Presidio Cocina Mexicana

Eggs of your choice, served with green or red chilaquiles topped with onion, cilantro, sour cream, and cotija cheese.

Red chile broth, pork, hominy garnished with cabbage, onion, and radish.

Scrambled eggs, potatoes, and chihuahua cheese inside a flour tortilla.

Scrambled eggs, potatoes, and chihuahua cheese inside a flour tortilla.

Homemade buttermilk pancakes cooked to golden perfection.

Eggs of your choice on top of homemade red chorizo, crema Mexicana, cotija cheese, onion, cilantro, and potatoes.

Eggs of your choice served on top of corn tortillas topped with chihuahua cheese and ranchera salsa, comes with a side of beans, chorizo, and potatoes.

Two fried tacos filled with potatoes and cheese. Topped with sour cream and chipotle mayo. Two eggs of your choice and a side of bacon.

Two eggs of your choice, topped with salsa ranchera and choice of red chile pork, green chile chicken tamale, or cheese and jalapeno. Served with beans.

Eggs stuffed with onions, spinach, tomato, avocado, and mushrooms. Served with side of potatoes and toast.

Eggs stuffed with bacon, cheese, and avocado. Served with potatoes and slice of toast.

Eggs of your choice, bacon or chorizo, cheese, and chipotle mayo.

Two eggs any style, side of chile verde, and potatoes. Served with a side of toast.

Two eggs any style, potatoes, and toast. Side of bacon or chorizo.

Scrambled eggs and potatoes with a side of salsa and sour cream.

Eggs stuffed with chorizo and chihuahua cheese. Served with potatoes and toast.

Fire-grilled corn mixed with chipotle mayo, butter, and sour cream. Topped with cotija cheese, and chile powder.

Hot tortilla chips served with red and green salsa.

Avocado mixed with fresh jalapeno and red onion. Seasoned with salt and lime juice, topped with cotija cheese.

Crispy chicken taquitos, guacamole, sour cream, lettuce, queso fresco, and pico de gallo.

Fresh shrimp cooked in lime juice, salt, pepper, avocado, and tossed with fresh cilantro, serrano, and red onions.

Crispy golden pork belly served with lime marinated red onions and homemade pickled jalapenos.

Baked four cheese, with homemade chorizo. Served with choice of corn or flour tortillas. (vegetarian option substitute chorizo for grilled vegetables).

Tortilla chips covered in guajillo salsa, black beans, onions, cilantro, cotija cheese, and sour cream.

Choice of protein, lettuce, black beans, sour cream, and queso fresco. Tinga, veggies, and barbacoa.

Grilled marinated top sirloin steak, guacamole, onions, and cilantro.

Grilled shrimp with pico de gallo, chipotle mayo, chihuahua cheese, and cabbage.

Chipotle mayo, pico de gallo, cabbage, and sour cream.

Marinated pork, grilled with fresh pineapple, and onions. Topped with guacamole, and cilantro.

Any combination of three tacos, at a la carte price, and receive a complimentary option of rice or beans. Upgrade to street corn for.

Shredded beef with chile ancho, served with onions, and cilantro.

Shredded chicken, with a mixture of onions, and chipotle sauce. Topped with sour cream and queso fresco.

Adobo chicken, lettuce, pico de gallo, guacamole.

Crispy golden pork belly laid on pinto puree. Topped with pickled red onions, cilantro, and cotija.

Black beans, grilled bell peppers, onions, corn, guacamole, and cilantro.

Housemade chorizo, onion, and cilantro.

Braised pork, pickled red onions, black beans, and cilantro.

Red or green enchiladas stuffed with your choice of chicken, cheese or beans. Topped with sour cream, and queso fresco. Side of rice and beans. Switch to mole enchiladas.

A flour tortilla stuffed with your choice of chicken or pork, rice and beans. Served with guacamole. Substitute with steak or shrimp.

Two enchiladas and your choice of a red pork or green chicken handmade tamale. Side of rice and beans.

Roasted poblano peppers stuffed with queso fresco a la plancha. Topped with ranchero sauce, and sour cream. Served with rice and beans, and your choice of corn or flour tortillas.

Grilled rib-eye steak. Served with rice, beans, guacamole, and choice of corn or flour tortillas.

Pork stewed in tomatillo and jalapeño salsa. Topped with sour cream and cotija cheese. Served with tortillas, rice and beans.

Prepared with meat of your choice, lettuce, tomato, avocado, red onions, and chipotle mayo. Steak or shrimp.

Chicken flautas served with beans, and rice. Topped with guacamole, sour cream, and pico de gallo.

Romaine lettuce, grilled onions, grilled bell pepper, corn, avocado, and black beans. Topped with cilantro dressing. Served with chicken. Substitute with steak or shrimp.

Bolillo stuffed with carnitas, beans, pickled onion, avocado, and doused in a spicy ancho sauce.

Shredded chicken, pinto beans, lettuce, onions, topped with sour cream, and queso fresco on 2 crispy tortillas.

Homemade chile-corn tortilla, crispy pork belly, salsa tomatillo, menonita cheese, queso fresco, red onions, and cilantro. Served with a side salad topped with a cilantro lime dressing.

Traditional Mexican hot chocolate sweetened with sugar, and spiced with many flavorful spices.

Coffee blended with milk. Hot or Iced.

Coffee with whole milk. Hot.

Shot of espresso.

Espresso with hot water.

Ground coffee brewed daily.

Hot tortilla chips served with red and green salsa.

Fire-grilled corn mixed with chipotle mayo, butter, and sour cream. Topped with cotija cheese, and chile powder.

Crispy chicken taquitos, guacamole, sour cream, lettuce, queso fresco, and pico de gallo.

Avocado mixed with fresh jalapeno and red onion. Seasoned with salt and lime juice, topped with cotija cheese.

Baked four cheese, with homemade chorizo. Served with choice of corn or flour tortillas. (vegetarian option substitute chorizo for grilled vegetables).

Crispy golden pork belly served with lime marinated red onions and homemade pickled jalapenos.

Choice of protein, lettuce, black beans, sour cream, and queso fresco. Tinga, veggies, and barbacoa.

Fresh shrimp cooked in lime juice, salt, pepper, avocado, and tossed with fresh cilantro, serrano, and red onions.

Tortilla chips covered in guajillo salsa, black beans, onions, cilantro, cotija cheese, and sour cream.

Three fried tacos filled with potatoes and cheese. Topped with sour cream and chipotle mayo. Served with side of beans, salad, and guacamole.

Red or green enchiladas stuffed with your choice of chicken, cheese, or beans. Topped with sour cream, and queso fresco. Served with side of rice and beans. Switch to mole enchiladas.

Red chile broth, pork, hominy, garnished with cabbage, onion, and radish.

Pork stewed in tomatillo and jalapeño salsa. Topped with sour cream and cotija cheese. Served with tortillas, rice, and beans.

Roasted poblano peppers stuffed with queso fresco a la plancha. Topped with ranchero sauce, and sour cream. Served with rice and beans, and your choice of corn or flour tortillas.

Chicken, steak or shrimp fajitas topped with onions, red and green bell peppers, and chihuahua cheese. Served with rice, beans, and tortillas.

Grilled chicken breast covered in a sauce consisting of more than 25 ingredients including chile mulato, chile ancho, sesame seeds, and chocolate mexicano. Served with a side of rice, salad, and tortilla.

Grilled rib-eye steak topped with grilled onions, a side of house made red chorizo, and grilled poblano chile filled with oaxaca cheese. Served with rice, beans, guacamole, and tortillas.

Chilled mahi mahi marinated in lime juice, salt, and pepper. Tossed with fresh cilantro, poblano peppers, avocado, cucumber, and red onions. Served with fresh, hot chips.

Oven-roasted beef marinated in morita and mulato chile. Served with a side of rice, beans, cilantro, onions, and your choice of tortilla.

Romaine lettuce, grilled onions, grilled bell pepper, corn, avocado, and black beans. Topped with cilantro dressing. Served with chicken. Substitute with steak or shrimp.

Shrimp seared in a pan with garlic butter sauce and white wine. Served with rice, beans, and a toasted telera.

Yucatan-style braised pork, tangy orange, achiote sauce, and topped with pickled red onions. Served with rice and black beans, tortillas.

Mahi mahi, shrimp, red, poblano pepper, onions, chihuahua cheese, and tomato juice cooked a la plancha. Served with telera bun.

Grilled marinated top sirloin steak, guacamole, onions, and cilantro.

Chipotle mayo, pico de gallo, cabbage, and sour cream.

Grilled shrimp with pico de gallo, chipotle mayo, chihuahua cheese, and cabbage.

Marinated pork, grilled with fresh pineapple, and onions. Topped with guacamole, and cilantro.

Shredded beef with chile ancho, served with onions, and cilantro.

Any combination of three tacos, at a la carte price, and receive a complimentary option of rice or beans. Upgrade to street corn for.

Shredded chicken, with a mixture of onions, and chipotle sauce. Topped with sour cream and queso fresco.

Crispy golden pork belly laid on pinto puree. Topped with pickled red onions, cilantro, and cotija.

Black beans, grilled bell peppers, onions, corn, guacamole, and cilantro.

Braised pork, pickled red onions, black beans, and cilantro.

Adobo chicken, lettuce, pico de gallo, guacamole.

Housemade chorizo, onion, and cilantro.

Combination of al pastor, cochinita, and chorizo tacos.

Combination of shrimp, fish, and carne asada tacos.

Fresh pastry dough fried and tossed in cinnamon sugar.

Sweet custard with caramelized sugar. Topped with seasonal fruits.

Crispy cookie sandwich stuffed with dulce de leche and walnuts. Topped with powdered sugar and seasonal fruit.

Crumbly cookie made with walnuts. Topped with powdered sugar.

Crispy fritter dusted with sugar.

Caramel gelato served with a shot of espresso and a crispy cookie.