The Henry

4455 East Camelback Road, Phoenix
(602) 429-8020

Recent Reviews Order Online Reserve

Customers' Favorites

White Truffle Parmesan Fries
Warm Croissant Bread Pudding
Cinnamon Sugar French Toast
Wood Fired Artichoke Toast
Korean Prime Skirt Steak
Umami Brussels Sprouts
Parmesan Truffle Fries
Flower Child Scramble
Short Rib Potstickers
Korean Skirt Steak

Menu

Lunch Appetizers
Chilled Seafood Platter Lunch
Grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce.
Chicken Tortilla Soup Lunch
Tomato, avocado, crema, queso blanco.
Warm Burrata Lunch
Summer strawberry, basil pesto, really good olive oil, grilled bread.
Cauliflower Hummus
Crispy cauliflower, pomegranate, garden herbs, za'atar, handmade pita.
Crispy Coconut Shrimp Lunch
Mojo verde aioli, polynesian sauce.
Short Rib Potstickers Lunch
Toasted sesame, cilantro, ponzu.
Umami Brussels Sprouts Lunch
Parmesan, sweet soy.
Grilled and Chilled Shrimp Lunch
Horseradish cocktail, henry sauce, charred lemon.
Spicy Tuna and Crispy Rice Lunch
Fresno chile, avocado, cilantro, sweet soy.
Parmesan Truffle Fries Lunch
Truffle aioli.
Guacamole Lunch
Roasted poblano, toasted pumpkin seed, cotija.
Crusty Bread & Pesto Lunch

Lunch Sandwiches
Hot Honey Crispy Chicken Lunch
Sriracha aioli, bread and butter pickle slaw.
Beverly Hills Club Lunch
Roasted turkey, bibb lettuce, tomato, bacon, swiss cheese, mayonnaise.
Roasted Turkey French Dip Lunch
Horseradish aioli, havarti, garlic parmesan roll, natural jus.
All-American Burger Lunch
Lettuce, tomato, pickle, charred onion, white cheddar, American cheese, henry sauce.

Lunch Salads
Classic Caesar Lunch
Roasted Chicken and Avocado Salad Lunch
Romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch.
Seared Tuna Chop Lunch
Avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette.
Sprouts and Squash
Roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette.

Lunch Entrees
Scottish Salmon Lunch
Cauliflower tahini, toasted grains, lemon sultana vinaigrette, watercress.
Seared Ahi Tuna Lunch
Green curry rice, shiitake mushroom, snap pea, heirloom carrot, Thai basil, spicy coconut lemongrass broth. Gluten-free.
Bolognese Lunch
Traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast.
Roasted Chicken Lunch
Grilled broccolini, heirloom carrots, chimichurri.
European Seabass Lunch
Baby green bean, fregola, artichoke, castelvetrano olive, lemon caper butter.
Korean Prime Skirt Steak Lunch
Double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro and ginger.
Rigatoni Alla Vodka Lunch
Burrata, calabrian chile, mint, lemon, bread crumb.
Blackened Fish Tacos Lunch
Avocado, red cabbage, lime crema, street corn, queso fresco.
Harvest Bowl Lunch
Melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snap pea, asparagus, avocado, marcona almond pesto, cashew harissa, roasted pepitas and flax seeds. Vegan.

Lunch Sides
Mac and Cheese Lunch
Broccolini with Lemon and Parmesan Lunch
Street Corn and Queso Fresco Lunch
Spicy Double Egg Fried Rice Lunch

Dinner Appetizers
Dinner Chilled Seafood Platter
Grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce.
Dinner Chicken Tortilla Soup
Tomato, avocado, crema, queso blanco.
Dinner Warm Burrata
Butternut squash, cranberry preserve, pumpkin seed granola, arugula, grilled bread.
Dinner Cauliflower Hummus
Crispy cauliflower, pomegranate, garden herbs, za'atar, handmade pita.
Dinner Crispy Coconut Shrimp
Mojo verde aioli, polynesian sauce.
Dinner Short Rib Potstickers
Toasted sesame, cilantro, ponzu.
Dinner Umami Brussels Sprouts
Parmesan, sweet soy.
Dinner Grilled and Chilled Shrimp
Horseradish cocktail, henry sauce, charred lemon.
Dinner Spicy Tuna and Crispy Rice
Fresno chile, avocado, cilantro, sweet soy.
Dinner Parmesan Truffle Fries
Truffle aioli.
Dinner Guacamole
Roasted poblano, toasted pumpkin seed, cotija.
Dinner Herb Focaccia and Pesto

Dinner Salads
Dinner Classic Caesar
Dinner House Salad
Tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan.
Dinner Seared Tuna Chop
Avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette.
Dinner Sprouts and Squash
Roasted brussels, maple glazed butternut, roasted cauliflower, farro, quinoa, kale, golden raisin, pumpkin seed, candied pecan, pecorino, mustard vinaigrette.

Dinner Entrees
Dinner All American Burger
Lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce.
Dinner Scottish Salmon
Cauliflower tahini, toasted grains, lemon sultana vinaigrette, watercress.
Dinner Filet Mignon
8 oz. horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce.
Dinner Bolognese
Traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast.
Dinner Seared Ahi Tuna
Green curry rice, shiitake mushroom, snap pea, heirloom carrot, Thai basil, spicy coconut lemongrass broth. Gluten-free.
Dinner Roasted Chicken
Grilled broccolini, heirloom carrots, chimichurri.
Dinner European Seabass
Baby green bean, fregola, artichoke, castelvetrano olive, lemon caper butter.
Dinner Braised Short Rib
Bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes.
Dinner Rigatoni Alla Vodka
Burrata, calabrian chile, mint, lemon, bread crumb.
Dinner Blackened Fish Tacos
Avocado, red cabbage, lime crema, street corn, queso fresco.
Dinner Korean Prime Skirt Steak
Double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro and ginger. Gluten-free.
Dinner Harvest Bowl
Melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snap pea, asparagus, avocado, marcona almond pesto, cashew harissa, roasted pepitas and flax seeds. Vegan. Gluten-free.

Dinner Sides
Dinner Mac and Cheese
Vegetarian.
Dinner Broccolini with Lemon and Parmesan
Dinner Horseradish Au Gratin
Dinner Street Corn and Queso Fresco
Dinner Spicy Double Egg Fried Rice
Dinner Smashed Potatoes

Dessert

Warm Croissant Bread Pudding
Toasted pecan, caramel ice cream, whiskey raisin
Chocolate Fudge Torte
Peanut butter crunch, milk chocolate mousse, candied peanut caramel.
Key Lime Tart Brulee
Spiced rum blueberries, vanilla crema, honey tuile.
Ice Cream

Coffee
The Cleo
Espresso, almond milk, hazelnut.
The Butcher
2 shots espresso, colombian drip, splash sweet cream.
Wildflower
Espresso, vanilla, splash of chai, steamed milk.
The Dropout
Espresso, colombian drip, chocolate, caramel, au lait.
Go North
Espresso, cocoa, cream - served neat & cold.
Latte
Cappuccino
Mocha

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Recent Reviews

We had such a great experience at The Henry Arcadia, and Gene truly made our visit! He was such a gentleman and had a genuine interest in excelling at his job, you could tell he truly cared about giving us the best possible experience.
Food was delicious and the atmosphere was perfect for a lunch on a Sunday afternoon!
Good customer service feels few and far between these days, so when you come across someone like Gene, it really stands out. He was an absolute...
September 2026
Just ate lunch this Sunday at The Henry, I’m from Oklahoma and visiting Arizona and have to say this was my favorite restaurant and meal of my whole trip! HANNAH was an incredible server and I can’t wait to be back in November and see her and the rest of your outstanding staff.
September 2026
Very pretty. We came for breakfast after our 6 am wedding. Unfortunately, there is no breakfast table service. This is not mentioned in the website,(or I'm blind).
We wound up having to go to a chain restaurant.
September 2026

More Reviews

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The Henry

4455 East Camelback Road, Phoenix, AZ 85018
(602) 429-8020