Atmesfir
$$$ • American, Seafood, Pet FriendlyAbout Atmesfir
Customers' Favorites
Whipped Goat Cheese Appetizer
Lemon Curd with Fresh Berries
New Zealand Lamb Chops
Mediterranean Mussels
Dark Chocolate Mousse
Line Caught Halibut
Goat Cheese Mousse
Prime Petite Filet
Wellfleet Oysters
Day Boat Scallops
Atmesfir Reviews
221 ratings
Share your opinion about Atmesfir
We went here the day before my birthday with friends. The mussels were the best I have ever had. My husband’s steak was absolutely amazing. The wait staff was superb. We all tasted each other’s dishes- all 4 were outstanding. Their Margarita was the best my friend ever had. This place is a gem. The only drawback is that it is a little noisy.
Man...I gotta tell ya that this place is amazing. The food was wonderful. We used to live in Philly and I put the food from Atmesfir right up there with LeBec Fin. So nice to have a real fine dining restaurant in Prescott. This is our new favorite place. Oh yeah, don't ever get rid of the goat cheese mousse!
Delicious dinner for our Anniversary this weekend. We had a special evening with great service by Sean. Small little place so you get to watch the kitchen do their thing. They really work to together. The butternut squash soup was worth just going back for that alone! The crabcake and the Ribeye could not have been more perfect.
My own only negative thing to say is that I asked to have the vegetable switched to another that was on the menu. The Chef said No! He creates...read full review
My own only negative thing to say is that I asked to have the vegetable switched to another that was on the menu. The Chef said No! He creates...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 4 - 8PM |
Atmesfir is a small, intimate restaurant that serves amazing food, comparable to high-end establishments. The menu is limited, but the dishes are expertly prepared, with standouts like the filet, foie gras, salmon with farro, and ribeye. Chef Paul creates delicious meals, and diners love the fish dish, fig salad, lamb, scallops, snapper, tuna, and strawberry cheesecake ice cream dessert. Service is impeccable, with attentive staff who take pride in their food and anticipate diners' needs. The restaurant has six tables and offers a view of the kitchen. While the atmosphere is simple, the phenomenal cuisine and excellent service make up for it. This gem is perfect for special occasions, ensuring a memorable dining experience.