Rusconi's American Kitchen
Customers' Favorites
Warm Chocolate Bread Pudding with Vanilla Ice Cream
Wildflower Honey Roasted Kabocha Squash Soup
Ancho Chili and Chocolate Braised Short Rib
Garlic and Herb Crusted Rack of Lamb
White Truffle Scented Mac-N-Cheese
Parmesan & Truffle Scented Fries
Ancho Roasted Chicken Sandwich
Chardonnay Steamed Mussels
Duo of Housemade Ice Cream
Filet Mignon with Scallops
Menu
Photos
+95 photos
+94 photos
Add a photo
Order Online
Recent Reviews
Three years ago my husband and I moved from Paradise Valley to Rio Verde. The drive to Rusconi s is 45 minutes for us. This past Saturday we wanted to experience a restaurant with wonderful food and atmosphere that would be worth the drive. We thought if Rusconi's. The 4 of us shared two seasonal burrata salads, one with pears the other tomato's and both were beautiful and delicious. Our entrees were also beautiful and a value for the portion sizes. We were pleased to...
I was completely surprised to eat what was quite literally the most perfect filet of my life at Rusconi's American Kitchen—outshining even the dedicated fine dining steakhouses in Scottsdale and Phoenix! We sampled their Chef's Week menu and every single course was exquisite. From the fresh fish starter to the masterfully cooked steak entree, right down to the divine bread pudding dessert, it was a flawless meal from beginning to end. Highly recommended, and...
10/10 without a doubt the BEST restaurant in the valley! My boyfriend and I have been regulars here for 1.5 years and it never disappoints. Beautiful food presentation, incredible flavors, and top-tier service where the staff genuinely cares about your experience. It's our absolute go-to spot for date night or any special evening out. You have to try it!