Pubblico Italian Eatery

5813 N 7th St, Phoenix
(602) 601-5651

Recent Reviews Order Online Reserve

Customers' Favorites

Mozzarella Carrozza Happy Hour
Spaghetti with Meatballs
Bruschetta Happy Hour
Chicken Fettuccine
Bruschetta Caprese
Short Rib Ravioli
Chicken Parmesan
Scampi Appetizer
Margarita Pizza
Margherita Pizza

Menu

Small Bites
Antipasto Board
Italian meats, cheeses, and veggies. Served with crostini.
Bruschetta Caprese
Chopped tomato and mozzarella with balsamic glaze on top of toasted ciabatta
Grilled Octopus
Grilled octopus topped with sundried tomato and olive oil. Served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.
Calamari
Crispy fried calamari served with a tomato marinara sauce.
Meatballs
2 house-made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
Mozzarella Carrozza
Ciabatta bread stuffed with fresh mozzarella, breaded, and deep-fried. Served with marinara sauce.
Bruschetta Prosciutto & Fig Jam
Sliced prosciutto and fig jam on top of toasted ciabatta
Shrimp Scampi
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes.
Mussels/Clams
Your choice of mussels or clams sauteed in white wine, butter, garlic, and tomato sauce.
Fried Brussels Sprouts
Deep Fried Brussels sprouts tossed with almonds, garlic,shallots, light crushed red peppers topped with a balsamic glaze.
Bruschetta Brie, Apple, Walnut

Greens
Caesar Salad
Romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese.
Strawberry Salad
Mixed greens, fresh strawberries, Gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
Arugula Salad
Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
House Salad
Mixed greens, cucumber, tomato, onion, Parmesan cheese, and house-made croutons tossed in a balsamic vinaigrette.
Caprese Salad
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.

Wood Fired Pizza
Margherita Pizza
Fresh mozzarella, tomato sauce, and fresh basil.
Pepperoni Pizza
Sausage and Grilled Mushroom Pizza
Italian sausage, grilled Portobello mushrooms, roasted peppers, tomato sauce, and fresh mozzarella.
Prosciutto & Arugula
Chicken Pesto
Clam & Bacon Pizza

Homemade Pasta
Rigatoni
House-made rigatoni tossed with Italian sausage Bolognese and topped with ricotta cheese, mozzarella, and baked in our wood-fired oven.
Spaghetti with Meatballs
House-made spaghetti tossed with beef and pork meatballs, tomato sauce, and fresh basil
Lobster Ravioli
House-made ravioli stuffed with lobster, ricotta cheese and herbs. served with pan-seared jumbo shrimp, jumbo scallop, and tossed in a lobster brandy cream sauce.
Short Rib Ravioli
House-made ravioli tossed in a porcini mushroom cream sauce. Served with a beef tenderloin.
Clam Linguini
House-made linguini tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
Chicken Fettuccini
House-made fettuccini tossed with lemon infused cream sauce, Parmesan cheese, and grilled chicken.
Spinach Ravioli
Stuffed with sauteed spinach and ricotta cheese. Tossed in a tomato sauce.
Seafood Fettuccini
House-made Fettuccni served with sauteed shrimp, calamari, and clams tossed in a lobster brandy cream sauce & tomatoes.
Shrimp Carbonara
Bucatini, tossed in a carbonara sauce, bacon, peas and jumbo shrimp.

Entrees
Seabass (8 oz)
Branzino seabass the skin on filet pan-seared. Served with house-made linguini tossed in a lemon caper sauce and grilled asparagus.
Grilled Salmon (8 oz)
Grilled salmon marinated with Italian herb topped with a fig balsamic glaze. Served with rosemary fingerling potatoes, sauteed seasonal, and vegetables.
Chicken Parmesan
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with house made spaghetti.
Butternut Squash Risotto
Arborio Rice, butternut squash, balsamic glaze.
Seafood Risotto
Arborio rice served with clams mussels, shrimp, calamari in a white wine tomato sauce.

Dessert
Classic Tiramisu
homemade classic tiramisu
Flourless Chocolate Torte
Flourless chocolate cake served with vanilla gelato
Apple Rum and Fig Bread Pudding

Dessert
Classic Tiramisu
homemade classic tiramisu
Flourless Chocolate Torte
Flourless chocolate cake served with vanilla gelato
Apple Rum and Fig Bread Pudding

Entrees
Seabass (8 oz)
Branzino seabass the skin on filet pan-seared. Served with house-made linguini tossed in a lemon caper sauce and grilled asparagus.
Grilled Salmon (8 oz)
Grilled salmon marinated with Italian herb topped with a fig balsamic glaze. Served with rosemary fingerling potatoes, sauteed seasonal, and vegetables.
Chicken Parmesan
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with house made spaghetti.
Butternut Squash Risotto
Arborio Rice, butternut squash, balsamic glaze.
Seafood Risotto
Arborio rice served with clams mussels, shrimp, calamari in a white wine tomato sauce.

Greens
Caesar Salad
Romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese.
Strawberry Salad
Mixed greens, fresh strawberries, Gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
Arugula Salad
Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
House Salad
Mixed greens, cucumber, tomato, onion, Parmesan cheese, and house-made croutons tossed in a balsamic vinaigrette.
Caprese Salad
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.

Homemade Pasta
Rigatoni
House-made rigatoni tossed with Italian sausage Bolognese and topped with ricotta cheese, mozzarella, and baked in our wood-fired oven.
Spaghetti with Meatballs
House-made spaghetti tossed with beef and pork meatballs, tomato sauce, and fresh basil
Lobster Ravioli
House-made ravioli stuffed with lobster, ricotta cheese and herbs. served with pan-seared jumbo shrimp, jumbo scallop, and tossed in a lobster brandy cream sauce.
Short Rib Ravioli
House-made ravioli tossed in a porcini mushroom cream sauce. Served with a beef tenderloin.
Clam Linguini
House-made linguini tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
Chicken Fettuccini
House-made fettuccini tossed with lemon infused cream sauce, Parmesan cheese, and grilled chicken.
Spinach Ravioli
Stuffed with sauteed spinach and ricotta cheese. Tossed in a tomato sauce.
Seafood Fettuccini
House-made Fettuccni served with sauteed shrimp, calamari, and clams tossed in a lobster brandy cream sauce & tomatoes.
Shrimp Carbonara
Bucatini, tossed in a carbonara sauce, bacon, peas and jumbo shrimp.

Small Bites
Antipasto Board
Italian meats, cheeses, and veggies. Served with crostini.
Bruschetta Caprese
Chopped tomato and mozzarella with balsamic glaze on top of toasted ciabatta
Grilled Octopus
Grilled octopus topped with sundried tomato and olive oil. Served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.
Calamari
Crispy fried calamari served with a tomato marinara sauce.
Meatballs
2 house-made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
Mozzarella Carrozza
Ciabatta bread stuffed with fresh mozzarella, breaded, and deep-fried. Served with marinara sauce.
Bruschetta Prosciutto & Fig Jam
Sliced prosciutto and fig jam on top of toasted ciabatta
Shrimp Scampi
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes.
Mussels/Clams
Your choice of mussels or clams sauteed in white wine, butter, garlic, and tomato sauce.
Fried Brussels Sprouts
Deep Fried Brussels sprouts tossed with almonds, garlic,shallots, light crushed red peppers topped with a balsamic glaze.
Bruschetta Brie, Apple, Walnut

Wood Fired Pizza
Margherita Pizza
Fresh mozzarella, tomato sauce, and fresh basil.
Pepperoni Pizza
Sausage and Grilled Mushroom Pizza
Italian sausage, grilled Portobello mushrooms, roasted peppers, tomato sauce, and fresh mozzarella.
Prosciutto & Arugula
Chicken Pesto
Clam & Bacon Pizza

Lunch

Meatball Sub
Topped with marinara, provolone and parmesan cheese. Served on a fresh roll.
Caprese Panini
Vine-ripened tomato, fresh mozzarella, basil and a balsamic glaze. Served on Sourdough bread and French fries.
Chicken Parm Panini
Onions, tomato, arugula, provolone cheese and mayonnaise.
Turkey Panini
Bacon, tomato, onion, avacado and mayo. Served on Sourdough.
Shrimp Arugula
Fennel, artichoke, parmesan, tomato, lemon-oil vinaigrette and pan-seared shrimp.
Calamari Caesar
Romaine lettuce, parmesan cheese. Tossed in Caesar dressing and topped with crispy calamari.
Salmon Strawbeery
Mixed greens, strawberry vinaigrette, fresh strawberries, candied walnuts and gorgonzola cheese.
Chicken Chop
Grilled chicken, mixed greens, basil, red onion, tomato, salami and chickpeas. Tossed in a Greek dressing.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+83 photos
Photo credit: opentable
+82 photos
Add a photo

Recent Reviews

L'ambiance était un peu bizarre à l'arrivée mais en parlant avec la serveuse, nous avons compris pourquoi : on venait de leur annoncer la fermeture définitive du restaurant.
August 2024
I was extremely disappointed as booked this restaurant at 4:30 to receive 1,000 open table points. I was at at a production at Phoenix Theater which was supposed to end at 4:15 and would have given me ample time to reach the restaurant. Unfortunately, the play started late and was not over until 4:30. As a courtesy, I called Pubblico to advise them we would be about 15 minutes late. The hostess changed my reservation to 4:45 and I did not get my 1,000 points ... just 100. Frankly,...
August 2024
We had a wonderful dinner at Pubblico last night. The service was excellent. The waitress was always on top of it and so was the person to refresh our drinks. We started with the appetizer of meatballs and it was absolutely delicious! Soft and not too ready the cheese and the polenta was cooked to perfection. I had one of the homemade pasta dishes and that was wonderful. My husband had the seafood risotto ,a little expensive (not the restaurants fault, inflation ) but he said...
July 2024

More Reviews

You May Also Like

Wildflower - 5813 N 7th St Suite 130
American, New American, Vegan, Vegetarian
Rito's Mexican Food - 5813 N 7th St
Mexican, Tacos, Vegetarian
The Womack - 5749 N 7th St
Cocktail Bar, Music Venues, Lounges

Pubblico Italian Eatery

5813 N 7th St, Phoenix, AZ 85014
(602) 601-5651