Indian Pine Restaurant
$ • American, Pet Friendly, VegetarianAbout Indian Pine Restaurant
Customers' Favorites
Half Pound Angus Burger with Green Chilies
Butterfly Shrimp and Cod in Capers
Soft Ice Cream and Other Desserts
Salad from the Buffet Salad Bar
Salad from Salad Bar on Buffet
Southwest Burger and Fries
With Bacon Sausage Links
Southern Eggs Benedict
Blueberry Pancakes
Breakfast Burrito
Indian Pine Restaurant Reviews
165 ratings
Share your opinion about Indian Pine Restaurant
Great food. They deserve more stars!
The food was great and the service excellent! Nice, quiet atmosphere.
Clean establishment with good service! Recommend the brisket fries, chicken fried prime rib and the fried bread burger! Portions are HUGE so beware how much you order at one time!
Hours
| Monday | 6AM - 9PM |
| Tuesday | 6AM - 9PM |
| Wednesday | 6AM - 9PM |
| Thursday | 6AM - 9PM |
| Friday | 6AM - 10PM |
| Saturday | 6AM - 10PM |
| Sunday | 6AM - 9PM |
The Indian Pine Restaurant offers a variety of dining options, including an all-you-can-eat seafood buffet with standout crab, prime rib, shrimp, orange roughy, and cod. The salad bar has also received positive feedback, and some buffet items are well prepared and seasoned, with customers enjoying potato skins despite minor issues with cheddar cheese. While the buffet is generally appreciated, some items have been served cold or not at the correct temperature, and the shrimp has been described as gummy. Pricing for the buffet is considered reasonable, and service is usually friendly. However, there have been moments where staff behind the buffet area appeared less enthusiastic, and customers sometimes had to ask multiple times for things like melted butter for crab legs. During busy times like Fish Fridays, wait times for seating can occur, but the atmosphere remains relatively quiet and pleasant even when crowded. First-time visitors should be aware they may need to add their name to a waiting list upon arrival. Overall, the Indian Pine Restaurant is known for its tasty food and welcoming staff, with some room for improvement in service and food temperature.