The food was great but a bit spicy for me. Loud atmosphere yet fun. I did not like my server because she approached our table with a loud voice and a dirty stained black apron to take our dinner order. Would you want your ($000’s) food delivered to your table in a dirty apron? The Manager of this restaurant should have more pride and class! Wash the APRONS of the Servers nightly!!!
Sally Palafox
I didn’t have drinks. The waiter made the difference. We had a rough starton the fixed menu starters (due to me not being able to eat spices ) but when the fish came everything was great . And the server adjusted to bring me what I actually came for which was the sea bass . Anyhow - he was great and that’s the best fish I ever had
LeGregoir
Dynamite.
Alexandra Forseth
Delicious cocktails & unique dishes. Would eat there again!
Heidi Axelrod
Tried the restaurant week menu and it was delicious. The food was amazing. One of the best Paloma's I've ever had and the brisket was so tender. Our server, Alex and team were amazing too. Great evening and will definitely return to sit on the patio next time.
Kathryn Worth
Marco was wonderful. Attentive but never made us feel rushed. Was catching up with a friend I hadn’t seen in years so that was so appreciated. Entire staff was good.Wagu brisket - yum. And liked the kick on melon salad.
Alizen
Renata's Hearth
Located in Arizona Biltmore, this Latin-inspired restaurant is one you'll want to add to your list if you’re visiting in Phoenix.
We dined on a Sunday evening at 6:45 PM and were seated quickly. Our server, Jeff, was lovely and courteous, but unfortunately could not do much to expedite the very painfully slow dinner service. We ordered just 2 entrees and 1 side and it took over 50 minutes to receive them.
*** THE MEAL *** - Roasted Chilean Seabass ($58) — peruvian rice, mole verde, pickled fresno chile. This was TO DIE FOR. Seriously. Perfectly seared on both ends with a delicious flavor to the fish. The rice was adequately served and the mole verde added extra flavor. I wish I had ordered two of these as it was spectacular. - Tomahawk steak ($150) — 32 oz dry aged black angus, chimichurri, cooked medium rare. Like most tomahawk steaks, you really can't go wrong with the cut and flavor. The chimichurri was a great addition and this meal also came with corn and flour tortillas with 3 house made salsas. It was different, eating a tomahawk like a taco, but it was great. Additionally, the pineapple salsa was hands down the best salsa I have ever had and I really don't say that lightly. - Esquites ($12) — sweet corn, green chile butter, epazote, kewpie mayo, queso fresco, and house tajin. While I thought that this was delicious, it was a just a tad too liquidy and the corn was drowning in the concoction.
Overall, the ambiance is lovely and the meal was fantastic. I definitely recommend stopping by if you're staying at the resort. Hilton diamond members are also able to use their myway credit to dine here for added savings.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk
Travis Lester
This restaurant is amazing! The food was so delicious. If you're looking for Latin cuisine at a romantic spot this is your go to. My wife is pescatarian so she was pleasantly surprised to find a well flavored whole branzino dish. We will definitely be back regularly. The food was that good! My only critique is that there are not many vegetable options for side dishes. We 2 appetizers. The seabass and blue crab ceviche is the best I've ever had and the charred octopus was also amazing. I also tried the brisket and it was so tender and cooked perfectly.
Dietary restrictions: They have great options for pescatarians and dairy free options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seabass & Blue Crab Ceviche, Guacamole, Octopus A la Verecruzana, Peruvian Rice
danny pineda
This place exceeded my expectations. The food was so good. The restaurant itself was cozy and intimate. The food was amazing! Marco attended to us. He was so knowledgeable and friendly. We will definitely be back. Thank you guys for such an enjoyable evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Churros
Lindy Bruzzone
There were no food concessions onsite, but many, nearby.
This is one of our favorite restaurants but we especially love the food and the ambience but Jenele is one of the main reasons we always come back. Don’t hesitate I promise you won’t be disappointed
This place checks all the boxes. Usually hotel restaurants are just OK but this one is worth visiting even as a local. Our waitress was amazing! She was very personable and knew her stuff. Night and day compared to McArthurs. The food here is delicious. The oysters have a yuzu that is full of flavor. The shrimp are large and in a savory sauce. The waitress split our Caesar salad for us, and that too was tasty. The best thing we’ve had a while was the pork belly tacos. Tender and moist. Makes your taste buds dance when added with the pickled onion and pineapple sauce. Hard to save room for dessert but if you do, some good looking ones to share. Renatas was also offering a tasting menu for 65$. At some point you do need to try their house margarita that is smoked infused and a hint of heat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caeser Salad
Helen Hendrikson
Don't sit outside unless you are ready to get bitten by bugs
Parking: It's at the Arizona builtmore
Atmosphere: 5
Food: 5
Service: 5
jason leal
I enjoyed my time at Renata’s Hearth. We loved Heather & Emily.
The restaurant has a heavy smoke influence from the drinks to the food. We stayed on the property and, throughout the day, smelled what I assume was them preparing/smoking meat. It smelled incredible.
The watermelon salad and guacamole were terrific. And surprisingly, very heavy. The guacamole dish's standout is the chips served with it. We also ordered the jalapeño mashed potatoes and Cochinita Pibil. I would maybe opt for a fish or a lighter side next time. It was just way too much for two people.
The restaurant is beautiful and I wanted this to be a great experience. It was anything but that: service was very slow; food was subpar and well below par for the price! For six of us, our dinner took 2.5 hours! That is unacceptable. The timing of the appetizers was all wrong - food didn't come out to the table at the same time. It was awkward and uncomfortable for everyone sitting there trying to be polite waiting for the other food to come out. It was just not good at all, unfortunately. And note to anyone who has a larger party - they automatically add 20% gratuity to the checks. Not a fan of this. We had terrible service.
Parking: If I am spending $100 or more on dinner, shouldn't I get a parking voucher? I walked 1/4 mile to the parking garage and had to pay! It's a private property. Why are you charging for parking???
The food was great but a bit spicy for me.
Loud atmosphere yet fun. I did not like my server because she approached our table with a loud voice and a dirty stained black apron to take our dinner order. Would you want your ($000’s) food delivered to your table in a dirty apron? The Manager of this restaurant should have more pride and class! Wash the APRONS of the Servers nightly!!!
I didn’t have drinks. The waiter made the difference. We had a rough starton the fixed menu starters (due to me not being able to eat spices ) but when the fish came everything was great . And the server adjusted to bring me what I actually came for which was the sea bass . Anyhow - he was great and that’s the best fish I ever had
Dynamite.
Delicious cocktails & unique dishes. Would eat there again!
Tried the restaurant week menu and it was delicious. The food was amazing. One of the best Paloma's I've ever had and the brisket was so tender. Our server, Alex and team were amazing too. Great evening and will definitely return to sit on the patio next time.
Marco was wonderful. Attentive but never made us feel rushed. Was catching up with a friend I hadn’t seen in years so that was so appreciated. Entire staff was good.Wagu brisket - yum. And liked the kick on melon salad.
Renata's Hearth
Located in Arizona Biltmore, this Latin-inspired restaurant is one you'll want to add to your list if you’re visiting in Phoenix.
We dined on a Sunday evening at 6:45 PM and were seated quickly. Our server, Jeff, was lovely and courteous, but unfortunately could not do much to expedite the very painfully slow dinner service. We ordered just 2 entrees and 1 side and it took over 50 minutes to receive them.
*** THE MEAL ***
- Roasted Chilean Seabass ($58) — peruvian rice, mole verde, pickled fresno chile. This was TO DIE FOR. Seriously. Perfectly seared on both ends with a delicious flavor to the fish. The rice was adequately served and the mole verde added extra flavor. I wish I had ordered two of these as it was spectacular.
- Tomahawk steak ($150) — 32 oz dry aged black angus, chimichurri, cooked medium rare. Like most tomahawk steaks, you really can't go wrong with the cut and flavor. The chimichurri was a great addition and this meal also came with corn and flour tortillas with 3 house made salsas. It was different, eating a tomahawk like a taco, but it was great. Additionally, the pineapple salsa was hands down the best salsa I have ever had and I really don't say that lightly.
- Esquites ($12) — sweet corn, green chile butter, epazote, kewpie mayo, queso fresco, and house tajin. While I thought that this was delicious, it was a just a tad too liquidy and the corn was drowning in the concoction.
Overall, the ambiance is lovely and the meal was fantastic. I definitely recommend stopping by if you're staying at the resort. Hilton diamond members are also able to use their myway credit to dine here for added savings.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk
This restaurant is amazing! The food was so delicious. If you're looking for Latin cuisine at a romantic spot this is your go to. My wife is pescatarian so she was pleasantly surprised to find a well flavored whole branzino dish. We will definitely be back regularly. The food was that good! My only critique is that there are not many vegetable options for side dishes. We 2 appetizers. The seabass and blue crab ceviche is the best I've ever had and the charred octopus was also amazing. I also tried the brisket and it was so tender and cooked perfectly.
Dietary restrictions: They have great options for pescatarians and dairy free options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seabass & Blue Crab Ceviche, Guacamole, Octopus A la Verecruzana, Peruvian Rice
This place exceeded my expectations. The food was so good. The restaurant itself was cozy and intimate. The food was amazing! Marco attended to us. He was so knowledgeable and friendly. We will definitely be back. Thank you guys for such an enjoyable evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Churros
There were no food concessions onsite, but many, nearby.
Atmosphere: 5
Service: 5
Recommended dishes: Churros, Basque Sandwich Bites
Restaurantji Recommends
This is one of our favorite restaurants but we especially love the food and the ambience but Jenele is one of the main reasons we always come back.
Don’t hesitate I promise you won’t be disappointed
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Wagyu Brisket, Guacamole, Margarita Flight
This place checks all the boxes. Usually hotel restaurants are just OK but this one is worth visiting even as a local. Our waitress was amazing! She was very personable and knew her stuff. Night and day compared to McArthurs. The food here is delicious. The oysters have a yuzu that is full of flavor. The shrimp are large and in a savory sauce. The waitress split our Caesar salad for us, and that too was tasty. The best thing we’ve had a while was the pork belly tacos. Tender and moist. Makes your taste buds dance when added with the pickled onion and pineapple sauce. Hard to save room for dessert but if you do, some good looking ones to share. Renatas was also offering a tasting menu for 65$. At some point you do need to try their house margarita that is smoked infused and a hint of heat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caeser Salad
Don't sit outside unless you are ready to get bitten by bugs
Parking: It's at the Arizona builtmore
Atmosphere: 5
Food: 5
Service: 5
I enjoyed my time at Renata’s Hearth. We loved Heather & Emily.
The restaurant has a heavy smoke influence from the drinks to the food. We stayed on the property and, throughout the day, smelled what I assume was them preparing/smoking meat. It smelled incredible.
The watermelon salad and guacamole were terrific. And surprisingly, very heavy. The guacamole dish's standout is the chips served with it. We also ordered the jalapeño mashed potatoes and Cochinita Pibil. I would maybe opt for a fish or a lighter side next time. It was just way too much for two people.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Guacamole, Grilled Spanish Watermelon Salad
The restaurant is beautiful and I wanted this to be a great experience. It was anything but that: service was very slow; food was subpar and well below par for the price! For six of us, our dinner took 2.5 hours! That is unacceptable. The timing of the appetizers was all wrong - food didn't come out to the table at the same time. It was awkward and uncomfortable for everyone sitting there trying to be polite waiting for the other food to come out. It was just not good at all, unfortunately. And note to anyone who has a larger party - they automatically add 20% gratuity to the checks. Not a fan of this. We had terrible service.
Parking: If I am spending $100 or more on dinner, shouldn't I get a parking voucher? I walked 1/4 mile to the parking garage and had to pay! It's a private property. Why are you charging for parking???
Atmosphere: 4
Food: 2
Service: 2
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