Presidio Cocina Mexicana

519 W Thomas Rd, Phoenix
(602) 279-8420

Recent Reviews Order Online

Customers' Favorites

Carne Asada Tacos with a Side of Guacamole and Chips
Chilaquiles Rojos with Cochinita Pibil
Green Chilaquiles with Cochinita
Chorizo Breakfast Burrito
Chicken Mole Enchiladas
Mexican Street Corn
Presidio Breakfast
Carne Asada Plate
Huevos Rancheros
Chips and Salsa

Menu

Rise & Shine (Lunch)
Chilaquiles
Eggs of your choice, served with green or red chilaquiles topped with onion, cilantro, sour cream, and cotija cheese.
Pozole
Red chile broth, pork, hominy garnished with cabbage, onion, and radish.
Bacon Breakfast Burrito
Scrambled eggs, potatoes, and chihuahua cheese inside a flour tortilla.
Chorizo Breakfast Burrito
Scrambled eggs, potatoes, and chihuahua cheese inside a flour tortilla.
Pancakes
Homemade buttermilk pancakes cooked to golden perfection.
Presidio Tacos
Eggs of your choice on top of homemade red chorizo, crema Mexicana, cotija cheese, onion, cilantro, and potatoes.
Huevos Rancheros
Eggs of your choice served on top of corn tortillas topped with chihuahua cheese and ranchera salsa, comes with a side of beans, chorizo, and potatoes.
Presidio Breakfast
Two fried tacos filled with potatoes and cheese. Topped with sour cream and chipotle mayo. Two eggs of your choice and a side of bacon.
Tamale
Two eggs of your choice, topped with salsa ranchera and choice of red chile pork, green chile chicken tamale, or cheese and jalapeno. Served with beans.
Omelet Three
Eggs stuffed with onions, spinach, tomato, avocado, and mushrooms. Served with side of potatoes and toast.
Omelet Two
Eggs stuffed with bacon, cheese, and avocado. Served with potatoes and slice of toast.
Breakfast Sandwich
Eggs of your choice, bacon or chorizo, cheese, and chipotle mayo.
Two Egg Breakfast Two
Two eggs any style, side of chile verde, and potatoes. Served with a side of toast.
Two Egg Breakfast One
Two eggs any style, potatoes, and toast. Side of bacon or chorizo.
Deconstructed Breakfast Burrito
Scrambled eggs and potatoes with a side of salsa and sour cream.
Omelet One
Eggs stuffed with chorizo and chihuahua cheese. Served with potatoes and toast.

Starters (Lunch)
Mexican Street Corn
Fire-grilled corn mixed with chipotle mayo, butter, and sour cream. Topped with cotija cheese, and chile powder.
Chips and Salsa
Hot tortilla chips served with red and green salsa.
Guacamole
Avocado mixed with fresh jalapeno and red onion. Seasoned with salt and lime juice, topped with cotija cheese.
Taquitos
Crispy chicken taquitos, guacamole, sour cream, lettuce, queso fresco, and pico de gallo.
Aguachile
Fresh shrimp cooked in lime juice, salt, pepper, avocado, and tossed with fresh cilantro, serrano, and red onions.
Chicharrón
Crispy golden pork belly served with lime marinated red onions and homemade pickled jalapenos.
Queso Fundido
Baked four cheese, with homemade chorizo. Served with choice of corn or flour tortillas. (vegetarian option substitute chorizo for grilled vegetables).
Totopos con Chile
Tortilla chips covered in guajillo salsa, black beans, onions, cilantro, cotija cheese, and sour cream.
Tostaditas
Choice of protein, lettuce, black beans, sour cream, and queso fresco. Tinga, veggies, and barbacoa.

Tacos (Lunch)
Carne Asada Taco
Grilled marinated top sirloin steak, guacamole, onions, and cilantro.
Shrimp Taco
Grilled shrimp with pico de gallo, chipotle mayo, chihuahua cheese, and cabbage.
Fish Taco
Chipotle mayo, pico de gallo, cabbage, and sour cream.
Al Pastor Taco
Marinated pork, grilled with fresh pineapple, and onions. Topped with guacamole, and cilantro.
Build Your Own Taco
Any combination of three tacos, at a la carte price, and receive a complimentary option of rice or beans. Upgrade to street corn for.
Barbacoa Taco
Shredded beef with chile ancho, served with onions, and cilantro.
Tinga Taco
Shredded chicken, with a mixture of onions, and chipotle sauce. Topped with sour cream and queso fresco.
Pollo Taco
Adobo chicken, lettuce, pico de gallo, guacamole.
Chicharron Taco
Crispy golden pork belly laid on pinto puree. Topped with pickled red onions, cilantro, and cotija.
Vegetable Taco
Black beans, grilled bell peppers, onions, corn, guacamole, and cilantro.
Chorizo Taco
Housemade chorizo, onion, and cilantro.
Cochinita Pibil Taco
Braised pork, pickled red onions, black beans, and cilantro.

Entrees (Lunch)
Enchiladas
Red or green enchiladas stuffed with your choice of chicken, cheese or beans. Topped with sour cream, and queso fresco. Side of rice and beans. Switch to mole enchiladas.
Burritos
A flour tortilla stuffed with your choice of chicken or pork, rice and beans. Served with guacamole. Substitute with steak or shrimp.
Enchiladas and Tamale
Two enchiladas and your choice of a red pork or green chicken handmade tamale. Side of rice and beans.
Chile Relleno
Roasted poblano peppers stuffed with queso fresco a la plancha. Topped with ranchero sauce, and sour cream. Served with rice and beans, and your choice of corn or flour tortillas.
Carne Asada Plate
Grilled rib-eye steak. Served with rice, beans, guacamole, and choice of corn or flour tortillas.
Chile Verde
Pork stewed in tomatillo and jalapeño salsa. Topped with sour cream and cotija cheese. Served with tortillas, rice and beans.
Torta
Prepared with meat of your choice, lettuce, tomato, avocado, red onions, and chipotle mayo. Steak or shrimp.
Flautas
Chicken flautas served with beans, and rice. Topped with guacamole, sour cream, and pico de gallo.
Cilantro Lime Salad
Romaine lettuce, grilled onions, grilled bell pepper, corn, avocado, and black beans. Topped with cilantro dressing. Served with chicken. Substitute with steak or shrimp.
Torta Ahogada
Bolillo stuffed with carnitas, beans, pickled onion, avocado, and doused in a spicy ancho sauce.
Tinga Tostada
Shredded chicken, pinto beans, lettuce, onions, topped with sour cream, and queso fresco on 2 crispy tortillas.
Quesadilla Roja con Chicharrón
Homemade chile-corn tortilla, crispy pork belly, salsa tomatillo, menonita cheese, queso fresco, red onions, and cilantro. Served with a side salad topped with a cilantro lime dressing.

Coffee

Chocolate Mexicano
Traditional Mexican hot chocolate sweetened with sugar, and spiced with many flavorful spices.
Latte
Coffee blended with milk. Hot or Iced.
Cappuccino
Coffee with whole milk. Hot.
Espresso
Shot of espresso.
Americano
Espresso with hot water.
Black Coffee
Ground coffee brewed daily.

Mexican Sodas

Mexican Coke
Jarritos Piña
Jarritos Mandarina
Sprite
Sidral Mundet
Jarritos Tamarindo
Jarritos Lime

Fountain Drinks

Coke
Dr. Pepper
Orange Fanta
Lemonade
Sprite
Diet Coke

Starters (Dinner)
Chips and Salsa
Hot tortilla chips served with red and green salsa.
Mexican Street Corn
Fire-grilled corn mixed with chipotle mayo, butter, and sour cream. Topped with cotija cheese, and chile powder.
Taquitos
Crispy chicken taquitos, guacamole, sour cream, lettuce, queso fresco, and pico de gallo.
Guacamole
Avocado mixed with fresh jalapeno and red onion. Seasoned with salt and lime juice, topped with cotija cheese.
Queso Fundido
Baked four cheese, with homemade chorizo. Served with choice of corn or flour tortillas. (vegetarian option substitute chorizo for grilled vegetables).
Chicharrón
Crispy golden pork belly served with lime marinated red onions and homemade pickled jalapenos.
Tostaditas
Choice of protein, lettuce, black beans, sour cream, and queso fresco. Tinga, veggies, and barbacoa.
Aguachile
Fresh shrimp cooked in lime juice, salt, pepper, avocado, and tossed with fresh cilantro, serrano, and red onions.
Totopos con Chile
Tortilla chips covered in guajillo salsa, black beans, onions, cilantro, cotija cheese, and sour cream.

Entrees (Dinner)
Tacos de Papa Dorados
Three fried tacos filled with potatoes and cheese. Topped with sour cream and chipotle mayo. Served with side of beans, salad, and guacamole.
Enchiladas
Red or green enchiladas stuffed with your choice of chicken, cheese, or beans. Topped with sour cream, and queso fresco. Served with side of rice and beans. Switch to mole enchiladas.
Pozole
Red chile broth, pork, hominy, garnished with cabbage, onion, and radish.
Chile Verde
Pork stewed in tomatillo and jalapeño salsa. Topped with sour cream and cotija cheese. Served with tortillas, rice, and beans.
Chile Relleno
Roasted poblano peppers stuffed with queso fresco a la plancha. Topped with ranchero sauce, and sour cream. Served with rice and beans, and your choice of corn or flour tortillas.
Fajitas
Chicken, steak or shrimp fajitas topped with onions, red and green bell peppers, and chihuahua cheese. Served with rice, beans, and tortillas.
Mole
Grilled chicken breast covered in a sauce consisting of more than 25 ingredients including chile mulato, chile ancho, sesame seeds, and chocolate mexicano. Served with a side of rice, salad, and tortilla.
Carne Asada con Chorizo
Grilled rib-eye steak topped with grilled onions, a side of house made red chorizo, and grilled poblano chile filled with oaxaca cheese. Served with rice, beans, guacamole, and tortillas.
Ceviche
Chilled mahi mahi marinated in lime juice, salt, and pepper. Tossed with fresh cilantro, poblano peppers, avocado, cucumber, and red onions. Served with fresh, hot chips.
Barbacoa Plate
Oven-roasted beef marinated in morita and mulato chile. Served with a side of rice, beans, cilantro, onions, and your choice of tortilla.
Cilantro Lime Salad
Romaine lettuce, grilled onions, grilled bell pepper, corn, avocado, and black beans. Topped with cilantro dressing. Served with chicken. Substitute with steak or shrimp.
Camarones Mojo de Ajo
Shrimp seared in a pan with garlic butter sauce and white wine. Served with rice, beans, and a toasted telera.
Cochinita Pibil
Yucatan-style braised pork, tangy orange, achiote sauce, and topped with pickled red onions. Served with rice and black beans, tortillas.
Filete Relleno
Mahi mahi, shrimp, red, poblano pepper, onions, chihuahua cheese, and tomato juice cooked a la plancha. Served with telera bun.

Tacos (Dinner)
Carne Asada Taco
Grilled marinated top sirloin steak, guacamole, onions, and cilantro.
Fish Taco
Chipotle mayo, pico de gallo, cabbage, and sour cream.
Shrimp Taco
Grilled shrimp with pico de gallo, chipotle mayo, chihuahua cheese, and cabbage.
Al Pastor Taco
Marinated pork, grilled with fresh pineapple, and onions. Topped with guacamole, and cilantro.
Barbacoa Taco
Shredded beef with chile ancho, served with onions, and cilantro.
Build Your Own Taco
Any combination of three tacos, at a la carte price, and receive a complimentary option of rice or beans. Upgrade to street corn for.
Tinga Taco
Shredded chicken, with a mixture of onions, and chipotle sauce. Topped with sour cream and queso fresco.
Chicharron Taco
Crispy golden pork belly laid on pinto puree. Topped with pickled red onions, cilantro, and cotija.
Vegetable Taco
Black beans, grilled bell peppers, onions, corn, guacamole, and cilantro.
Cochinita Pibil Taco
Braised pork, pickled red onions, black beans, and cilantro.
Pollo Taco
Adobo chicken, lettuce, pico de gallo, guacamole.
Chorizo Taco
Housemade chorizo, onion, and cilantro.
Three Little Piggies
Combination of al pastor, cochinita, and chorizo tacos.
Mar y Tierra
Combination of shrimp, fish, and carne asada tacos.

Desserts
Churro
Fresh pastry dough fried and tossed in cinnamon sugar.
Flan
Sweet custard with caramelized sugar. Topped with seasonal fruits.
Alfajor
Crispy cookie sandwich stuffed with dulce de leche and walnuts. Topped with powdered sugar and seasonal fruit.
Polvoron
Crumbly cookie made with walnuts. Topped with powdered sugar.
Buñuelo
Crispy fritter dusted with sugar.
Affogato
Caramel gelato served with a shot of espresso and a crispy cookie.

Photos

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Recent Reviews

I cannot count the amount of times I have ate here. This is my go to spot in Phoenix. The Chile Verde taste like abuelitas.
The cocktails are incredible, the service, this place feels almost like being home.
Thank you Melissa for always holding us down
January 2025
The food was absolutely fantastic with incredible flavors! Although the service started a bit slow, our food arrived quickly once we placed our order. The standout highlight was definitely the taste—expertly prepared and bursting with flavor
December 2024
I wasn’t all that impressed with my experience. The chips, salsa, and guacamole were flavorful, but the other dishes fell short. My carne asada platter was a bit bland—the rice and beans lacked seasoning, and while the carne asada was cooked well, I was hoping for a more distinct flavor profile, maybe something marinated. Instead, it just tasted like salt and pepper were added, and that was it. The tres leches cake was pretty average; I’ve had better elsewhere. The service...
November 2024

More Reviews

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Presidio Cocina Mexicana

519 W Thomas Rd, Phoenix, AZ 85013
(602) 279-8420