The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars
Hours:
2502 E Camelback Rd, Phoenix
(602) 952-8900
About The Capital Grille
Customers' Favorites
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
Coconut Cream Pie with House Made Rum Caramel Sauce
Seared Tenderloin with Butter Poached Lobster Tails
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
South African Lobster Tail and Prime Filet Mignon
Bone in Ribeye with Truffle Parmesan Fries
Sautéed Spinach with Garlic Confit
Mashed Potatoes and Creamed Spinach
Grilled Asparagus with Lemon Mosto
Fresh Oysters on the Half Shell
The Capital Grille Reviews
Menu
Add a Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 5 - 9PM |
People in Phoenix Also Viewed
Seasons 52
New American, American, Wine Bar
Pomo Pizzeria - Biltmore
Pizza, Wine Bar, Pasta Shops
True Food Kitchen
Health Food, American, Vegetarian
The Capital Grille in Scottsdale is known for its attention to detail and exceptional service. Guests are greeted warmly and often find personalized touches, making special occasions even more memorable. The staff consistently provides top-notch service, delivering a memorable dining experience. The food, from cocktails to dessert, is cooked to perfection and presented beautifully. The dry aged steak is highly praised, and the sides and desserts are excellent. During events like the "Generous Pour," guests have the chance to try new wines and vintages, adding to the enjoyable experience. The manager ensures visitors feel welcomed and appreciated. The restaurant offers a top-tier dining experience with flawless execution and attentive service.
Customers have praised the excellent flavor and portion size of the salmon with a green salad, as well as the reasonable price. The service is excellent, and the atmosphere is comfortable and welcoming. Customers have also enjoyed the AZ Restaurant Week dinner, with great service from the server Daylan and his associates. The staff is knowledgeable about the food and ensures orders are prepared as requested by the customer. The steaks are described as "just super," and the other menu items are also prepared with care. Customers always enjoy their meals, from lunch to dinner, and appreciate the friendly staff and the convenient free valet parking.