Chubba
$ •About Chubba
Customers' Favorites
Carne Asada Fries
Birria Taco
Chubba Reviews
We were visiting Thatcher/Safford for the first time and needed a quick meal. A friend recommended Chubbas. The flavor of the food exceeded our expectations! We had a group of 12, the order was made quickly, was accurate and everyone was happy with their food. I will definitely come here again next time we visit.
I doordash, still my favorite smashburger in town. Bomb!! Love your fries!!!😁
The food was awesome, although slightly pricey, and made up for the wait time. The indoor seating area and overall atmosphere is subpar, but again, somehow the food made up for it. I'd still recommend this place and return as often as my wallet allows.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 4PM |
Chubba is a popular local restaurant known for its excellent burgers and friendly atmosphere. The restaurant offers a variety of delicious options, with the smash burger being highly praised for its incredible crust and flavor, considered one of the best by many diners. The mushroom Swiss burger is also a favorite, featuring two smashed, grilled patties, Swiss cheese, and garlic aioli on a toasted bun, served with fresh-cut shoestring fries. Customers often mention that the food is fresh, flavorful, and generously portioned, making it a great spot for lunch or dinner. The staff is friendly and professional, providing great service and helpful recommendations, creating a welcoming environment despite limited indoor seating. The vibrant vibe is enhanced by bright pink packaging, music, and lively lights, making dining at Chubba a fun experience. Whether dining in or taking food to go, visitors appreciate the quality and consistency of the food, as well as the effort put into every meal by the dedicated team, including the owner who is often seen working in the kitchen. Overall, Chubba stands out as a top place for burgers and Mexican-inspired dishes in the Gila Valley area.