, Phoenix
(602) 331-3434

Recent Reviews Order Online Reserve

Customers' Favorites

Filet Mignon with Two Lobster Tails and Asparagus
Filet Mignon & Grilled Caribbean Lobster Tail
Alaskan King Crab with Pappardelle Pasta
Baked Crab Dip with Toasted Bread
Creme Brulee I Highly Recommend
Crème Brulée with Fresh Fruit
Fried Shrimp with French Fries
Catfish with Red Beans & Rice
Texas Redfish Pontchartrain
Atlantic Salmon Alexander

Menu

Appetizers, Soups and Side Salads
Traditional Shrimp Cocktail
Served with cocktail sauce and horseradish sauce.
Fried Calamari
Medium or large, with artichoke hearts, spicy marinara sauce and lemon aioli.
Crispy Alligator
Medium or large, crispy fried alligator with fresh cut potato sticks and creole dipping sauce.
Mozzarella Cheese Bites
Deep-fried, served with a spicy marinara sauce.
Crab and Spinach Dip
4 cheese blend with spinach and fresh lump crab. Served with Parmesan crostini.
Shrimp and Crawfish Fondeaux
Crawfish, shrimp, spinach, chives and mushrooms in a cream sauce topped with Monterey Jack cheese. Served with a loaf of hot garlic bread.
Boudin
Spicy Cajun sausage stuffed with dirty rice, with boudin sauce.
"Louisiana" Shrimp Gumbo
Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Crab Gumbo
Spicy soup with crab, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Seafood Gumbo
Spicy soup with shrimp, crab, celery, onion, bell pepper, okra, tomato, spices and rice.
"Louisiana" Andouille Sausage and Seafood Gumbo
Spicy soup with shrimp, crab, andouille sausage, celery, onion, bell pepper, okra, tomato, spices and rice.
Pappadeaux House Salad
Mixed greens with croutons, baby tomatoes, red onion, honey bacon, aged cheddar and choice of dressing on the side.
Classic Caesar Salad
Crisp romaine with croutons, Parmesan cheese and Caesar dressing on the side.

Entrée Salads
Pappas Greek Salad
Fresh vegetables, imported Kalamata olives, capers, pepperoncini, peppers, oregano and feta cheese with Pappas Greek dressing.
Chopped Salad
Mixed greens with tomatoes, egg, honey bacon, red onion, avocado, aged cheddar and Jack cheese with creamy vinaigrette. Topped with choice of Chicken Tenderloins, Fried Crawfish or Grilled Salmon.
Caesar Salad
Crisp romaine with herb croutons, parmesan cheese and house-made Caesar dressing. Topped with choice of grilled chicken, grilled shrimp or blackened salmon.
Seafood Cobb Salad
Mixed greens with honey bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette. Topped with choice of shrimp or shrimp and jumbo lump crab.

Chef Selections and Papadeaux Classics
Grilled Tilapia and Lump Crab
Seared shrimp, lemon butter, green beans with toasted almonds.
Naked Tilapia
Pan-grilled, with dirty rice.
Giant Shrimp and Grits
Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter.
Shrimp, Scallop and Jumbo Lump Crab Tagliatelle Pasta
Seared shrimp, scallops, jumbo lump crab, spinach, tomatoes, tagliatelle pasta, white wine cream sauce.
Texas Redfish Pontchartrain
Pan-grilled redfish, jumbo lump crab & shrimp in a brown-butter wine sauce, with dirty rice
Naked Texas Redfish
Grilled, with dirty rice.
Rainbow Trout and Shrimp
Pan-grilled, seared shrimp, sautéed spinach, lemon butter.
Naked Trout
Pan-grilled, with sautéed spinach.
Crispy Atlantic Salmon and Scallop
Crispy seared salmon, seared shrimp and scallop, lemon butter, sautéed spinach
Naked Atlantic Salmon
Grilled, with broccolini.
Mississippi Catfish Opelousas
Blackened catfish, oysters, shrimp and jumbo lump crab in a lemon garlic butter sauce, with dirty rice.
Wild Caught Grouper and Jumbo Crab
Spicy seared grouper, grilled shrimp and jumbo lump crab in a lemon butter with spaghetti squash.
Naked Grouper
Pan-grilled, with spaghetti squash.
Mahi Alexander
Blackened shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.
Naked Mahi
Pan-grilled, with Italian barley salad with toasted almonds.
American Red Snapper and Shrimp
Grilled snapper, seared shrimp, lemon butter, Italian barley salad with toasted almonds.
Naked Snapper
Grilled, with Italian barley salad with toasted almonds.

Steak, Crab, Chicken and Lobster
Filet Mignon
10 oz. filet, served with baked potato and broccolini.
Filet Oscar
10 oz. filet, jumbo lump crab, light wine cream sauce, served with baked potato and spinach.
Aged Beef Ribeye
16 oz., served with baked potato.
Grilled Caribbean Lobster Tail
Served with baked potato and broccolini.
Grilled Half Chicken
Grilled half chicken marinated in garlic and rosemary, broccolini.

Fried Seafood
Fried Shrimp
Fried Oysters
Stuffed Crab
Stuffed Shrimp
Crawfish Dinner
Shrimp and Cajun Chicken Tenderloins
Cajun Chicken Tenderloins
Catfish Fillets
Soft Shell Crab
Shrimp and Catfish Fillets
Sampler Platter
Catfish fillet, shrimp, crawfish and chicken tenderloins.
Seafood Platter
Two fried catfish fillets, shrimp, oysters, stuffed shrimp and stuffed crab.
Pappadeaux Platter
Our Seafood Platter with extra fried shrimp and crawfish.
Shrimp and Oysters

Cajun Specialties
Crawfish Platter
Fried crawfish and crawfish etouffee.
Jumbo Shrimp Brochette
Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese and a sliver of jalapeño, with dirty rice.
Blackened Catfish
Red beans and rice.
Crawfish Etouffee
Served with white rice.
Shrimp Etouffee
Served with white rice.
Pasta Mardi Gras
Linguine tossed with crawfish, andouille sausage and cremini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Sides
Italian Barley Salad
With toasted almonds.
Broccolini
Fresh Green Beans and Almonds
Sautéed Spinach
Beans and Rice
Cheese Grits Andouille and Corn
Spaghetti Squash
Baked Potato
Dirty Rice
French Fries
Garlic Bread
Loaf.

Kids and Desserts
Kids Macaroni and Cheese
Kids Fried Shrimp
Served with French fries and choice of side.
Kids Fried Catfish
Served with French fries and choice of side.
Kids Fried Catfish
Served with French fries and choice of side.
Kids Fried Shrimp and Chicken Tenderloins
Served with French fries and choice of side.
Kids Grilled Chicken Tenderloins
Served with white rice and choice of side.
Kids Grilled Shrimp
Served with white rice and choice of side.
Crème Brulée
With fresh fruit.
Turtle Fudge Brownie
With pecans and vanilla ice cream.
Vanilla Cheesecake
With fresh strawberries.
Key Lime Pie
In a graham cracker pecan crust.

Value Packs
Value Pack 1
20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 catfish fillets, quart dirty rice.
Value Pack 2
40 fried shrimp, 1½ lbs. Cajun chicken tenderloins, 8 catfish fillets, ½ gallon dirty rice.
Value Pack 3
40 fried shrimp, 1½ lbs. fried crawfish, 6 catfish fillets, ½ gallon dirty rice.
Value Pack 4
60 fried shrimp, 2 lbs. fried crawfish, 8 catfish fillets, 8 stuffed crab, ½ gallon dirty rice.
Value Pack 5
1 gallon shrimp gumbo, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ¾ gallon dirty rice.

Bulk To-Geaux
Gumbo (Serves 6-8)
1/2 gallon, a spicy soup with seafood, celery, onion, bell pepper, okra, tomato, spices and white rice.
Dinner Salad (Serves 5-7)
Croutons, baby tomatoes, red onion, honey bacon, aged cheddar and choice of dressing on the side.
Greek Salad (Serves 5-7)
Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese with Pappas Greek dressing on the side
Fried Chicken Tenderloins (1 lb.)
One pound, served with French fries and honey mustard.
Fried Crawfish (1 lb.)
One pound, served with French fries, cocktail and tartar sauces.
Fried Catfish (4 pieces)
One pound, served with French fries, cocktail and tartar sauces.
Fried Shrimp (23 pieces)
One pound, served with French fries, cocktail and tartar sauces.
Crawfish Combination (Serves 10)
Fried crawfish, crawfish etouffee served with dirty rice, cocktail and tartar sauces.
Pasta Mardi Gras (Serves 10)
Crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp, garlic bread.
Crawfish Etouffee (Serves 6)
1/2 gallon, with white rice.
Shrimp Etouffee (Serves 6)
1/2 gallon, with white rice.
Red Beans (Serves 8-10)
1/2 gallon, with white rice.

Lemonade and Beverages
Single Fresh Lemonade
Single Fresh Strawberry Lemonade
Half Gallon Fresh Lemonade
Half Gallon Fresh Strawberry Lemonade
Gallon Fresh Lemonade
Gallon Fresh Strawberry Lemonade
20 oz. Fountain Soda
Pellegrino
Sparkling water.
Pappas Iced Tea
20 oz. unsweet tea.
Pappas Iced Sweet Tea
20 oz. unsweet tea.
Gallon Pappas Iced Tea

Photos

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Recent Reviews

Audrey was our waitress, and she shared that she was celebrating more than 20 years with Pappadeaux. Her passion for serving others was evident in every interaction. She didn't treat us like customers—she treated us like family. It never felt like she was simply doing a job; it was clear that caring for people is something she genuinely loves.

Our experience would not have been the same without Audrey. Her warmth, professionalism, and authentic...
July 2026
My friends and I came to Pappadeux to celebrate our friend's birthday. We were greeted and seated right away. Our server McKenzie was PHENOMENAL. She was very attentive and friendly. The service she gave was second to none. We will be back soon!!
July 2026
Monday night visit, with reservations. First time dining in at this location. I've have had to-go orders multiple times. The food was good as usual. Our server was good. The restaurant was not too full so the noise level was low to moderate. This visit the shrimp gumbo, blackened catfish, and, Mississippi Catfish Opelousas were ordered. The blackened catfish could've been more seasoned. The zero proof drinks were delicious. Overall, it's a 4.5 star restaurant...
July 2026

More Reviews

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Pappadeaux Seafood Kitchen

11051 N Black Cyn Hwy, Phoenix, AZ 85029
(602) 331-3434