Renata's Hearth
2400 E Missouri Ave, Phoenix
(602) 954-2507
Customers' Favorites
Mole Negro-Rubbed Smoked Wagyu Brisket
Charred Spanish Octopus a La Veracruz
Paella with Scallos and Brisket Plate
Caledonian Blue Shrimp a La Plancha
Crispy Slow Cooked Pork Belly Roast
Seabass \u0026 Blue Crab Ceviche
Grilled Spanish Watermelon Salad
Smoked Wagyu Brisket Barbacoa
Seabass & Blue Crab Ceviche
Abuelita Chocolate Mousse
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Recent Reviews
I loved how attentive and helpful the servers were. I was very impressed with both the service and the food. Thank you for making it a special evening for my family. Branzino and Octopus cooked to perfection.
What an absolute hidden gem. Despite living here for 30 years, it took us doing a staycation to avail ourselves of the Biltmore and Renata's was a huge hit. Creative, beautifully presented, extremely tasty Peruvian/South American menu with a lot of flair.
A delightful seabass and scallop dish for two, with crispy rice that was just fantastic. A delicious compressed melon salad. Some tasty bread bites. Just great food. Going to add this to our rotation;...
A delightful seabass and scallop dish for two, with crispy rice that was just fantastic. A delicious compressed melon salad. Some tasty bread bites. Just great food. Going to add this to our rotation;...
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The food and our server were exceptional. We ordered the sea bass and the octopus, and both were outstanding. The sea bass, in particular, was perfectly complemented by the scallops and the sauce—truly a 5-star culinary experience.
Our main server was also fantastic. They were very knowledgeable and professional. Their recommendation for dessert was so convincing that we...