I must say food was delicious at this restaurant, had the sausage rigatoni it was delicious, try the brussels sprout appetizer. You won’t be disappointed..
Delicious food, beautiful ambiance, & wonderful service.Price point was great too!Great food enjoyed with great company. Buon appetito! ???
Atmosphere: 5
Food: 5
Service: 5
madison boersema
LoveWe sat at the bar during happy hour and Ivy and Edward were amazing as well as everyone else!Amazing deal for happy hour, amazing staff that went the extra mile.Also comfortable seating along with incredible food. We got the pepperoni pizza meatballs and brie bruschettaThe staff made sure the experience was incredible! Thankyouuuuu
Atmosphere: 5
Food: 5
Service: 5
Kaydence Best
Came for a friends birthday and was told it would be $5 per person to eat our own cake. Food was bland and over cooked. Server wasn’t very attentive and we had to ask her to take our order. Not to mention we had a reservation yet still had to wait for a table to open up. you also pay $3 for a soda from a can. It was $90 for 2 people. Not worth the price or the expensive.
Atmosphere: 2
Food: 3
Service: 1
James Sebert
My Bartender, Ivy recognized my dining partner and I as new customers. She walked us through the wine, cocktail and dinner menus. My cocktail, Pubblico's version of the Old Fashioned made with a blend of bourbons was excellent. Hose salad greens were crisp and properly chilled. Entree I selected was the seafood fettuccine. It was loaded with clams, mussels, calamari and shrimp served over fettuccine coated perfectly with a lobster sauce. First visit but it will be the first of many.
We are frequent diners here. PUBLICO MUST INSTALL SUNSCREENS to cut off the blinding glare from the white apartment building walls outside the restaurant. It is VERY SERIOUS and completely RUINS the dinner and evening. IT IS BLINDING AND DRIVES IN HEADACHES. And totally destroys conversation with our dinner guests. PUBLICO MUST FIX THIS PROBLEM ! Thank you
First visit to Pubblico and it will be the first of many to come. I sat and dined at the bar. Ivy, our Bartender was very helpful in reviewing the wine, cocktail and food menu. The other patrons were all friendly and shared reviews on their dining selections. I enjoyed the signature Old Fashioned made. With a blend of bourbons. My house salad was perfectly dressed in a savory balsamic vinegarette. I opted for the Seafood Fettuccine assembled with house made pasta. The only reason I will not order it next time is the other inspired items on their menu. Great experience and even better service.
Margie Seper
Best rigatoni I've ever had.
Food: 5
Service: 5
BrunchGuy
Food was great, server was friendly, but they had no idea how to process a OpenTable reward. She was very apologetic about it, but that should be some thing that is common knowledge if the restaurant is participating with OpenTable.
Awesome atmosphere. Pleasant team. Delicious food. We will absolutely return next time we are in town. Thank you, Publico!
Atmosphere: 5
Food: 5
Service: 5
Ashley Schrimpf
Truly the only reason I gave this restaurant 3 stars is because the food was exceptional. Our server Angel was the worst server I have ever had. He probably spent a total of 2 minutes at our table. He took no time to review the menu or make recommendations. We waited 45 minutes after finishing dinner. We were wanting to order dessert, but after having to ask for the check from the hostess we were unwilling to wait another 30 minutes or more. The other staff were very kind including the food runner and another server who came to ask if anyone had taken care of us while we were waiting for drinks. I rarely leave poor reviews. It pains me to have to write this one.
Atmosphere: 5
Food: 5
Service: 1
Lobster & Linguini dish was severely overpriced and the description on menu wasn't accurate to what I received. They were going to charge me $10 to take the meat out of the shell!? The caeser salad is likened to a low end chain restaurant. The pizza was good but not great. Would be better with a thinner crust. The Lemon Drop martini was extremely delicious. One of the best recipes for a Lemon Drop I've ever had.
AshD
My food was excellent. My co-worker never received his appetizer, and then when his entree arrived, there was a big long black hair in his fettuccini. Seriously, not a joke. The server comped his meal, but we never got a visit from the manager. They offered him dessert, he declined. The service was terrible. Our server was Ambere O.
MarcelP
Food was not good at all. Noodles were way undercooked. Calamari was chewy and had no flavor. The main dish had no flavor (seafood fettuccine). The shrimp scampi was sour and the drinks were just as bad as the food. It was a super no for me. I wouldn't revisit this establishment nor would I recommend it to anyone. My meal was over $100.00 which I ended up leaving and going somewhere else to eat. Definitely not worth the try. I highly recommend Mora Italian instead.
Great spot
Atmosphere: 5
Food: 5
Service: 5
I must say food was delicious at this restaurant, had the sausage rigatoni it was delicious, try the brussels sprout appetizer. You won’t be disappointed..
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Grilled Octopus, Margarita Pizza, Calamari
Delicious food, beautiful ambiance, & wonderful service.Price point was great too!Great food enjoyed with great company. Buon appetito! ???
Atmosphere: 5
Food: 5
Service: 5
LoveWe sat at the bar during happy hour and Ivy and Edward were amazing as well as everyone else!Amazing deal for happy hour, amazing staff that went the extra mile.Also comfortable seating along with incredible food. We got the pepperoni pizza meatballs and brie bruschettaThe staff made sure the experience was incredible! Thankyouuuuu
Atmosphere: 5
Food: 5
Service: 5
Came for a friends birthday and was told it would be $5 per person to eat our own cake. Food was bland and over cooked. Server wasn’t very attentive and we had to ask her to take our order. Not to mention we had a reservation yet still had to wait for a table to open up. you also pay $3 for a soda from a can. It was $90 for 2 people. Not worth the price or the expensive.
Atmosphere: 2
Food: 3
Service: 1
My Bartender, Ivy recognized my dining partner and I as new customers. She walked us through the wine, cocktail and dinner menus. My cocktail, Pubblico's version of the Old Fashioned made with a blend of bourbons was excellent. Hose salad greens were crisp and properly chilled. Entree I selected was the seafood fettuccine. It was loaded with clams, mussels, calamari and shrimp served over fettuccine coated perfectly with a lobster sauce. First visit but it will be the first of many.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Clam, Seafood, Scampi Appetizer, Calamari
We are frequent diners here. PUBLICO MUST INSTALL SUNSCREENS to cut off the blinding glare from the white apartment building walls outside the restaurant. It is VERY SERIOUS and completely RUINS the dinner and evening. IT IS BLINDING AND DRIVES IN HEADACHES. And totally destroys conversation with our dinner guests. PUBLICO MUST FIX THIS PROBLEM ! Thank you
First visit to Pubblico and it will be the first of many to come. I sat and dined at the bar. Ivy, our Bartender was very helpful in reviewing the wine, cocktail and food menu. The other patrons were all friendly and shared reviews on their dining selections. I enjoyed the signature Old Fashioned made. With a blend of bourbons. My house salad was perfectly dressed in a savory balsamic vinegarette. I opted for the Seafood Fettuccine assembled with house made pasta. The only reason I will not order it next time is the other inspired items on their menu. Great experience and even better service.
Best rigatoni I've ever had.
Food: 5
Service: 5
Food was great, server was friendly, but they had no idea how to process a OpenTable reward. She was very apologetic about it, but that should be some thing that is common knowledge if the restaurant is participating with OpenTable.
Restaurantji Recommends
Awesome atmosphere. Pleasant team. Delicious food. We will absolutely return next time we are in town. Thank you, Publico!
Atmosphere: 5
Food: 5
Service: 5
Truly the only reason I gave this restaurant 3 stars is because the food was exceptional. Our server Angel was the worst server I have ever had. He probably spent a total of 2 minutes at our table. He took no time to review the menu or make recommendations. We waited 45 minutes after finishing dinner. We were wanting to order dessert, but after having to ask for the check from the hostess we were unwilling to wait another 30 minutes or more. The other staff were very kind including the food runner and another server who came to ask if anyone had taken care of us while we were waiting for drinks. I rarely leave poor reviews. It pains me to have to write this one.
Atmosphere: 5
Food: 5
Service: 1
Lobster & Linguini dish was severely overpriced and the description on menu wasn't accurate to what I received. They were going to charge me $10 to take the meat out of the shell!? The caeser salad is likened to a low end chain restaurant. The pizza was good but not great. Would be better with a thinner crust. The Lemon Drop martini was extremely delicious. One of the best recipes for a Lemon Drop I've ever had.
My food was excellent. My co-worker never received his appetizer, and then when his entree arrived, there was a big long black hair in his fettuccini. Seriously, not a joke. The server comped his meal, but we never got a visit from the manager. They offered him dessert, he declined. The service was terrible. Our server was Ambere O.
Food was not good at all. Noodles were way undercooked. Calamari was chewy and had no flavor. The main dish had no flavor (seafood fettuccine). The shrimp scampi was sour and the drinks were just as bad as the food. It was a super no for me. I wouldn't revisit this establishment nor would I recommend it to anyone. My meal was over $100.00 which I ended up leaving and going somewhere else to eat. Definitely not worth the try. I highly recommend Mora Italian instead.