Prices on website are incorrect. I had a cheeseburger on10/20/24 and the price was $18
Atmosphere: 5
Food: 3
Service: 4
Kevin Axx
Beautiful new restaurant. Very chic design. The food was great and so was the service
Jonathan
Love this local neighborhood place. Setting is beautiful on the Biltmore golf course, the new building is well designed, and the staff and food are fantastic. We're becoming regulars here.
Albert Hernandez
Great service and food. Comfortable environment.
Parking: Beautiful location
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Wings, Fries N' Stuff, Clubhouse Sandwhich
suzanne hartley
Loud, almost impossible to chat with guests. We came to hear pianist Anna, probably one of the best in the valley. Where was she? Unable to order entree, due to chaos. Left without ordering dinner.
Atmosphere: 1
Food: 1
Service: 2
Joseph
The $59 Ribeye was rubbish can't believe my guest didn't send it back. Rest of the food was OK nothing great. Service was terrible! The waitress was very nice but did not have a clue what she was doing. This was our second time, first time was great, food was good service was great! This trip terrible! Place was disorganized, load of servers standing around. When I asked one of the idle servers if he could assist, instead of solving the issue he went on the hunt for our waitress Get it together folks!
Jonathan
Excellent food and d great service. We were one of the last tables of the evening and they treated us like there was all the time in the world. Osso Bucco was amazing, as was the lemon cake for dessert. Love having this local gem in the neighborhood.
The space was airy with lots of windows looking out onto the patio and the golf course fairway The service was terrific, the menu selection was great, and the food was presented nicely and was delicious. This was my first time visit, but won't be my last!
oscar
It was another great experience. The views are incomparable and the new space feels grandiose, yet intimate. I ordered a salad with shrimp, and they presented the shrimp grilled, it was a great combo. It is my new lunch spot and cannot wait for fall/winter to come, so they can open the window/doors in full .... Must visit if you are in town!
Sandra
The new Adobe Grill is lovely. I ordered the beet and goat cheese salad. It's a good thing the description on the menu said the salad contains beets and goat cheese because I could hardly find those two ingredients in the salad I was served. I would not recommend this item.
had thought that they were going to have an upstairs for the view and I guess those plans changed. It was very nice. Our waitress was wonderful. The food was good and the view of the golf course is nice. Since it's so hot in the valley, there were few people there.
M
Former employee here. I've been in the restaurant game for a while, but never have I seen such corrupt hostility in the way they treat employees (unless you lie within the caveat that is one of the few servers they delegate as worthy of getting far more tables than the other servers). In my second week, I approached Christoph (mngr), inquiring about why the sections were set up in such a way as to have me standing around for 4 hours with no tables, something that occurred each of my shifts. (Management is incapable setting up the floor chart in such a way where one server's income does Not double or triple the sales of anyone else on the floor. This is how they operate). Christoph ignored my question, and walked away. Having followed him to the front desk, I explained the nature of this imbalanced juxtaposition, and suggested to rearrange the sections, or cut me from the floor. This man then followed me, and cornered me in a private dining area, and proceeded to scream in my face. As I attempted to respond, he cut me off, demanding I call him sir, and yelled at me in a way that was no less than shockingly abusive. He continued verbally abusing me in a way that I'm sure he wouldn't have done, were I a man. This experience is emblematic of the nature of treatment I received as an employee. I could give more examples, but I digress. Suffice it to say, I deserve to be treated no less human than the guests that arrive in the building. My only point in saying this is to have my piece immortalized in time within the pages of Google (hello, SiR!)...and also to say that since that day, I couldn't look at Christoph without laughing, as the only image running through my mind was him in a gimp suit in some European dungeon, telling his slave master to give him the dirtiest service he's ever had in his life.
Atmosphere: 1
Food: 5
Service: 5
CherylK
The food was fine but not fantastic. For the prices they charge ($$$$) it was extremely disappointing that the service was so lackluster. There were times when we had to physically wave at them to get any attention. This service issue is particularly amazing considering that the restaurant only had about 4 tables occupied when we were there. I commented on the noise level because of the extremely loud singer/piano player.
Dede Janitch
Lovely new space. But they changed our favorite club sandwich. Miss the old one.
Prices on website are incorrect. I had a cheeseburger on10/20/24 and the price was $18
Atmosphere: 5
Food: 3
Service: 4
Beautiful new restaurant. Very chic design. The food was great and so was the service
Love this local neighborhood place. Setting is beautiful on the Biltmore golf course, the new building is well designed, and the staff and food are fantastic. We're becoming regulars here.
Great service and food. Comfortable environment.
Parking: Beautiful location
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Wings, Fries N' Stuff, Clubhouse Sandwhich
Loud, almost impossible to chat with guests. We came to hear pianist Anna, probably one of the best in the valley. Where was she? Unable to order entree, due to chaos. Left without ordering dinner.
Atmosphere: 1
Food: 1
Service: 2
The $59 Ribeye was rubbish can't believe my guest didn't send it back. Rest of the food was OK nothing great. Service was terrible! The waitress was very nice but did not have a clue what she was doing. This was our second time, first time was great, food was good service was great! This trip terrible! Place was disorganized, load of servers standing around. When I asked one of the idle servers if he could assist, instead of solving the issue he went on the hunt for our waitress Get it together folks!
Excellent food and d great service. We were one of the last tables of the evening and they treated us like there was all the time in the world. Osso Bucco was amazing, as was the lemon cake for dessert. Love having this local gem in the neighborhood.
The space was airy with lots of windows looking out onto the patio and the golf course fairway The service was terrific, the menu selection was great, and the food was presented nicely and was delicious. This was my first time visit, but won't be my last!
It was another great experience. The views are incomparable and the new space feels grandiose, yet intimate. I ordered a salad with shrimp, and they presented the shrimp grilled, it was a great combo. It is my new lunch spot and cannot wait for fall/winter to come, so they can open the window/doors in full .... Must visit if you are in town!
The new Adobe Grill is lovely. I ordered the beet and goat cheese salad. It's a good thing the description on the menu said the salad contains beets and goat cheese because I could hardly find those two ingredients in the salad I was served. I would not recommend this item.
Restaurantji Recommends
Great food and a great view.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Double Eagle
had thought that they were going to have an upstairs for the view and I guess those plans changed. It was very nice. Our waitress was wonderful. The food was good and the view of the golf course is nice. Since it's so hot in the valley, there were few people there.
Former employee here. I've been in the restaurant game for a while, but never have I seen such corrupt hostility in the way they treat employees (unless you lie within the caveat that is one of the few servers they delegate as worthy of getting far more tables than the other servers). In my second week, I approached Christoph (mngr), inquiring about why the sections were set up in such a way as to have me standing around for 4 hours with no tables, something that occurred each of my shifts. (Management is incapable setting up the floor chart in such a way where one server's income does Not double or triple the sales of anyone else on the floor. This is how they operate). Christoph ignored my question, and walked away. Having followed him to the front desk, I explained the nature of this imbalanced juxtaposition, and suggested to rearrange the sections, or cut me from the floor. This man then followed me, and cornered me in a private dining area, and proceeded to scream in my face. As I attempted to respond, he cut me off, demanding I call him sir, and yelled at me in a way that was no less than shockingly abusive. He continued verbally abusing me in a way that I'm sure he wouldn't have done, were I a man. This experience is emblematic of the nature of treatment I received as an employee.
I could give more examples, but I digress. Suffice it to say, I deserve to be treated no less human than the guests that arrive in the building. My only point in saying this is to have my piece immortalized in time within the pages of Google (hello, SiR!)...and also to say that since that day, I couldn't look at Christoph without laughing, as the only image running through my mind was him in a gimp suit in some European dungeon, telling his slave master to give him the dirtiest service he's ever had in his life.
Atmosphere: 1
Food: 5
Service: 5
The food was fine but not fantastic. For the prices they charge ($$$$) it was extremely disappointing that the service was so lackluster. There were times when we had to physically wave at them to get any attention. This service issue is particularly amazing considering that the restaurant only had about 4 tables occupied when we were there. I commented on the noise level because of the extremely loud singer/piano player.
Lovely new space. But they changed our favorite club sandwich. Miss the old one.
Atmosphere: 5
Food: 3
Service: 4
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