Renata's Hearth
2400 E Missouri Ave, Phoenix
(602) 954-2507
Customers' Favorites
Mole Negro-Rubbed Smoked Wagyu Brisket
Paella with Scallos and Brisket Plate
Charred Spanish Octopus a La Veracruz
Caledonian Blue Shrimp a La Plancha
Crispy Slow Cooked Pork Belly Roast
Grilled Spanish Watermelon Salad
Seabass \u0026 Blue Crab Ceviche
Smoked Wagyu Brisket Barbacoa
Smoked American Wagyu Brisket
Seabass & Blue Crab Ceviche
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Recent Reviews
The food is amazing and so was the service. The pre fixed menue was very confusing. It said $65 and then we were charged more for the selections we picked. It must have been a very small print on the menu for the upcharge for certain items.
Fantastic experience for a special occasion dinner with family. Excellent service, delicious food, ambiance, and great music (live guitar). Our Sommelier, Brian, was so helpful, welcoming, and unpretentious - thank you! Exceeded our expectations and we will definitely be back for another special occasion
We were staying at the Biltmore for 4 days and had a wonderful stay. We had dinner our last night at Renata's Hearth. Our waitress recommended a $720 bottle of wine. Seriously? We ordered the Flora Springs Trilogy ($220) which was delicious. One of our party had special requests for their Chilean sea bass and yet all who ordered the sea bass got no mole verde sauce. Also, the waitress suggested that we order a side such as rice and I questioned wasn't our sea bass served...
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