Renata's Hearth
2400 E Missouri Ave, Phoenix
(602) 954-2507
Customers' Favorites
Mole Negro-Rubbed Smoked Wagyu Brisket
Charred Spanish Octopus a La Veracruz
Paella with Scallos and Brisket Plate
Caledonian Blue Shrimp a La Plancha
Crispy Slow Cooked Pork Belly Roast
Seabass \u0026 Blue Crab Ceviche
Grilled Spanish Watermelon Salad
Smoked Wagyu Brisket Barbacoa
Seabass & Blue Crab Ceviche
Abuelita Chocolate Mousse
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Recent Reviews
We chose Renata’s Hearth for a special birthday dinner and left feeling disappointed. While there were some highlights, a continuous series of small mistakes and oversights made the evening feel more ordinary than special — not what you expect at a high-end restaurant inside the Biltmore.
When making our reservation, we noted that my wife has a dairy allergy. Unfortunately, this detail never made it to the staff. Both the hostess and server asked about allergies...
When making our reservation, we noted that my wife has a dairy allergy. Unfortunately, this detail never made it to the staff. Both the hostess and server asked about allergies...
This was one of the highlights of a so so staycation.
The first time I had the summer prix fixe menu which is a great deal and has great options I did do the ceviche upgrade, then the Caesar Salad and the Wagyu Brisket.
The sea bass ceviche was amazing with the passion fruit, and I think was my favorite thing I ate the whole stay. The Caesar is a poblano Caesar and very good it's a nice spin on the traditional Caesar. The Wagyu Brisket...
The first time I had the summer prix fixe menu which is a great deal and has great options I did do the ceviche upgrade, then the Caesar Salad and the Wagyu Brisket.
The sea bass ceviche was amazing with the passion fruit, and I think was my favorite thing I ate the whole stay. The Caesar is a poblano Caesar and very good it's a nice spin on the traditional Caesar. The Wagyu Brisket...
First off the setting is beautiful, located inside the historic Arizona Biltmore hotel, the unique block architecture...