Pappadeaux Seafood Kitchen

Served with cocktail sauce and horseradish sauce.

Medium or large, with artichoke hearts, spicy marinara sauce and lemon aioli.

Medium or large, crispy fried alligator with fresh cut potato sticks and creole dipping sauce.

Deep-fried, served with a spicy marinara sauce.

4 cheese blend with spinach and fresh lump crab. Served with Parmesan crostini.

Crawfish, shrimp, spinach, chives and mushrooms in a cream sauce topped with Monterey Jack cheese. Served with a loaf of hot garlic bread.

Spicy Cajun sausage stuffed with dirty rice, with boudin sauce.

Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices and rice.

Spicy soup with crab, celery, onion, bell pepper, okra, tomato, spices and rice.

Spicy soup with shrimp, crab, celery, onion, bell pepper, okra, tomato, spices and rice.

Spicy soup with shrimp, crab, andouille sausage, celery, onion, bell pepper, okra, tomato, spices and rice.

Mixed greens with croutons, baby tomatoes, red onion, honey bacon, aged cheddar and choice of dressing on the side.

Crisp romaine with croutons, Parmesan cheese and Caesar dressing on the side.

Fresh vegetables, imported Kalamata olives, capers, pepperoncini, peppers, oregano and feta cheese with Pappas Greek dressing.

Mixed greens with tomatoes, egg, honey bacon, red onion, avocado, aged cheddar and Jack cheese with creamy vinaigrette. Topped with choice of Chicken Tenderloins, Fried Crawfish or Grilled Salmon.

Crisp romaine with herb croutons, parmesan cheese and house-made Caesar dressing. Topped with choice of grilled chicken, grilled shrimp or blackened salmon.

Mixed greens with honey bacon, red onion, bleu cheese, egg, avocado, baby tomatoes with house vinaigrette. Topped with choice of shrimp or shrimp and jumbo lump crab.

Seared shrimp, lemon butter, green beans with toasted almonds.

Pan-grilled, with dirty rice.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter.

Seared shrimp, scallops, jumbo lump crab, spinach, tomatoes, tagliatelle pasta, white wine cream sauce.

Pan-grilled redfish, jumbo lump crab & shrimp in a brown-butter wine sauce, with dirty rice

Grilled, with dirty rice.

Pan-grilled, seared shrimp, sautéed spinach, lemon butter.

Pan-grilled, with sautéed spinach.

Crispy seared salmon, seared shrimp and scallop, lemon butter, sautéed spinach

Grilled, with broccolini.

Blackened catfish, oysters, shrimp and jumbo lump crab in a lemon garlic butter sauce, with dirty rice.

Spicy seared grouper, grilled shrimp and jumbo lump crab in a lemon butter with spaghetti squash.

Pan-grilled, with spaghetti squash.

Blackened shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

Pan-grilled, with Italian barley salad with toasted almonds.

Grilled snapper, seared shrimp, lemon butter, Italian barley salad with toasted almonds.

Grilled, with Italian barley salad with toasted almonds.

10 oz. filet, served with baked potato and broccolini.

10 oz. filet, jumbo lump crab, light wine cream sauce, served with baked potato and spinach.

16 oz., served with baked potato.

Served with baked potato and broccolini.

Grilled half chicken marinated in garlic and rosemary, broccolini.

Catfish fillet, shrimp, crawfish and chicken tenderloins.

Two fried catfish fillets, shrimp, oysters, stuffed shrimp and stuffed crab.

Our Seafood Platter with extra fried shrimp and crawfish.

Fried crawfish and crawfish etouffee.

Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese and a sliver of jalapeño, with dirty rice.

Red beans and rice.

Served with white rice.

Served with white rice.

Linguine tossed with crawfish, andouille sausage and cremini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

With toasted almonds.

Loaf.

Served with French fries and choice of side.

Served with French fries and choice of side.

Served with French fries and choice of side.

Served with French fries and choice of side.

Served with white rice and choice of side.

Served with white rice and choice of side.

With fresh fruit.

With pecans and vanilla ice cream.

With fresh strawberries.

In a graham cracker pecan crust.

20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 catfish fillets, quart dirty rice.

40 fried shrimp, 1½ lbs. Cajun chicken tenderloins, 8 catfish fillets, ½ gallon dirty rice.

40 fried shrimp, 1½ lbs. fried crawfish, 6 catfish fillets, ½ gallon dirty rice.

60 fried shrimp, 2 lbs. fried crawfish, 8 catfish fillets, 8 stuffed crab, ½ gallon dirty rice.

1 gallon shrimp gumbo, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ¾ gallon dirty rice.

1/2 gallon, a spicy soup with seafood, celery, onion, bell pepper, okra, tomato, spices and white rice.

Croutons, baby tomatoes, red onion, honey bacon, aged cheddar and choice of dressing on the side.

Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese with Pappas Greek dressing on the side

One pound, served with French fries and honey mustard.

One pound, served with French fries, cocktail and tartar sauces.

One pound, served with French fries, cocktail and tartar sauces.

One pound, served with French fries, cocktail and tartar sauces.

Fried crawfish, crawfish etouffee served with dirty rice, cocktail and tartar sauces.

Crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, grilled shrimp, garlic bread.

1/2 gallon, with white rice.

1/2 gallon, with white rice.

1/2 gallon, with white rice.

Sparkling water.

20 oz. unsweet tea.

20 oz. unsweet tea.